Sentences with phrase «cooked pasta for»

2 tbsp butter 1/2 lb fresh chanterelles, cleaned and roughly chopped 2 or 3 sprigs of fresh thyme 1 tbsp unbleached all purpose flour 1/2 cup vegetable stock 1/4 cup half and half cream salt and pepper to taste cooked pasta for two Parmesan cheese for garnish (optional)

The peperonata topping in this recipe can also be tossed with cooked pasta for a light summer dinner.

use the same pan that cooked the pasta for mixing the ziti and cheese mixture.

This quick sauce works well with a bowl of cooked pasta for an easy meal, but it's just as delicious as a marinade or topping for grill...

You could also serve it on some freshly cooked pasta for a fresh tasting and utterly delicious sauce.

You can also mix leftover sauce with warm cooked pasta for a quick mac «n cheese, or.

I made the courgette noodles for myself and cooked some pasta for my husband (pesto for both!)

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Meanwhile, cook pasta for one minute less than the minimum time listed on the package.

I am cooking pasta for dinner tonight and I might copy some of your style!

Bring a large pot of salted water to boil and cook the pasta for 11 minutes, or just slightly underdone.

Cook the pasta for 1 minute less than the package instructs.

If I made it ahead again, I would cook the pasta for even less time.

Cook the pasta for 2 - 3 minutes until al denté and then toss with desired sauce and garnish.

Cook the pasta for the pastitsio 2 - 3 minutes less than the package instructions, so that they don't get mushy after turning out of the oven later.

First cook the pasta for about 8 minutes until al dente, drain and toss with a tablespoon of olive oil and set aside.

Cook the pasta for 2 - 3 minutes until al denté and then toss with desired sauce.

Like when I'm cooking pasta for my 4 - year - old but my baby wants to nurse, and I can't ignore the boiling water or the hungry baby.

Cook pasta for 3 minutes.

Meanwhile, cook pasta for 2 - 3 minute less than recommended cooking time.

Meanwhile, cook pasta for one minute less than the minimum time listed on the package.

Lauren is my favorite blogger who has the BEST Instagram live tutorials... everything from her fridge tours to how she cooks her pasta for half the calories.

Cook the pasta for 8 minutes and drain, reserving 1/2 cup of the cooking water.

Not exact matches

Yellow onions are excellent for long - cooking in soups, pastas, braises, dips, and more, Sidoti told INSIDER.

Dolce & Gabbana's Spring 2018 collection, peppered with cannoli - print dresses and dangling carrot earrings, looks like something out of your kitchen pantry — indeed, it even had a limited - edition D&G pasta line for home cooks.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

A fairly common meal for Olympic athletes is, according to The Week, «a pound of pasta cooked with olive oil (800 calories), a dozen eggs (840 calories), an entire cheese pizza (2,000 calories) and a pint of Ben & Jerry's cheesecake - brownie ice cream (1,000 calories).»

Hi Karen, for one serving I would measure out half a bowl of pasta as it expands once you cook it.

If you're using frozen peas, then cook them in with your pasta for the second half of the cooking time.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

11:30 am Look at prep sheets for line cooks, go over fresh pasta pars with pasta prep guy, then look over daily tasting menu.

I will tell her to cook this yummy pasta for me.

Allow the pan to simmer for about 10 - 15 minutes, while you cook your pasta.

I love them raw as dipping batons for dips and guacamole, chopped into pieces for quinoa bowls and cooked down into delicious sauces for pasta.

Weekday Supper Menu for the week of December 23 - 27 Monday Stovetop Pasta with Sausage and Peppers from Hezzi - D's Books and Cooks Pasta tossed with bell peppers, spicy andouille sausage, fresh tomatoes, and herbs in a cream sauce.

Add pasta to and cook for only about 3 - 5 minutes, until al dente.

Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

Slow - cooked bone - in, skinless chicken thighs create the luxe flavor in this savory Italian chicken dinner that pairs perfectly with pasta for an incredibly easy weeknight or weekend meal.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

When I'm cooking for a weekly meal, I typically use a whole grain or bean - based pasta so that I feel healthier.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

The fresh pasta should be cooked immediately in a pot of salted boiling water for about 3 - 5 minutes.

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Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less ppasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pPasta Fagioli from A Year of Slow Cooking — which both call for a lot less pastapasta.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional