They are all delicious when
cooked on a plank.
Use it on pan seared steaks or as a seasoning along with fish or chicken breasts
cooked on a plank.
Not exact matches
And if you really want to try a great way to grill it, try
cooking it
on a cedar
plank.
This delicious riff
on a Niçoise salad — minus the hard -
cooked eggs and with salmon instead of tuna — comes together in about 30 minutes when you have leftover Cedar -
Planked Salmon.
Which explains how I found myself
cooking cedar
planked teriyaki chicken
on the barbeque
on a drizzly November day.
I'm concerned that the pores in the wood are a perfect bacteria breeding ground, and I find it difficult to believe that you can sanitize
planks after
cooking on the surface of the wood.
But remember, the
plank imparts a fairly heavy smoky taste so you don't want to
cook delicate foods
on it that will be overpowered by the smoky flavor.
Unlike the Anchor Bar Buffalo Wings that are deep fried, these wings are infused with flavor by marinating and then
plank -
cooking on apple wood.
Besides adding smoky flavor,
cooking salmon
on a
plank eliminates the triple pitfalls of grilling fish — drying out, sticking to the grate or breaking when you attempt to turn it.
Set the
plank on the grill, cover and
cook until the salmon just flakes with a fork, 20 to 25 minutes.
Just
cook the food
on a
plank instead of
on the grill surface.
Read more about
plank -
cooking in Rick Browne's fantastic article «Plankin» It»
on the Fiery Foods & BBQ SuperSite here.
There are two methods of
plank -
cooking: use a special heavy - duty
plank designed for repeated oven use that is about an inch thick, or use lighter - weight and thinner
planks on the grill.
When the
planks begin to smoke, flip the
planks over so the charred side is up and reduce the heat to medium, or move the
planks for indirect
cooking on a charcoal grill.
Place the food
on the
plank and
cook, with the grill covered to retain the smoke, until done.
A few years ago, a seasoned camp chef was overheard explaining how to
cook carp
on a
plank.
Roger helps hundreds of volunteers to load and light three massive barbecue pits with wood
planks, pallets and straw, then it is all hands
on deck to prep,
cook, flip and mop sauce for mutton, pork butts and chickens.
A fun technique to play with
on the grill is
cooking on wood
planks.
Watching black bears plucking salmon from a stream outside of Ketchikan naturally gives one a hankering for the same meal, albeit perhaps
cooked on a cedar
plank.
That's why we tapped Gregg
Cook, Daily Burn 365 trainer, to share his expert tips
on how to do a proper
plank.
This is actually a more preferable modification than going
on your knees because you're engaging the muscles you'll need to do a proper straight - arm
plank,»
Cook explains.
Besides adding smoky flavor,
cooking salmon
on a
plank eliminates the triple pitfalls of grilling fish — drying out, sticking to the grate or breaking when you attempt to turn it.
But if you think that you can
cook dinner by just laying it out
on a wooden
plank at noon, you are very mistaken, tropics or not.