Sentences with phrase «cooked pasta with»

However, pasta sauces often contain ingredients that dogs should not eat, so it's best to feed them plain cooked pasta with no sauce or spices.

In the pot used to cook pasta, toss cooked pasta with the mushrooms, and add broth as needed.

I mix cooked pasta with non-dairy margarine, pureed butternut squash, and nutritional yeast.

You can also mash the foods such as banana, avocado or soft cooked pasta with a fork and give your baby.

In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts.

To serve, top cooked pasta with sauce and sprinkle with feta and fresh basil.

Then, you'll combine the cooked pasta with the alfredo sauce ingredients and cook everything for several minutes until the cheeses blend nicely with the liquid ingredients.

Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese - like coating for the noodles.

I cook that until the anchovies melt, then toss in the cooked pasta with a little pasta water.

Steam two different types of vegetables together, or stir cooked vegetables into some cooked pasta with a little butter and shaved parmesan cheese.

Listen, no one's going to turn their nose up at some cooked pasta with sauce poured over the top.

In a large bowl, toss cooked pasta with pesto sauce until well incorporated.

In a large bowl, toss together the cooked pasta with the remaining salad ingredients.

I love using it as pasta sauce — combine cooked pasta with a tablespoon of pesto, add some roasted veggies and you have yourself a delicious and healthy meal.

To serve, top cooked pasta with marinara sauce and desired number of meatballs.

Combine the cooked pasta with the lentil mixture in a large serving container and toss gently.

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

Just in case it wasn't clear earlier (I know, I was distracted by the secret ingredient, too), you cook the pasta with the other ingredients, all in one pot.

Cook PASTA with SALT according to package instructions; drain, and rinse under cool water until completely cooled; set aside.

I never thought I'd be cooking pasta with almonds, but here we are.

Not exact matches

Dolce & Gabbana's Spring 2018 collection, peppered with cannoli - print dresses and dangling carrot earrings, looks like something out of your kitchen pantry — indeed, it even had a limited - edition D&G pasta line for home cooks.

A fairly common meal for Olympic athletes is, according to The Week, «a pound of pasta cooked with olive oil (800 calories), a dozen eggs (840 calories), an entire cheese pizza (2,000 calories) and a pint of Ben & Jerry's cheesecake - brownie ice cream (1,000 calories).»

There's no way not to fall in love with pasta when an Italian cooks you dinner!

I usually buy supermarket own GF and when I have ordered any unusual ones in the hope they'll be more exciting or not just made with maize etc they're always really stodgy and become one big pasta ball no matter how I cook them.

If you're using frozen peas, then cook them in with your pasta for the second half of the cooking time.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

11:30 am Look at prep sheets for line cooks, go over fresh pasta pars with pasta prep guy, then look over daily tasting menu.

Tomato pasta is one of my favorite, which is specially cooked with my mom hand.

Then when the pasta is cooked drain it, before stirring it into the sauce with the olives and an extra sprinkling of herbs.

If you're adding veg then sauté it as the pasta cooks and stir it through with the pesto at the end.

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

Weekday Supper Menu for the week of December 23 - 27 Monday Stovetop Pasta with Sausage and Peppers from Hezzi - D's Books and Cooks Pasta tossed with bell peppers, spicy andouille sausage, fresh tomatoes, and herbs in a cream sauce.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet.

Cook the pasta until just al dente and toss with the sauce.

They can be cooked in a variety of ways, added to soups, pastas and served up with salads.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

Stir the chopped artichokes, chopped tomatoes, and diced cooked chicken in with the pasta.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

I cooked them up last night with the pesto pasta, and they were very good.

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

Filled with cooking things like a pasta spoon, spatula, pizza cutter, can opener, recipe cards and of course, tomatoes!

Slow - cooked bone - in, skinless chicken thighs create the luxe flavor in this savory Italian chicken dinner that pairs perfectly with pasta for an incredibly easy weeknight or weekend meal.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

Add pasta and broccoli to slow cooker and along with ricotta.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Once pasta is cooked, drain, and rinse with cold water to cool down and prevent from becoming sticky.

Turn cooked lentils into a delicious «meatball,» smother them in a light lemon pesto, and serve with greens or pasta.

She would cut the pasta by hand, then cook it & toss with butter and parsley.