Sentences with phrase «cooked pear»

Around this time the rain started to fall but we were tucked away in the dinner tent enjoying squash soup + chicken breast + a cooked pear.

Mash or puree the cooked pear with the softened raisins and apple juice.

How do you separate the cooked pear from the liquid in the pot?

Once one is at the stage of transferring the cooked pear in the blender is it not all mixed with the liquid.?

With a slotted spoon, transfer the cooked pears to the blender without the cooking liquid.

Use Bosc pears in any recipe calling for cooking pears in which you want the whole, halved, sliced, or chopped pear to hold its shape while cooking.

Salads Kale Salad with Pomegranate, Orange and Pine Nuts from Rachel of Rachel Cooks Pear Cranberry Arugula Salad from Tracy of Shutterbean Brussels Sprout Salad + maple roasted cranberry dressing from Katie of Yes, I Want Cake Gluten - Free Pasta Salad from Lisa of With Style and Grace Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather's Dish Winter Citrus Salad from Catherine of Weelicious

My cooked pears were not half as beautiful as yours, Heidi, but the complete product is so delicious!

That leaves just two things prior to serving - heating the wheat berries, and cooking the pears and cranberries.

Cook pear mixture, stirring occasionally, until liquid has mostly absorbed, about 8 minutes.

In your directions for the recipe i printed it doesn't mention when to add the balsamic vinegar when you're cooking the pears.

-- 1 orange, juice / zest — 1 lemon, juice / zest — 1 small knob ginger, minced — Cinnamon, 2 tsp — Sea salt — Water (to cover / cook pears)

Hey folks, today I am serving you up some slow cooker pear and cinnamon oats.

For this pear filling recipe, agar flakes are boiled and dissolved in pear juice, then the mixture is blended with cooked pears, cashews, maple syrup, and vanilla.

REDUCE heat to maintain rapid simmer and cook pears until tender when pierced with knife, about 40 minutes.

Therefore, we recommend cooking pears for babies UNDER 6 months of age, or if the pear itself is too firm to serve raw.

However, cooking pears softens the fruit by breaking down the cell structures, making it a little easier to digest.

Choosing and storing pears Chinese pears Do I have to cook pears?

Soon, when your baby's ready to handle thicker textures, you can just mash cooked pears with a fork.

MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating jar.

Not exact matches

Also, I've read a while back that there are pears ideal for cooking and baking, do you recommend using a specific variety of pears or will any variety do this recipe justice?

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Do you think it would work if I cooked the apples and pear on the stove until they were soft or would that change the flavour?

Having so much apple and pear also means that it stays deliciously moist, even after cooking, which is wonderful.

In the past I've put out various yummy cheeses, pear (it's good trust me), mushrooms, cooked chicken, BBQ sauce, you get the point.

Filed Under: Christmas, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Salad, Thanksgiving, Vegan, Vegetarian Tagged With: apple cider vinegar, easy, kale, maple syrup, miso, no cook, nut, Pear, pecan, pomegranate, scallion, tahini, winter

Once the squash and pears have been cooked and cooled, add them into the guacamole while continuing to mix.

Traditionally poached pears are cooked whole in a saucepan, but I decided to take a shortcut which still produces the same effect.

Based on the fabulous Post Punk Kitchen ladies» recipe for pear frangipane, I substituted windfall cooking apples.

Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...

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Between the family applesauce recipe and the pear applesauce I made this year, the crockpot (slow cooker) has always worked well for us.

While the batter is cooking, make the salad by gently tossing the pear, arugula, olive oil and lemon juice together in a bowl.

So when I found Nina's recipe which sounded very familiar to me I decided to bring all those memories from my childhood back and cook her «kasha with rhubarb and pears».

To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.

Cover and cook on low heat for 15 - 20 minutes, or until the pears are tender.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Sweet and Tangy Pulled Pork from Grazed and Enthused Soy - Free Tau Yew Bak (Braised Soy Sauce Pork) from Provincial Paleo Pork Belly and Spiced «Rice» from Paleo Cajun Lady Red - Cooked Pork (Hong Shao Rou) from Provincial Paleo Kalua Pig from Nom Nom Paleo Pork and Pineapple Stew from Provincial Paleo Pork Carnitas from Fresh Tart Cabbage with Minced Pork from Provincial Paleo Cuban Lechon Asado from The Curious Coconut Watercress, Pork & Pear Bone Broth Soup from Provincial Paleo Maple Tamarind Ribs from Grazed and Enthused

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

It's the perfect time of year to be cooking with pears, as they are fresh, cheap, and above all delicious!

Tender pear & balsamic beetroot salad made with tender baby beets roasted in balsamic vinegar, pear cooked three ways and tangy goat's cheese

Even when I made this tart with the pears, which have more moisture, the crust remained perfectly cooked and golden underneath.

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Add the pears and cook for a further 10 minutes, until just tender.

-- the pecans became pears in the alchemy of modern cooking?

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This recipe can adapt to your holiday cooking schedule: the crumb layer and poached pears can be made up to three days ahead, and the assembled parfaits can be refrigerated up to eight hours.

On the other hand, if there appears to be too much liquid, just transfer the pear butter in a saucepan and continue to cook, uncovered, on the lowest setting.

Cook up delicious dishes inspired by fresh, seasonal fruits with this comprehensive eCookbook from USA Pears and Swiss Diamond.