In a small sauce pan add the heavy cream, chocolate chips and
cook it over a double boiler over boiling water until smooth and warm.
The egg gets
cooked over a double boiler.
My version of Turkish eggs involves a bowl of Greek yogurt, whipped together with some fresh dill and garlic and
cooked over a double boiler for a few minutes until it is warmed through, creamy, and luscious.
In a small sauce pan add the heavy cream, chocolate chips and
cook it over a double boiler over boiling water until smooth and warm.
Not exact matches
Cook the mixture
over a saucepan of simmering water or in a
double boiler,
over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.
If you bring eggs to room temp before
cooking, keep whisking
over a medium low heat, you do not need to use a
double boiler or strain.
We are going to
cook the curd in a stainless steel bowl placed
over a saucepan of simmering water (a
double boiler).
Place the mixture in the greased top of a
double boiler and
cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of the can.
While the bacon is
cooking, place the chocolate chips in a small sauce pan or in a
double boiler, and melt
over medium - low heat.
Place the egg mixture in a bowl
over a pan of simmering water (
double boiler) and
cook, stirring constantly, until thickened, about 10 minutes.
Place the top of the
double boiler over the bottom half and
cook the mixture until thick, stirring occasionally.
Place the bowl
over the pot with the boiling water (
double -
boiler) and
cook the sugar and egg whites mixture while stirring until all the sugar has melted and the mixture is warm to the touch.