Sentences with phrase «cooked raisins in it»

This bread is an ode to my dad and the cinnamon raisin bread bars he'd toast for his breakfast every morning when I was a kid (not for me — I turned my nose up at anything with mushy cooked raisins in it).

I have a deep and abiding hatred for cooked raisins in anything.

Not exact matches

Once the granola is cooked perfectly remove the tray from the oven and allow it to cool, then stir in the raisins.

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

Thanku Ella, they only tasted butter raw they were delicious cooked I think it us quinoa flour tastes bitter in uncooked mixture, made raisin cake today yummy!

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

Frozen pumpkin puree — > added to oats half way through cooking (in the microwave)-- > mixed with chia seeds, cinnamon, & raisins — > microwaved until thick

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

I have tried a couple of times to add in raisins, which would be so yummy, but it just does not seem to bake correctly (the middle does not cook before the top would get overdone).

I've tried 8 different recipes and settled in on this recipe from Easy Cooking — Baking, as this is (in my oatmeal raisin cookie loving mind and heart) the best recipe I've come across.

In the same saucepan as the chicken is cooked, sprinkle half of the fried onions, cashew and raisins along with 1 tbsp garam masala powder.

I love that you worked in quick cook, and old fashioned, and choc chips and raisins, and brown & white sugar.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

The warm couscous and raisin salad cooks for 15 minutes in the slow cooker after the tenderloin is removed.

I like raisins in cooking, especially chocolate chip oatmeal raisin cookies!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

A few of you mentioned last post that you really liked the extra ideas for kids so a few other items I try to keep ready that, in the right combination, suffice as a meal: tortellini, tofu chunks, cut up bbq'd chicken, string cheese, cooked peas, edamame, pomegranate seeds, grapes, raisins, mandarins, fresh dates.

It reminded me of my «I'm not 30 yet» party (a few days before I turned 30) with a fabulous mixed fruit cake cooked by my dearest friend Jennie (with sultans er golden raisins in USA, raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas cake.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.

Stir in the cooked lentils and optional raisins and simmer for another 2 to 3 minutes.

Then mix in the quinoa, apple, raisins and eventually the cooked butternut squash.

Stir in cooked noodles, apples, raisins and vanilla.

Grated carrot slow cooked in milk, sugar and ghee, then sprinkled with raisins and toasted nuts.

Once the oats and flour had cooked a bit and the Salba gelled up, I mixed in the raisins and stevia and added it to the fridge to chill overnight.

The Vitamix Cook Book has a recipe for fresh tomato sauce that calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raisCook Book has a recipe for fresh tomato sauce that calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raiscook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raisins.

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

When cooked through, lower the heat to very low and stir in the raisins, chopped up pistachios, za'atar, season with salt and pepper, to taste.

You may or may not know that I really don't like raisins that are cooked unless they are in cookies.

I usually keep cooked quinoa in the fridge for smoothies or I eat it like oatmeal with raisins and a dash of cinnamon sugar.

The high moisture content of California raisins slowly released in cooking helps keep dishes fresh and tender.

optional add ins 2 tablespoons golden raisins, roughly chopped 2 tablespoons pinenuts, lightly toasted on a dry skillet 1 cup cooked lentils (beluga or french green work best)

Pillarella competed against three other chefs in an hourlong cooking competition, in which he prepared his signature dish: pistachio crusted loin of lamb with a lamb jus lie, lamb cheek coquette on parsnip puree, rosemary and mushroom bread pudding, roasted carrots and a golden raisin and eggplant relish, according to the statement.

I added extra garlic, dried cranberries in place of raisins, cooked the lentils with bay leaf in the water, and used sage instead of thyme in the loaf.

I added steamed broccoli, about 3/4 cup cooked Jasmine rice, lots of pan-fried tofu (the recipe for how I make mine is here), a few handfuls of of raisins (I love raisins in salad!)

I just turned it into cinnamon raisin bread by adding 3 tsp of cinnamon and 2/3 cup of raisins and it is DIVINE!!!! I cook it in the 9 × 13 pyrex and cut it into six large squares which i proceed to slice in half.

Stir in raisins, 1/2 teaspoon minced garlic, and 1/3 cup broth; cook 4 minutes or until liquid almost evaporates.

Stir in the orange zest, dried plums, and raisins and cook for 2 - 3 more minute.

Brown Butter Chocolate Chip Cookie Dough Sandwich Cookies by The Cooking Actress Caramel Apple Cider Cookies by Like Mother Like Daughter Chocolate Chip Sugar Cookie Bars with Peanut Butter Frosting by Cupcakes & Kale Chips Chocolate - Filled Christmas Thumbprint Cookies by Food Lust People Love Chocolate Fudge Brownie Sandwich Cookies by Cravings of a Lunatic Chocolate Peanut Butter Pie Cookie Cups by The Girl In The Little Red Kitchen Chocolate Peppermint Raisin Cookies from It's Yummi!

-LSB-...] of cheese, spread with almond butter, cook them in Apple Raisin Mini Pancakes.

I followed some fellow cooks» advice and increased the spices by a third, used 1/2 applesauce for the oil, soaked the raisins in rum and also, because I had light rum, doubled that for the icing.

In my house, teff porridge with raisins often gets eaten as a Friday night dinner when we can't be bothered to cook anything else!

Stir in raisins, if using, and cook, reducing heat if needed to prevent browning, until onions and peppers are very soft, 20 — 25 minutes.

Cooked artichokes scooped out to hold warm Israeli couscous simmered in orange juice and tossed with olives, apricots, raisins and pinenuts.

When I cook a regular rice pilaf, I add the raisins in with the liquid and they automatically plump.

Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat.

It was just what it sounds like — a big pot of rice, cooked with raisins, and then my mom sprinkled in some cinnamon (and probably sugar, or what kid on the planet would eat that?).

Once the recipe is completed and placed on your child's plate in a pancake - shaped face, use decorative touches to add eyes (cooked egg slices or halved grapes), a nose (raisin or carob chip), mouth (orange section) and hair (curly carrot peel).

Some general cooking ideas for your little sous chefs are: assist in collecting ingredients from low shelves in cupboard or fridge; add already measured ingredients into a large mixing bowl; stir ingredients; add raisins or chocolate chips into batter; drain fruit in colander.

Top two shelves: Capers, oils, fish sauce, Italian chestnut honey, a can of chipotle peppers, a box of golden raisins, apple cider vinegar, red wine vinegar, three bottles of balsamic vinegar, Cava vinegar, German vinegar, pumpkin seed oil, pistachio oil, walnut oil, sugar, anchovies, barbecue sauce made by a former Cooking Light test - kitchen professional, fig vinegar, and a bottle of Absolut with 10 vanilla beans soaking in it.

Here is just part of his meal plan: Unprocessed Buckwheat (make sure you soak it for a few hours before cooking) Millet Unpolished Rice Whole Wheat Pasta Walnuts Cashews Almonds Pumpkin Seeds Dates Dried Apricots Prunes Raisins Bananas Fermented Baked Milk (Huh????) Kefir Yogurt Bryndza (Sheep Milk Cheese)-- high in protein Quail Eggs — Where can I get these!?