Sentences with phrase «cooked on the grill as»

It's still very hot here in Utah, so I'm taking full advantage of the nice weather and cooking on the grill as much as possible.

Not exact matches

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

Since you always want to start cooking with a clean grill, this crud on the grill poses a problem, especially for the lazy cleaner, as most men are prone to be.

Check steaks for doneness, as cooking times will vary based on your grill and thickness of steaks.

Grumpy and I can be just as happy with a steak cooked on the grill with salt and pepper, and that flavor truly stands out!

Also known as a watermelon steak, cooking this food on the grill gives it a unique taste and texture.

As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

Meatloaf kicked up with ham, cheese and finally some sultry smoke as it is cooked on the grill.

Glasses of wine and beer were served and we reached our final course of grilled lobster as we hit dusk and cooked underneath the string lights on the patio.

Place the ears on the grill and cook until the corn is golden or charred — whichever you prefer — turning the ears as you go.

This is a very easy appetizer, but the filling would also work well stuffed into some portobella caps and then cooked on an outdoor grill as a main dish.

It's my favorite food for a crowd, especially in the summer when you can cook it up on your grill, and it becomes a central gathering point as you, the clever chef, layer ingredients one after the other, in ways that seem puzzling to those not in know, and half an hour later - boom!

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

These creative vegan grilling recipes prove that barbecues can be just as fun for those on a plant based diet, and every course can be cooked up on the grill.Thank you Mode Media, for sponsoring...

The liquid smoke in the oil gives the chicken a smoky flavor as if it had been cooked on an open flame barbecue grill.

The most amazing part is that I am a deplorable cook, able to make mostly only grilled things on my foreman grill and basic dishes such as omelettes.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

Ceramic cookers are heavy, some weighing nearly 350 pounds, and they are more expensive that traditional grills, ranging in price from $ 225 for very, very small models to over $ 2,500 depending on the manufacturer, size and accessories such as stands or tables.

«Kids may not want the standard sausage or ribs that you cook on a grill, so mom would be a hero if she offers them Pizza Grillers as an option.»

I've not only highjacked the title, but have spiced up my version of the recipe by adding chiles, our favorite ingredient, and cooking it on the grill, rather than the stove as a stew.

Though the mollusks and shellfish are prepared on a grill, the cooking method actually is a steaming process, since the flames and hot coals cause them to steam in their own juices, with their shells acting as miniature pans.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

Next time, I will cook the Ahi as steaks and then grill the vegies on skewers.

Keep in mind, how fast your broccoli cooks depends on its size, as well as the temperature of your grill.

The depression will prevent the patty from developing a tall bulge in the middle as it shrinks and cooks on the grill.

Lay steak and potatoes on the grill (I put the potatoes in a grill basket) and cook until as done as you like, turning from time to time.

As a result, meal criteria is now «easy to make, at least one cold dish, and any cooking is on the grill».

You can cook a thin, «flanken - style» piece cut across the bone really quickly on the grill and get a dish so completely different — but equally delicious — as the meltingly tender slow - braised beef short ribs made from either a whole uncut rib slab or thick «English - cut» pieces.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

Heat the grill on high, and once hot, place chicken on it, allowing them to cook for 15 minutes, rotating as needed.

I used boneless, skinless chicken thighs (all the grocery store had on hand at the time), skipped the wood chips (as some other reviewers have suggested), and we put heavy duty foil down on the grill but lit the burners directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).

I cooked it on the stovetop as did not have a grill basket.

I first made this recipe in late summer, as part of an experiment using indirect cooking on the grill (BBQ).

Barbecue Growing up in New Jersey, the word barbecue meant the grill or a party that involved cooking things on the grill (as in a backyard barbecue).

It's «cooking under a grill» rather than «cooking over a grill» as you would on a bbq.

(Did all the prep / marinating as the recipe called for and just cooked it in the skillet instead of on the grill — no skewers) The marinade was well balanced and the peanut sauce was to die for.

Although the book is geared toward a MAK Grills 2 - Star General, the recipes would work on any pellet cooker (such as the Yoder YS 640 that Dave Dewitt and I have) or they could be adapted to a gas or charcoal fired cooker by adjusting the cooking time.

I lay my bacon on a wire grill over a baking sheet with a lip that way the bacon doesn't lay in the grease as it cooks.

So, I used the Trador Joe nan, which I highly recommend, as it is cooked on a tandoori grill and has this incredible flavor.

Place a large cast - iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.

This is the perfect pizza to make on a warm summers evening, as it tastes even more delicious when cooked on a grill for that lovely, smokey flavour.

The skewers keep the chicken flat as it cooks on the grill.

Arrange the asparagus directly over the heat on the grill rack or place in the pan and cook, turning as needed, until nicely marked on all sides without being burned — 6 ‑ 8 minutes.

You can also use this jerk sauce as a marinade for chicken to be cooked on an open grill.

Grill the meat about 4 inches above the hot coals for 10 to 15 minutes (depending on the size of the meat cubes and the degree of doneness you want), turning the meat 2 or 3 times as it cooks.

I do think they can be cooked on the grill, but just know they will not be a soft as you see them here.