Sentences with phrase «cooked over coals»

The most recent edition of The Sauerbrun Report, which has 40 subscribers who each pay an annual $ 10 fee, offers a kick - by - kick account of Sauerbrun's preseason, a story about the friction between Sauerbrun and since - released placekicker Kevin Butler — whom Thompson refers to as Butthead — and a glossary of terms such as Sauerboot (a typical Sauerbrun punt), Sauerpooch (a kick from inside the 50) and Sauerbrat (a bratwurst cooked over coals in the parking lot north of Soldier Field).

Hursey's Bar - B - Q in Burlington served short rib barbecue, but Chris Hursey confessed to us that the ribs are parboiled first to tenderize them before they are cooked over coals.

Originally cooked over coals in pits dug in the ground, pollo pibil is most often baked in ovens these days.

Growing up in a village in Punjab, India, she learned from her elders the secrets of cooking over the coals of a small clay pit.

If you're cooking over coals, use your tongs to build a ramp of embers climbing up to one side of the grill to create high - low control.

While the skewers are cooking over the coals, you paint them with the reduced marinade to build up flavor and color, and by the end, you have a supremely juicy, beautifully - colored nuggets of dark meat with just the right about of peppery heat balanced by sweet molasses and punchy ginger.

Not exact matches

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

From time to time the large bed of coals was stirred, and occasionally they performed the difficult feat of turning over the entire ox, so that each side might be cooked at an equal rate of progress.

He lightly salts 15 - pound pork shoulders, using no rub and no basting, and then the shoulders are placed on metal racks in the pit and are cooked over hickory coals (some use oak) shoveled from a burning chamber (see above) into the pit, below the shoulders.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

For salad, prepare grill for direct cooking over medium coals.

These brilliant red peppers are great to cook either in an oven or in the summer, over medium coals on a barbecue.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

Cook the bell peppers over hot coals or under a preheated broiler for about 10 minutes, so the flesh is blistered but not burnt.

There is nothing like the flavor of beef cooked over an open fire, or in my case, glowing coals, on a toasted bun with all the fixings.

For a charcoal grill, when the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals.

Cook marinated wings over medium hot coals, turning every five minutes until crispy and a 165F center.

Grill the wings over medium - low coals, turning often, until cooked through, about 15 minutes.

Cook 40 minutes, then turn the chicken over (if using charcoal, scatter another 20 briquets over coals, along with the remaining wood chips).

Very few people every attempt to cook over the delicious coals produced by a wood fire.

Grilling over wood with no way to adjust the height of the grill or the intensity of the flame was the greatest outdoor cooking challenge I have ever faced, because you have to guess precisely when the coals are ready, and how long they will last.

Cook turkey, scattering a handful of chips evenly over coals every 20 minutes and rotating turkey every 30 minutes for even browning (lift grate with turkey on it and rotate 180 ° each time), until an instant - read thermometer inserted into the thickest part of breast without touching bone registers 150 °, 75 — 90 minutes.

Cook slowly over hot coals, but elevated away from intense heat.

We all love a good Aussie BBQ and the delicious flavours we get from cooking meats on the grill or over hot coals.

The secret to this salad is to grill the zucchini over very hot coals and try to char them quickly without cooking them too much.

The Brazilian «Churrasco» method is to slow cook skewers of meat over coals, in a similar fashion to a spit.

When they start smoking, add the eggplant slices to the parts of the grill over the coals and cook, covered, 10 — 15 minutes, flipping once.

The meat is cooked directly over pimento wood (allspice) coals, but the grills are about fifteen inches above the heat.

Jerk foods are rubbed with the jerk seasoning, then cooked over a fire, or coals, at a low temperature, with green or soaked wood added to make a lot of smoke.

Once the grill is preheated, oil the grates and start cooking the chicken by placing it skin side down directly over the flame or coals.

The meat will go over the side without coals and indirect cook / smoke before we sear.

The potatoes can be cooked ahead, wrapped in foil and reheated over the fire, or if you have time, wrap in foil and cooked in the coals.

Rising awareness about black carbon Half of the world's population — roughly 3 billion people — cook their food and heat their homes by burning coal and biomass material like wood and animal dung, over open fires or rudimentary stoves, according to U.S. EPA.

They may live close to coal - burning factories and they also have a long tradition of cooking over wood or coal fires.

According to the World Health Organization, around 3 billion people around the world cook and heat their home with solid fuels (wood and coal) or cook over open flames.

Cook the fruit on the rack over the hot coals on a barbecue.

Put the tips on the grill directly over the coals and cook, rolling them around frequently so they get well browned on all sides, until done to your liking, about 8 to 10 minutes for medium rare.

There is a small electric bar fridge, with meals cooked outside using a Coleman stove or grilled over coals in the fire pit.

Nearly three billion people cook over open fires fueled by wood, dung, coal, or charcoal.