I used farmer's cheese instead of ricotta and cut the tomatoes in half and
cooked them on a grill pan (I live in an apartment and don't have a regular grill).
I marinated the meat for 8 hours and
cooked it on a grill pan.
These shrimp could also be
cooked on a grill pan or under the broiler, about four inches from the heat.
Cook on a grill pan for 8 — 10 minutes.
Not exact matches
Brush a
grill pan with olive oil, arrange your figs in a single layer and
cook over medium heat (2 - 3 minutes
on each side).
When its time to
cook, heat a large cast - iron skillet or
grill pan to high heat and sear each chicken leg until slightly charred
on each side.
Place the vegetables
on a
grill pan or
grill, and
cook approximately 12 min.
Heat up a
grill pan to medium - high heat (or use a BBQ) and
cook on each side for 4 - 5 minutes or until center is no longer pink.
And other recipes that simply
cook them in a cast iron
pan or in a foil pack
on the
grill.
We did the oven method and then
cooked them
on the
grill at the park, pouring the batter into a cast iron
pan and then flipping the crepe onto a pizza stone to brown the other side.
I added a tablespoon of orange juice to the marinade as I was low
on lime juice and used a
grill pan to
cook the shrimp in my apartment.
Cook the grilled cheese on a pre-heated non-stick pan for 3 minutes on one side (or until golden brown), then carefully flip it and cook for 3 minutes on another s
Cook the
grilled cheese
on a pre-heated non-stick
pan for 3 minutes
on one side (or until golden brown), then carefully flip it and
cook for 3 minutes on another s
cook for 3 minutes
on another side.
Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then
cook it
on a stovetop
grill pan or outdoor
grill for about 3 to 4 minutes per side.
Heat a barbecue, griddle
pan or
grill, then
cook the chicken for 5 - 6 mins
on each side until
cooked through.
Transfer to a ceramic casserole dish (or disposable aluminum
pan of
cooking on the
grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or
on the
grill, until heather through and thick and bubbly.
If you don't want to roast the corn and shrimp in the oven, you can
grill them
on a BBQ or
grill pan, or
cook them in a pot of boiling water.
It appears the restaurant uses a flat griddle or saute
pan to
cook the fish, since the tender tilapia would fall through the grate
on a barbecue
grill.
Add patties to
pan,
cooking approximately 4 to 5 minutes
on each side (only flip once to keep
grill marks).
I duplicated that process using an oven - safe
grill pan, searing the chicken first
on the stovetop to add the
grill marks, then
cooking the chicken through in the oven.
On a hot grill pan, lightly brushed with oil, grill tofu for 3 minutes on 1 side, then flip and cook for a further 2 minute
On a hot
grill pan, lightly brushed with oil,
grill tofu for 3 minutes
on 1 side, then flip and cook for a further 2 minute
on 1 side, then flip and
cook for a further 2 minutes.
Pour spoonfuls
on a hot
pan or
grill,
cook until bubbles thicken, flip the cake, make a stack, slather with syrup... you know the drill.
heat some coconut oil in a
pan — I
cooked the chicken breast
on the health
grill so I could go vegetarian
Grill on an indoor grill pan, outdoor grill or simply sauté in a skillet until cooked thr
Grill on an indoor
grill pan, outdoor grill or simply sauté in a skillet until cooked thr
grill pan, outdoor
grill or simply sauté in a skillet until cooked thr
grill or simply sauté in a skillet until
cooked through.
Place patties
on a
grill rack or a preheated
grill pan coated with
cooking spray.
But right after direct food -
on - the - fire
grilling and before pots and
pans, must have come pit
cooking.
Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the
Grill Dome at 225 degrees F. Place the pork
on the
cooking grate over a drip
pan.
Soft shell crabs are a bit too fragile to be
cooked directly
on a barbecue, but can be
grilled on a flat
grill plate, or — even better —
cooked in the barbecue
on a cast iron
pan in butter, olive oil, and spices.
Though the mollusks and shellfish are prepared
on a
grill, the
cooking method actually is a steaming process, since the flames and hot coals cause them to steam in their own juices, with their shells acting as miniature
pans.
Add chicken to
grill pan, and allow to
cook until browned
on both sides and
cooked through, or a meat thermometer registers 160ºF, about 4 minutes per side.
-
Cook the shrimp outdoors in a
grill pan, or
on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if
cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just
cooked through - about 3 - 5 minutes.
Drain the mushrooms from the marinade, and
grill them
on a griddle
pan on a medium / high heat until they are
cooked through.
Place
on the
grill over indirect heat and
cook for 1 hours, or in a smoker
on the
grill with
pan of water between the coals and the wrapped chicken to keep the chicken juicy.
Heat olive oil
on a large
grill pan to medium heat and
cook the sliders about 3 - 4 minutes per side, or until the chicken is
cooked through.
The vegetables could be charred
on the
grill pan, but to get them
cooked I had to put them under the broiler for a few minutes.
I
cooked the kabobs
on my
grill pan.
Brush lamb with oil and
cook on BBQ
grill, under broiler
on rack, or
on lightly oiled
grill pan until nicely charred and just
cooked through, about 3 minutes per each of 4 sides.
(Please note, if
cooking on a
grill, be sure your
pan is heavy - bottomed and doesn't have plastic handles.)
Place the patties
on the
grill or in
pan and
cook until browned and heated through, about 5 minutes per side.
If
cooking them
on the
grill, place them in a foil
pan and cover.
Lay the portobello mushroom caps in the
grill pan and
cook about 4 minutes
on each side, until the mushrooms are well marked and softened but not mushy.
Place the
cooking grate one the coals and place the
pan with the turkey directly over the
pan of water
on the bottom with the legs facing the hottest part of the
grill.
Burger can be
cooked on a
grill or in a
pan on the stove top.
I have given instructions for
cooking the steak
on the
grill, but you could easily
pan-fry it in a hot cast iron skillet or
grill pan.
Reserving bowl with excess oil, place shrimp about 1 inch apart
on grill pan and
cook until bottom half are opaque and have
grill marks.
Place
on a
grill rack or broiler
pan coated with
cooking spray.
Broil or
grill at 290 °C / 550 ° F (or
pan fry
on medium - high) for 8 - 10 minutes or until the edges just start to char (I actually
cooked mine
on a panini press, so it
cooked much faster).
Remove the fish from the marinade and
grill on a preheated
grill or nonstick
grill pan over a medium - high heat until
cooked thorough, about 3 minutes per side.
If you are using an outdoor
grill, put a vegetable
grill pan or another version of those metal containers with holes in it
on the
grill first and
cook the asparagus in that.
Place the peaches, cut side down,
on the hot
pan and
cook over medium heat until
grill marks form, about 3 to 4 minutes.
Cook on a hot BBQ
grill or griddle
pan until both sides are golden, slightly charred and have started to wrinkle.