Sentences with phrase «cooked on the grill so»

Not exact matches

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

So my kids have banned me from cooking chicken on the grill.

Food becomes so much more flavorful, just by cooking it on the grill.

Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini.

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

Pound out each chicken breast so it is tender and grill until cooked thoroughly, about 4 minutes on each side.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

So I didn't cook this on the grill (which I call the BBQ), I broiled it in my oven.

Grills cook at different rates depending on lots of factors, so it's hard to say exactly how long your crust needs.

It's still very hot here in Utah, so I'm taking full advantage of the nice weather and cooking on the grill as much as possible.

So, err on the side of undercooked because they will continue to cook even when you remove them from the grill.

I've never cooked it on the grill before so I definitely need to give that a try.

This courgetti dish celebrates the bounty of summer vegetables, using fresh grilled corn on the cob and Piccolo tomatoes, so sweet and flavourful that they need no cooking at all.

heat some coconut oil in a pan — I cooked the chicken breast on the health grill so I could go vegetarian

If you want any meats that need to be cooked, do so beforehand; on - grill time is too short to allow for cooking all the way through.

I lived in Japan for almost two years and this was ONLY dish that I mastered making at home - and also the only Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo fun to eat it with friends when you cook in on a shared grill and it's so delicious!

My question is, for the vegetables you say «grill in the oven» so do you mean, cook under a grill (if so, should it be on high, medium or low heat?)

Some tips: Shrimp and prawns are easily overdone, so cook them on a hot grill for about 2 - 3 minutes per side.

Over a medium fire on a grill, cook the eggplant, turning it around regularly so each part of it is exposed evenly to the fire, until the skin is charred and the eggplant is soft.

«Kids may not want the standard sausage or ribs that you cook on a grill, so mom would be a hero if she offers them Pizza Grillers as an option.»

If you have a grill, fire up your grill and grill the chicken until they're cooked (I don't have one so can't advice much on how to grill the chicken).

You can cook a thin, «flanken - style» piece cut across the bone really quickly on the grill and get a dish so completely different — but equally delicious — as the meltingly tender slow - braised beef short ribs made from either a whole uncut rib slab or thick «English - cut» pieces.

Buttermilk Chicken with Peach - Tomato Salsa Whole Chicken Removing the backbone allows for more even cooking and increases the cooking surface area, so the overall time on the grill is nearly halved.»

They need to be soft so you can wrap them around the shrimp, and you will finish cooking them on the grill.

All of the cooking can be done on the grill so you don't even have to go inside.

Broil or grill at 290 °C / 550 ° F (or pan fry on medium - high) for 8 - 10 minutes or until the edges just start to char (I actually cooked mine on a panini press, so it cooked much faster).

So I try to cook the whole meal on the grill.

Yes, you can just cook them in the oven, but that hour on the grill gives them so much flavor from the smoke, and a little bit of char on the edges of the meat.

So, I used the Trador Joe nan, which I highly recommend, as it is cooked on a tandoori grill and has this incredible flavor.

When the planks begin to smoke, flip the planks over so the charred side is up and reduce the heat to medium, or move the planks for indirect cooking on a charcoal grill.

This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.

My dad insisted on cooking the sausage on his charcoal grill, but started grilling before I could tell him to slice the sausage open, so we did that after they were cooked.

When you think salmon is almost done, flip and allow to cook for just a minute or so to get nice grill marks on the salmon.

The grilling time will depend on the size of what you're cooking, but it goes fast — a minute or two for scallions — so don't walk away.

Roister is the boisterous yang to Alinea's fine - dining yin: Everything centers on the wild flames of a wood - fired oven, around which a dozen or so cooks grill and baste and plate in full view of adulating guests.

This courgetti salad celebrates the bounty of summer vegetables, using fresh grilled corn on the cob and cherry tomatoes, so sweet and flavourful that they need no cooking at all.

This techniqueof steaming fish in a covered roasting pan on the grill works for many reasons: It's a gentler method that gives you more control over the delicate flesh; you never have to flip it, so it stays intact; and if you treat your grill as a giant heat source, you can just as easily cook several fish at a time.

Last week we had a run of gorgeous early summer weather (shorts, t - shirts, and SPF 30 kind of weather — it was glorious) so I fired up the barbeque to celebrate and cooked my spatchcocked chicken on the grill.

Grill up the skewers about 5 minutes or so on either side until the meat is nice and charred and it's cooked through.

The smell always makes my daughters allergies flare up so I don't cook it much but today I used my skillet on the grill and mm mm mm BLT heaven!

Place vegetables on hot grill rack and grill until just tender, turning occasionally (time will vary for each vegetable, so just pull them off the grill and transfer back to the baking sheet as they finish cooking).

My best tip is that the crust will cook very fast but the cheese won't be melty, so I move the pizza to the top rack on the grill.

Butterflying (or spatchcocking) is a simple technique that enables the bird to lie flat in a roasting pan or on the grill so it cooks more evenly and a bit faster.

Shrimp is so easy to cook on the grill and takes so little time to pull off, and this succotash recipe is so easy as is, it would have been silly not to throw some of those juicy shrimp on top.

These recipes are also perfect for teaching kids to cook, because you can put the indoor grill on any surface, allowing kids to reach it easily, and they don't have to put their hands near a stove or in the oven (although the... MORE grilling surface is hot, so young children will still need help).

You can also use the... MORE Griddler with a flat surface on one side and a ridged surface on the other, so you can cook eggs on the griddle and sausages on the grill.

Other than that you really can cook most anything that will fit on your grill so good luck to you and enjoy.

Cook a big batch of veggie lasagna, grilled chicken breasts, or a stir - fry on the weekend so you'll have good stuff to eat all week.