As an alternative to the shrimp, shredded chicken, faux crab, baby squid, or
cooked mild fish in bite - sized pieces could be used.
Not exact matches
Grace Jerk Seasoning -
Mild - 1 Bottle 10 oz - Spicy Authentic Jamaican Jerk Sauce - Caribbean Marinade Rub for Chicken, Pork,
Fish, Vegetables, Steak, Tofu and More - Bonus Jerk
Cooking Recipe eBook
Tilapia is my go to
fish when I'm
cooking at home because of its
mild flavor and it is easy to work with.
Because I
cooked fish, I decided to go with white miso paste, which has
milder flavor.
Cooking a sweeter,
mild fish like dorade?
2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green
mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups
cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan
fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro
The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2
mild onion, chopped 1 one - pound assortment of seafood, including shrimp,
cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and
fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish
* 2 teaspoons
cooking oil (I used organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh
mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm sugar (I used organic coconut sugar) * 4 tablespoons rice vinegar or wine vinegar (I used organic brown rice vinegar) * 1 tablespoon
fish sauce * 1/2 cup hot water
Fresh cod, which is a
mild white
fish, will beautifully absorb the flavours of whatever one
cooks with it.