Sentences with phrase «cooked on a cast iron skillet»

I live in central Texas, used a good quality flour (not the cheapest but not the most expensive either), and cooked them on a cast iron skillet.

We find that our best pancakes are cooked on a cast iron skillet (and you get the additional benefit of iron.)

Not exact matches

I love cooking this chili on a large cast iron skillet (as shown) or a Dutch oven.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

Step 2: Cook the hamburgers to your liking following, either on a grill or in a cast - iron skillet on the stove.

i had the bulk of it prepped early in the afternoon (rice, sweet potato and dressing, chickpeas in sauce in a bowl ready to cook) and when the hubs came home i fired up the grill, grabbed my cast iron skillet and cooked the last minute fresh stuff right on the coals and threw it all together right there!!

Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).

In a cast - iron skillet set on the grate, cook the reserved chile seeds until blackened.

Cooking Day: Drizzle olive oil in a large skillet (non-stick or a seasoned cast iron skillet) and place on med to med high heat.

Heat a large cast iron skillet over medium heat and cook hamburgers on one side, without disturbing until browned, about 5 minutes.

To get a fuller, deeper, richer flavor into the cookie dough I opted to slice and cook these in ghee on a cast iron skillet.

Shari — Sleep deprivation, lots of cooking = indeed, two burns on the back of my right and one on the palm from Wednesday, when I forgot that the handle of a cast iron skillet recently removed from the oven would be hot.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other sCook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other scook for 10 seconds on the other side.

I have given instructions for cooking the steak on the grill, but you could easily pan-fry it in a hot cast iron skillet or grill pan.

Place on a cast iron skillet or baking pan, and pop in the oven for 30 minutes or until bacon and sausage is cooked thoroughly.

Then cook on a hot (preferably cast - iron skillet).

Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to keep warm.

Place a large cast - iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.

Because you're cooking in a cast - iron skillet, you don't have to make it on the grill, but, if you do, you can blister those green beans with abandon and not worry about your smoke alarm going off.

If you don't have individual skillets, just feel free to use any frying pan you have on hand (cast - iron is ideal though) and make your preferred combination, doubling or tripling the ingredients listed below to appropriately serve your skillet size; you can play around with your favourite vegetables to serve as a base for the eggs to cook in.

* If you don't have a cast - iron skillet, you can cook the potatoes and vegetables on the stovetop and then transfer to an oven - safe dish before pouring the egg mixture on top and baking.

As long as you don't scrub it with soap and a brillo pad, a good cast iron skillet can be an excellent non-stick surface to cook on and cooks evenly and with good flavor.

All I do is take one a cast iron skillet and add a protein, vegetable, spices, and then my choice of fat (see below) and cook it on the stove.

Preheat a skillet on medium high heat & add 1 large tsp of ghee (I use an enameled cast iron skillet for cooking eggs).

In a large cast iron skillet, cook chicken for 4 to 5 minute on each side.

I cooked them on my stovetop griddle, but a cast iron skillet would work great, too.

So be a little kind when handling these patties and cook them on a large cast iron skillet two at a time.

I modified it based on what I had and cooked it in a cast iron skillet, then shaved a little parm.

Club soda will also loosen cooked - on crud from a cast iron skillet.