Sentences with phrase «cooked on the sides as»

Not exact matches

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

If you slide the spatula under the pancake before it has completely cooked on that side it will break apart as you pull the spatula out from beneath it.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Then, as I have for many years taken deep interest in the cook's art generally, I have paid greater attention, perhaps, to the practical side of the work than most of my compatriots in the land of India, who, while excellent judges, no doubt, of what a curry should be on the table, never put their hands to one in the stewpan in their lives.

Cook, turning and rotating as necessary, until it's brown on both sides, 10 to 15 minutes.

Rotate hot dogs as they brown until they are browned on all sides and the bacon is cooked through.

(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.

I'm currently on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the cooking side of the industry and as a waitress.

It is precooked so you don't need as much time to cook on each side.

Brush with the remaining mixture and continue cooking the patties for five minutes on each side, until they're cooked as desired (cook for a minimum of ten minutes).

If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.

Cook for about 7 minutes total, adding a little extra to the pan as needed, and flipping occasionally until browned on most sides.

Can you please clarify how many minutes do you have to cook the mixture on low heat for, does it have to get to the stage where it seems to leave the sides of the pan as detailed in Nestle's condensed milk recipes.

Use a spatula to break the matzo brei up into smaller pieces as it cooks - flip matzo brei so that it fries evenly on either side.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

We sometimes use if as bread for this slow cooker pulled pork or on the side of a salad or pasta.

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

This is such an easy side dish to make, you can make it on the stove top, or in a baking dish as well, cooking times could vary.

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

The go perfect on an antipasto platter or just as a side for any meat dish you cook or just simply as an appetizer.

Don't roll too soon as the balls might stick to the pan if they're not cooked on that side yet.

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

Cook for a minute or until the Parmesan cheese is browed, then flip the quesadilla over and cooked until the Parmesan is browned on that side as well.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

The 8 - grain mix will soak up some of the moisture as it cooks, so you don't want the dough to be on the dry side.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

As explained more in the recipe notes below, you'll know they're cooking properly when you get small bubbles on the top side and light brown spots on the bottom.

They will only cook for a minute or two on the second side, and you can use your spatula to peek and see if they are as brown as you want them.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

Working in batches, cook each sandwich on both sides until golden brown on the outside and warm on the inside, about 2 minutes per side, adding more butter and wiping out the pan as needed.

* As you turn them, do let the chops cook briefly on their sides to cook off / crisp up some of the fat.

As usual, my fool proof method of cooking bone - in chicken is to steam them first on the steamer for about 20 - 25 minutes on high before broiling them in 400 °F in the oven for another 15 minutes (each side).

Cook for approximately 2 minutes on each side until a light golden brown, adjusting heat as necessary.

I will say that the consistency was a little on the too soft side even after cooking for 30 mins instead of 20 and letting them cool as u suggested.

** When I used the gluten - free oats, they didn't hold together as well when I was trying to shape them into patties, but once they cook on one side, they firm up nicely and it's not an issue.

The tortilla should slightly char and puff up as it cooks on the second side.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other sCook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other scook for 10 seconds on the other side.

You want the cauliflower to get a good sear on each side without burning and cook through until it's as tender as you like.

Unclear from the instructions here, does he pasta get cooked fully before baking or should you leave it on the very al dente side to finish cooking as it bakes?

I've got a huge wok - like pan with high sides, and as I cook each veggie, I dump them into a large bowl on the side.

Luckily, Kelfar had stuck closely by his grandmother's side as a child and learned much about Thai cooking, a lot of which he passed on to The Professor during those lean times.

Sauté the polenta pieces 4 - 5 minutes on each side — resisting the urge to move them as they cook.

Cook on the second side for an additional 2 minutes or until golden as well.

Lay the portabello slices flat in the pan and cook until dark brown and crispy on both sides, adding any additional olive oil as needed to prevent them from burning.

Normally I would just scoop the dough by the spoonful right into the simmering stew but I recently came across a recipe on Pati's Mexican Table for chochoyotes, basically a corn flour masa dumpling like the ones I've been making but with a dimple on one side where all the flavorful broth can nestle as it cooks.

Cook the chicken in batches, so as not to over crowd the pan, until all of the chicken is cooked through, about 3 - 4 minutes on each side.