My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of
cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.
Not exact matches
Tucked inside crisp, flaky
phyllo dough pastry, tender potato chunks and a perfectly
cooked egg mingle.
This step - by - step
cooking tutorial will teach you how to make bourekas using filo (
phyllo)
dough.
And suddenly there were not only those, but also rosewater, meat
cooked with dates and
phyllo dough.
Ingredients 2 pounds
cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets
phyllo dough 1 1/2 cups butter, melted
Phyllo dough sticks to the baking tray really easily when
cooked.
ingredients PIE CRACKERS: olive oil
cooking spray 3 sheets
phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract
Place 1
phyllo sheet on a large cutting board or work surface (cover remaining
dough to keep from drying), and lightly coat with
cooking spray.