Each cup of
cooked quinoa packs in fiber, iron and eight grams of protein.
Not exact matches
1 1/2 cup / 225 g fresh green peas (or frozen and thawed) 1
packed cup / 160 g
cooked millet (1/3 cup / 70 g uncooked)(
cooked quinoa or rice should work too) 1 spring onion, chopped 2 eggs 1 handful fresh mint and parsley leaves (6 sprigs, picked) 4 tbsp ricotta cheese (or cottage cheese) salt and pepper
This week I prepped a big batch of
quinoa in the rice
cooker and made a jar of garlic tahini dressing, so
packing lunch was a breeze.
Quinoa: Not only packed with plenty of fiber and complex carbs, quinoa contains a complete source of protein and cooks in only about 15 mi
Quinoa: Not only
packed with plenty of fiber and complex carbs,
quinoa contains a complete source of protein and cooks in only about 15 mi
quinoa contains a complete source of protein and
cooks in only about 15 minutes!
Made with whole - wheat flour, oats,
cooked quinoa, and Greek yogurt, there's plenty of fibre, protein and healthy fats
packed into these baked bundles.
Quinoa is like a sponge and when
cooked in a coconut milk curry leaf and mustard seed laden sauce like this one it's just
packed with flavour.
This week I prepped a big batch of
quinoa in the rice
cooker and made a jar of garlic tahini dressing, so
packing lunch was a -LSB-...]
The recipe serves two dinner - sized potions, so if you're
cooking for one 110 %
pack yourself a
quinoa bowl for lunch the next day.
A nutrititious protein -
packed powerhouse,
quinoa can be
cooked and eaten like grains, such as rice or bulgur, but offers more nutrients including essential amino acids, calcium, iron and phosphorous.
Leftover
cooked quinoa is a delicious and protein -
packed addition to pancakes.
This Gluten Free & Vegan Slow
Cooker Bean &
Quinoa Chili is
packed with both protein and flavor, but only requires 10 Ingredients!
Quinoa is very bland when
cooked and eaten as is but when you
pack it with flavorful ingredients, it makes a delicious meal.
Flavorful,
packed with nutrition, and all
cooked in one pot — it's no wonder this One Pot Tandoori
Quinoa was the favorite recipe of the year, with many readers saying it has entered their regular dinner rotation!
The
quinoa itself is
cooked with vegetable broth to
pack it full of flavor.
for the fritters: 2 cups of
cooked quinoa 2 cups of
cooked peas 1 cup of loosely
packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:
These PB&J overnight oats are
packed with protein thanks to the peanut butter powder and
cooked quinoa and then they're topped with fresh strawberries, peanuts, dark chocolate, and a few goodnessKNOWS strawberry snack squares.
Use Passover - approved
quinoa flour and
cooked quinoa to make this protein -
packed take on a classic breakfast.
While the
quinoa and almonds
pack a decent amount of protein, you can also add an extra boost with some
cooked chickpeas or chopped chicken, if you're looking for a more filling salad.
I am always looking for new ways to
cook quinoa as it is so
packed with nutrients.
Quinoa only takes about 20 minutes to
cook (give or take), so this came together quickly and I ended up with colorful, protein -
packed, belly - filling bowl of deliciousness.
One cup of
cooked quinoa gives you 4.4 grams of protein and
packs 2.8 grams of fiber.
1 cup
quinoa,
cooked (about 1/2 cup uncooked) 2 Tablespoons olive oil 1/2 cup baby portabella mushrooms, chopped 1/2 cup shredded carrots 1/2 cup red peppers, chopped 2 garlic cloves, minced 1 cup baby spinach leaves, loosely
packed 1/4 teaspoon salt Pepper, to taste 1/2 tsp curry powder 1/8 tsp ground ginger 3 Tablespoons scallions, chopped 1 teaspoon tamari 3/4 cup whole wheat breadcrumbs
Quinoa is an amino acid - rich protein
packed seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavour when
cooked.
Chosen Foods —
quinoa, chia seeds, chia seed stick
packs, avocado oil, sesame oil,
cooking sprays, and mayo
Slow
Cooker Tex - Mex
Quinoa is a gluten free, vegetarian meal that is a breeze to throw together and is
packed with long lasting plant protein.
We made this tonight and marinated some boneless skinless THIGHS in a grill seasoning
pack,
cooked them on the grill and served the chicken on the bed of the
quinoa dish.
Ingredients for the Shrimp 1 tsp olive oil 3 coves garlic, minced 1 lb Sizzlefish Shrimp (4
packs) 2 cups
quinoa,
cooked 2 cups steam broccoli
Quinoa is a great base because it's gluten - free and protein -
packed, and it's one of the quickest
cooking grains (OK, it's actually a seed, but you know what I mean).