But if I'm
cooking on a weekend or ordering out at a restaurant, I happily enjoy a regular gluten - heavy white pasta (provided it is egg - free).
I love anything simple and slow
cooked on the weekend Annmarie recently posted... Foodie Friday: Creamy Sweet Potato Pasta
So nice that your husband
cooks on the weekends!
It was the weekend and I don't
cook on the weekends.
When I started
Cooking On The Weekends a few years ago, I had no idea that not only would I be continuing my career in an area I'm passionate about, but that I would also gain a whole community of new friends.
And I love
cooking on the weekends so I thought I'd share with you some of my favorite Easy Vegan Weekend Meals.
This recipe was brought to us by Valentina Wein of
Cooking on the Weekends as an entry in our 2016 Holiday Food Blogger Recipe Challenge.
Five of us created a Potato Lover's recipe for our loved ones: Potato and Beet Galette by Erika of In Erika's Kitchen, Romesco Fingerling Potato Salad on a Bed of Greens by Nancy of A Communal Table, Idaho Potato - Asiago Cheese Muffins with Herbs de Provence by Valentina of
Cooking On The Weekends and Cream of Potato and Poblano Soup by Ericka of Nibbles & Feasts.
However, I love bulk
cooking on the weekends, so we're trying to keep things simple mid-week.
They always seem to look so delicious and fancy but honestly take about 2 minutes to put together -LCB- with the exception of making the granola, which can easily be batch
cooked on the weekend -RCB-.
Think about batch
cooking them on the weekend and freezing to have ready any day of the week.
I do a lot of baking and
cooking on the weekends, so I am taking in a...
Plan the night before or
cook on weekends and freeze your meals.
And what a great idea to have
them cooking on a weekend morning and your family wakes up to the smell of them cooking.
-LSB-...] November 12, 2012 By Leave a Comment Tweet Pin ItI'm excited to present a Thanksgiving Challenge guest post by Valentina K. Wein of the lovely blog
Cooking on the Weekends.
This dish lends itself really well to batch
cooking on the weekend and using the leftovers in weekday meals.
A pot of lentils,
cooked on the weekend, can easily take you through a week of meals.
The first recipe I tried was
Cooking on the Weekends» Chocolate Avocado Breakfast Bars.
She also does some guest blogging on her free time and
some cooking on the weekends.
and we often resorted to take - out or batch -
cooking on the weekends to fill the freezer.
Time is ALWAYS short, so
cook on the weekends / nights instead of TV, and then make variations as the week progresses.
Cook it on a weekend, then stick it in the fridge for up to 4 days.
Do you like to cook in the slow cooker during the busy week or do you like to cook in the slow
cooker on the weekends?
My husband
cooks on the weekend.
Not exact matches
The appearance came almost a week after
Cook took the stage for Apple's latest special event, in San Francisco, where the company unveiled a host of new and updated products such as the iPad Pro and Apple TV as well as two new smartphones — the iPhone 6s and 6s Plus — that went
on sale for pre-order over the
weekend.
What I like to do is
cook up a big pot of plain steel cut oats
on the
weekend / during my prep day.
TIP: Make this ahead in a large batch
on the
weekend in your slow
cooker, then cool and freeze it in small portions.
It takes a lot to keep me out of the kitchen but admittedly my energy was pretty zapped and
cooking wasn't high
on the list of things I felt like doing at the
weekend.
Over the
weekend, I watched a great show
on The
Cooking Channel.
On a crisp fall
weekend, Eva of Adventures in
Cooking gathered fellow food bloggers together to soak up autumn glory, swap ideas, and explore all the ways artisan bread — and their delicious details — can be a part of a lavish gathering of kindred souls.
I usually
cook a few meals
on the
weekend for lunches and dinners.
After years of making the crust the traditional way, this
weekend I used my new copper plate and
cooked the crust
on the stove top.
Long days away
on the
weekend means we either accept that there will be copious amounts of take - out, or dinner needs to
cook while we're
on the road cheering
on our own Matt Saracen.
I've never
cooked it before (other than a couple of simple side dishes) but I came across your videos
on YouTube, now your website, and I absolutely love them and am itching to pick a few dishes to try this
weekend.
What I do (as I'm gone from the house almost 10 hours
on workdays) is I
cook everything
on the
weekend, and then just set it in the crockpot to warm up and keep warm.
You can
cook them up
on the
weekend and defrost / heat - up as needed.
My husband brought home a big box of live mussels
on Thursday and I started planning the best way to
cook them up this
weekend.
It will be here just in time for what I call
cooking season (when the kids» fall sports end and I can hunker down in the kitchen
on the
weekend).
On the weekends I check what is ahead on our calendar and pick meals for each day based on if it is a day to use the slow cooker, plan for a portable on - the - go dinner, or (of course
On the
weekends I check what is ahead
on our calendar and pick meals for each day based on if it is a day to use the slow cooker, plan for a portable on - the - go dinner, or (of course
on our calendar and pick meals for each day based
on if it is a day to use the slow cooker, plan for a portable on - the - go dinner, or (of course
on if it is a day to use the slow
cooker, plan for a portable
on - the - go dinner, or (of course
on - the - go dinner, or (of course!)
This stew is something that you make
on the
weekend so you can let it slow
cook for a few hours until the beef almost melts in your mouth.
I am always happy to help people
cook beef better, in fact when I posted
on my Instastory over the
weekend that I was going to be
cooking a sirloin tip roast for Sunday dinner, I got half a dozen messages
on Instragam asking for tips.
And my
weekend breakfast usually is coffee, boysenberry jam
on 12 - grain toast with a sunny side up egg,
cooked easy.
I'm
cooking for foodie friends
on the
weekend and have been pondering what to serve with pilaf and honey / saffroney chicken.
Myself and my other half have stated a calorie controlled diet and I have been looking for some low calorie batch
cooking breakfast ideas that I can make
on the
weekend and have for multiple mornings in the week.
When I have some free time or am
cooking more leisurely
on the
weekends, I have no qualms about this, but... risotto is far from weeknight friendly for the most part.
I love making pumpkin themed things around this time, my younger sister is really fun to
cook them we with
on the
weekends.
That child is now 17, and the recipes she creates today still revolve around the fact that she likes simple
cooking during the week, but she also has time for more elaborate or time consuming recipes
on the
weekends.
On a weekend I recover from a crazy week in the kitchen and we survive on Alex's cooking and organic quick prep Costco finds (I spill the beans in my Costco shopping list
On a
weekend I recover from a crazy week in the kitchen and we survive
on Alex's cooking and organic quick prep Costco finds (I spill the beans in my Costco shopping list
on Alex's
cooking and organic quick prep Costco finds (I spill the beans in my Costco shopping list).
Again, farro
cooks quickly, so you can have this dish ready in less than an hour (even quicker if you pre-cook the farro over the
weekend or
on a free evening).