Sentences with phrase «cooked pasta water»

Add a small amount of half and half or reserved cooked pasta water, if the sauce is too thick.

If the sauce is too thick, add a small amount of half and half or reserved cooked pasta water.

If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon.

Not exact matches

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

Salt boiling water generously; add pasta and cook until al dente, according to package instructions.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

When the pasta water is boiling, salt the water, add the pasta, and cook per package instructions.

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Cook pasta in salted boiling water according to package directions until al dente.

I love that you cook the broccoli in the pasta water... I am constantly doing that so that I don't have to dirty another pot.

I usually just reduce the water, but I like the flexibility you gain by cooking it like pasta and being able to cook it to desired doneness.

Once pasta is cooked, drain, and rinse with cold water to cool down and prevent from becoming sticky.

Drain and run cold water over cooked pasta to cool.

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Reserve 1/2 cup pasta cooking water.

The fresh pasta should be cooked immediately in a pot of salted boiling water for about 3 - 5 minutes.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Cook the pasta: In a large pot, bring 1 gallon water to a rolling boil.

Add the pasta to the egg with a few spoonfuls of the cooking water.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

In a large pot, bring water to boil and cook pasta according to package directions.

Once you get the confit started, start the water for the pasta and cook the pasta according to instructions.

Cook pasta in a large pot of boiling salted water.

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

TO COOK THE PASTA: Bring a large pot of salted water to a boil.

Add the pasta, pesto, reserved cooking water (about 1 cup) and remaining spinach to the pan and toss to combine and wilt the spinach, 2 - 3 minutes.

A pasta salad (other than boiling the water and cooking the pasta) is a perfect cold, summer dish!

Whisk 1 tablespoon of olive oil into the reserved pasta cooking water to blend well.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serPasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serpasta in salted water and then mixed well with the pesto before serving.

Drain pasta, and rinse under cold water to stop cooking.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

No other veggies and no veggie broth, just pasta cooking water.

Place the following ingredients in a blender: pine nuts, basil leaves, parmesan cheese, olive oil, cooked pea tendrils, 1/3 cup pasta water, salt, pepper, and optional cooked onion and garlic.

squash, add to pot of boiling pasta in water for last 1 to 2 minutes of cooking.

of pasta, divide the sauce in half before adding 1/2 c of cooking water.

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

While the chicken is cooking, boil water and cook the pasta shells according to package directions.

With that amount of pasta, the 4 1/2 cups water should have cooked down almost completely.

I'm certain you saved some of your pasta cooking water, so toss some of that into the pot as well to help bring it all together.

Bring water to a boil and prepare pasta according to directions, but shaving 1 - 2 minutes off of the cooking time to keep al dente.

Add fresh spinach to pan, add cooked pasta and pasta water over spinach and gently toss.

Before draining the pasta, reserve about 1/2 cup of the cooking water and set aside.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.