Even the pasta is
cooked on the side burner, if you have one.
Not exact matches
To
cook them, I heated both
sides of the waffle maker over medium heat
on separate
burners then poured the batter into the bottom
side, attached the top and allowed to
cook for one minute
on the bottom.
If you have a
side burner on your grill you could also
cook the bacon and pasta right there to avoid your oven all together.
Prepare a gas or charcoal grill fire for indirect
cooking with high heat:
On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the gril
On a gas grill, heat all
burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the gril
on high; then turn off all but one
burner just before
cooking the salmon;
on a charcoal grill, bank the coals to two opposite sides of the gril
on a charcoal grill, bank the coals to two opposite
sides of the grill.
King crabs and Dungeness crabs are better steamed or
cooked in boiling water - either
on the grill, a
side burner, or a separate gas
burner.
It is faster to fry it and if you have one of those
side burners on the grill then you can
cook it out there.
Place poblano chiles directly
on a gas
burner or under a broiler and
cook until they're charred
on all
sides.
Place chicken, meaty
side down,
on grill rack coated with
cooking spray over left
burner (indirect heat).
Cook until browned (about 5 to 10 minutes, depending
on the strength of your
burners) and carefully flip to the other side.
Cook until browned to your liking
on both
sides.
These can be
cooked on a stovetop,
on a bbq
side burner or in the barbecue grill for a slightly smoky flavor.
The length and shape of the two -
burner griddle makes it ideal for getting a hard sear
on those things that, well, never seem to fit in any other
cooking vessel, like a whole skirt steak or meaty
side of trout or salmon.
All
cooking is done
on grill and
side burner.
Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas
burner) and
cook on each
side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly
cooked.
On the opposite
side of the home is the kitchen, which features a propane - powered four -
burner range
cooker and a fridge / freezer.