KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of
cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic mushrooms 1 TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.
Trader Joe's has a quick
cook organic brown rice that worked great!
Not exact matches
Ingredients:
Organic ground raw sunflower seeds,
organic cooked brown rice,
organic carrots,
organic cooked black beans,
organic paprika,
organic cumin,
organic onion,
organic garlic,
organic green pepper, sea salt,
organic cilantro,
organic jalapeno pepper
My favourite way to serve this up is on a bed of
brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then
cooked in
organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.
I used
brown rice cooked for 1 1/2 to 3 hours in
organic chicken broth, for a more healthy version.
This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it
cooked the same as delis and resturants, I gave up and bought a
rice cooker with the intent for settling on
brown rice recipes, it
cooks my
rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of
organic quinoa.
We love
cooking rice,
organic brown is best, while that is
cooking scramble eggs and open and drain cans of tuna.
This is a comforting, flavorful and versatile recipe and if you
cook your
rice in advance and reheat or use my favorite frozen
organic brown rice from Trader Joe's, this recipe is certainly a breeze to make.
12 ounces
organic vegetable broth 1/2 cup water 1 8 - ounce package Twin Oaks extra-firm Italian herb tofu (or other firm tofu of your choice), cubed 1 red pepper, chopped 1 small white onion, sliced 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1/4 cup fresh chives, minced 1 tablespoon Sriracha hot sauce * (optional) 1 tablespoon red pepper flakes (optional) 2 jalapeños 1 teaspoon salt 2 teaspoons white pepper 1 cup
cooked brown rice
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or
organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute
brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice
Cooked brown rice (optional)
Blend of
organic brown rice,
cooked organic red quinoa,
organic garlic,
organic extra virgin olive oil and sea salt in a steamable bag.
Ingredients: 1 Tbsp olive oil 1 tsp ginger, minsed 1 clove garlic, minced 6 cups baby bok choy, bottom part removed 1/2 carrot, julienned 7 oz baked
organic tofu, sliced 1/2 Tbsp tamari 1 Tbsp gluten - free oyster sauce or extra tamari Crushed red pepper (optional)
Cooked quinoa or
brown rice (optional)
* 2 teaspoons
cooking oil (I used
organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light
brown or palm sugar (I used
organic coconut sugar) * 4 tablespoons
rice vinegar or wine vinegar (I used
organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water
Axiom received an
organic certification for eight whole grain,
brown rice ingredients, from Quality Assurance International (QAI), plus passed its manufacturing facility audits by NSF International's
Cook & Thurber Team.
Fresh tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled
organic red onions (SO much flavor in the
organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and
brown rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!
Organic cooked brown rice,
organic ground raw sunflower seeds,
organic cooked pinto beans,
organic rice syrup,
organic onion,
organic paprika,
organic garlic, sea salt,
organic black pepper, natural smoke flavor.
Ground Turkey 2 medium apples, diced in 1/2 ″ cubes (peeled if not
organic apples or if serving to an infant) 2 cups
cooked whole wheat spaghetti or
brown rice Trader Joes Everyday Seasoning (or other no - salt seasoning blend) 1/2 tsp.
2 slices of gluten - free bread, toasted (I used
Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil
cooking spray) 2
organic free - range
brown eggs 2 slices turkey bacon I love turkey bacon.
2 slices of gluten - free bread, toasted (I used
Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil
cooking spray) 2
organic free - range
brown eggs 2 slices turkey bacon
Opt for seasonal vegetables (lots of leafy greens), fresh fruit (low GI options like berries and green apples are best), gluten - free grains (like quinoa,
brown rice, buckwheat, etc.), nuts and seeds, high - quality
organic and locally sourced fish, eggs, and chicken, and use coconut oil or extra-virgin olive oil in your
cooking.
I eat, and love the aroma when
cooking, of
organic brown basmati
rice, where does that rate in the
rice heirarchy?
Sugar includes glucose, fructose (as in fruit sugar), lactose (as in milk), sucrose (as in table sugar), maltose or malts (as in
rice malt and honey), jam or jelly (contains concentrated juice, which is high in fruit sugar), maple syrup, corn syrup, palm sugar (traditionally used in macrobiotic
cooking), and the very deceiving
organic brown sugar, which is not all that different from white sugar.
The protein is
cooked lean grassfed ground bison, to which I add
cooked basmati
rice or sweet potatoes (since the recent alert about arsenic in
brown rice),
organic carrots,
organic green beans.