Sentences with phrase «cooked over a wood»

It is madness to spend hours washing clothes by hand when a washing machine does a vastly better job of the task; it is practically and ecologically unsustainable for people to go back to growing their own food and cooking it over a wood stove.

If you cook this under the broiler, how do you cook it over a wood fire?

Not only does this place have local, organic, chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

Expect whole fish cooked over a wood fire, fresh ceviche, and plenty of mezcal, naturally.

I served it with fry bread and the whole mess was cooked over a wood fire in the backyard.

They may live close to coal - burning factories and they also have a long tradition of cooking over wood or coal fires.

This recipe — which uses minced meat, wheat and lentils — was traditionally slow - cooked over a wood fire and was among the first meals eaten during Suhur, before beginning the day's fast.

Another fun way has been butterflied, backbone removed, put in a flat basket and cooked over a wood fire on a rotisserie spit, with just salt and pepper.

For example, all the produce is local, fresh, and seasonal, the seafood is delivered every day, and the steaks are cooked over a wood fire.

Home - style meals are cooked over a wood burning stove or open grill - fresh - squeezed orange juice and lemonade from a private grove of 750 citrus trees and many of the vegetables are hand picked daily from the garden.

Bourbon Steak is fine dining that focuses on all - natural beef cuts cooked over a wood - burning grill.

Cooking over wood fire and the unique flavour it brings along with the freshness of herbs and spices is something he tries to infuse in his dishes at Fables Restaurant.

With a passion spurned early on watching his mother cooking over a wood fire, he has always strived to further his culinary skill set, and create a unique fusion of East meets West.

So with population natural reduction and concern with clean water and sewage, provision of electricity for cooking over wood and dung fires, and other developed world improvements the woruld is on an upward trajectory.

Not exact matches

And since cooking dinner over a wood fire is probably against code, light - up cans of Dinty Moore directly on the surface of a portable hot plate.

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

The goat was cooked in a large, cast - iron kettle over a wood fire in the backyard of the restaurant.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Its meats are cooked «low and slow» over hickory wood, with some being smoked anywhere from 12 to 14 hours.

Before moving on, we should point out that some chili cooks brown the meat not by sauteing it in fat but by grilling the meat over wood or charcoal before it is ground or chopped for the pot.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

Since it's sort of a drag to maintain proper temp on my Q for hours, I like to cook them 2/3 of the way in the oven at about 175, them finish them over wood.

We cooked the tri-tip for 5 - 7 minutes each side over high heat, then moved it over to indirect heat and threw in some cherry wood.

Cook 40 minutes, then turn the chicken over (if using charcoal, scatter another 20 briquets over coals, along with the remaining wood chips).

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

Jamaicans rub jerk seasoning into the flesh and slow cook the birds over smoldering pimento wood.

Bring the water to a boil over high heat, reduce to a simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer.

Very few people every attempt to cook over the delicious coals produced by a wood fire.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

Grilling over wood with no way to adjust the height of the grill or the intensity of the flame was the greatest outdoor cooking challenge I have ever faced, because you have to guess precisely when the coals are ready, and how long they will last.

Fish cooks so quickly over a hot fire that your addition of soaked wood chips or herbs will not penetrate as effectively as will slow smoking with a closed lid grill.

Most modern Russians prefer the convenience of charcoal for grilling, although hikers and hunters are more likely to cook their shashlyk over a wood fire.

Purists insist that true «barbecue» ONLY means cooking meat for a long time, using smoke, indirectly over a low - temperature wood or charcoal fire.

The 33 - year - old's team cooks a whole hog over wood before parsing and hand - chopping the skin and adding it to the meat.

Perhaps Chris himself watched strips of meat slowly cooking on a frame of green wood sticks over a smoky fire.Jamaica — a tiny, but proud jewel in the center of the Caribbean.

Today pork, chicken, fish, and shellfish, cooked in the traditional manner over green wood, find their way into various local dishes.

This mom - and - pop restaurant doesn't look like much from the front porch, but don't let that fool you — Rodney slow cooked his first hog over a wood - burning pit when he was eleven.

Traditionally, jerk is cooked over pimento (allspice) wood.

Perhaps Chris himself watched strips of meat slowly cooking on a frame of green wood sticks over a smoky fire.

The meat is cooked directly over pimento wood (allspice) coals, but the grills are about fifteen inches above the heat.

Jerk foods are rubbed with the jerk seasoning, then cooked over a fire, or coals, at a low temperature, with green or soaked wood added to make a lot of smoke.

Rising awareness about black carbon Half of the world's population — roughly 3 billion people — cook their food and heat their homes by burning coal and biomass material like wood and animal dung, over open fires or rudimentary stoves, according to U.S. EPA.

For instance, cooking your burgers over charcoal briquettes made from wood produces 11 pounds of carbon dioxide an hour, versus 5.6 pounds from propane gas.

In a study published in the journal Science, researchers found that a brown pollution cloud over south Asia and the Indian Ocean is largely the result of burning wood and dung for cooking and heating.

«Using computer modeling he developed over 20 years, Jacobson has found that carbonaceous fuel soot emissions (which lead to respiratory illness, heart disease and asthma) have resulted in 1.5 million premature deaths each year, mostly in the developing world where wood and animal dung are used for cooking.

According to the World Health Organization, around 3 billion people around the world cook and heat their home with solid fuels (wood and coal) or cook over open flames.

Elle: Well, you could think about it as like trying to cook something over a fire with no wood and like slow burning embers, you know what I mean?

In the mornings, while the waters of the Delaware or the Schuylkill river gurgled past our campsite, my father would rise at dawn and cook up a big breakfast of scrambled eggs and home fries over a wood fire, while my older brother and I fed and watered the horses.

Charley's Steak House 8255 International Drive [phone] Aged steaks and fresh seafood cooked over citrus wood.