Toss the sauce with
the cooked pasta until all the pasta is coated.
Cook the pasta until just al dente and toss with the sauce.
Cook the pasta until just al dente (according to package instructions).
Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot.
I like to
cook the pasta until it's just slightly under aldente, since it finishes cooking in the sauce.
Cook the pasta until tender but not mushy.
Cook the pasta until it's al dente, according to package instructions.
Right before the pumpkin is done,
cook the pasta until al dente, according to directions on package.
Bring a large pot of salted water to a boil over high heat and
cook pasta until al dente, just tender.
Cook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmesan.
Cook the pasta until slightly underdone, a little firmer than al dente, (the pasta will continue cooking in the oven).
In the meantime,
cook the pasta until al dente.
Cook pasta until al dente in heavily salted water.
Cook pasta until al dente in a dutch oven with heavily salted water, reserving 1.5 cups of pasta cooking liquid after draining.
Cook the pasta until al dente, or slightly firm - this will be 1 - 2 minutes before the suggested cooking time.
Cook the pasta until it's just tender (8 to 10 minutes) or according to package directions.
Cook the pasta until al dente, about 2 minutes.
Cook the pasta until it's almost al dente (just a minute or so less).
Bring a pot of salted water to the boil and
cook the pasta until just al dente, about 2 minutes.
Meanwhile, boil a large pot of water with the teaspoon of salt and
cook your pasta until al dente.
Meanwhile, heat a large pot of water and
cook the pasta until al dente.
In a large pot boil salted water to
cook the pasta until Al Dente.
Bring a large pot of salted water to a boil and
cook pasta until al dente, following the directions on the box.
In a stockpot of rapidly boiling water (salted generously with a large handful of sea salt or kosher salt),
cook pasta until al dente.
Heat a large pot of boiling water, and
cook pasta until al dente.
Cook the pasta until done according to the package directions.
Cook the pasta until al dente; strain and add to the sauce along with the 1/4 cup pecorino.
Cook the pasta until done and drain.
Cook the pasta until done.
Cook pasta until al dente, drain, reserving 1 1/2 cups cooking liquid, then... 1 Toss pasta and butter in a large skillet over medium heat.
In a large pot of boiling salted water,
cook pasta until al dente, according to package instructions, about 12 minutes.
Boil a pot of salted water and
cook the pasta until al dente (per the package instructions).
In a large pot of boiling salted water,
cook the pasta until just al dente, 8 to 10 minutes.
Cook pasta until al dente.
Add the penne to the pot and
cook the pasta until it's just tender, or al dente.
Cook pasta until it just begins to get some color, we found this gave the most «al dente» texture (soft but with a bite).
Cook pasta until al dente, about 10 minutes or as package label directs.
Cook pasta until al dente.
Cook pasta until al dente, drain and place in a large bowl.
Bring a large pot of water to boiling over high heat, and
cook pasta until just barely tender.
Bring a large pot of heavy salted water to boil and
cook the pasta until a minute shy of the packaged directions.
Not exact matches
The kid couldn't wait
until his
pasta was
cooked,» said Schirripa.
Salt boiling water generously; add
pasta and
cook until al dente, according to package instructions.
Add
pasta to and
cook for only about 3 - 5 minutes,
until al dente.
Add spaghetti to the skillet, tossing in the wine with tongs
until wine is absorbed, add the reserved
cooking water with wine to keep
pasta wet.
Stir in
pasta, beans, tomatoes, and vegetable stock and
cook about 15 - 20 minutes or
until pasta is
cooked.
Add
cooked pasta to sauce and fold
until sauce coats the
pasta.
When the
pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of
pasta water and
cook until pasta is al dente.
While the
pasta is
cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture
cook for 1 - 2 minutes over low heat
until the flour is incorporated into the oil.