Sentences with phrase «cooked rice for lunch»

Not exact matches

Didn't feel like waiting for rice to cook for the lunch version, so served the other ingredients over leftover mashed potatoes.

Just make up a big batch of brown rice in a rice cooker on Sunday so you have it on hand for easy lunches all week.

And if you run out of steam making rice balls, just cook up a couple eggs into a thin omelette, cut into shreds, and toss with the rice - makes for one of my favorite quick lunches.

The great thing about these vegan bowls is that you can cook the rice, chop all the vegetables, fry the tofu and prepare the sauce on Sunday and store it all away in the fridge to assemble yourself a bowl for a quick lunch later on in the week or pack it in your lunchbox and take it to work.

For lunches and dinners, I eat brown rice or quinoa paired with a modest portion of fish, poultry, meat, or beans, a generous helping of cooked vegetables and a good size salad.

As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.

I just had another one for lunch and emailed my husband saying «you know, I think next time I'll par - cook the rice and actually peel the potatoes.»

I chop our vegetables and leave them in the fridge for quick grabbing, same with hardboiled eggs and lately I have been keeping a batch of cooked quinoa and rice in the fridge too for quick grab and add lunches.

Made heaps so I have tons for lunches for the week:) Just a suggestion: add to the steps to cook the rice as step # 1.

I have a rice cooker so this would be a simple dinner and make leftovers for lunch!

Quinoa / Rice: Cooks faster than other whole grains and works for breakfast, lunch, dinner, and dessert.

For a base for lunch bowls, cook some rice or another grain or seed of choice like quinoa, farro, or couscoFor a base for lunch bowls, cook some rice or another grain or seed of choice like quinoa, farro, or couscofor lunch bowls, cook some rice or another grain or seed of choice like quinoa, farro, or couscous.

I've cooked them longer just as Madhur Jaffrey did, and ate these scrambled eggs with leftover rice for lunch, while my son had the eggs with some slices of homemade bread.

Freezer cooking plan for the week: I will be making a double batch of Vegetarian Dirty Rice for lunches.

I followed lunch with a handful of walnuts as a snack, and for dinner I had cooked leafy green vegetables and cauliflower rice and topped it with wild - caught salmon.

Often for lunch I'll throw some rice and frozen veggies into the rice cooker and go run for a half hour while it boils.

For the first time in years I cooked sweet potato for lunch and rice for dinner without the associated guilt..For the first time in years I cooked sweet potato for lunch and rice for dinner without the associated guilt..for lunch and rice for dinner without the associated guilt..for dinner without the associated guilt.....

Gluten - free Recipes for Conscious Cook: A Seasonal, Vegetarian Cookbook by Leslie Cerier introduces the reader to gluten - free whole grain flours and rice that can be used to create appetizers, breakfasts, lunches, dinners, and desserts.

I've only been doing the resistant starch, (a tablespoon of PS here and there, cooked and cooled rice, potatoes and rice noodles for lunch and dinner) a couple of weeks and have already put on 6 pounds and feel warmer already.

Pardon me while I portion out a lunch of cooked organic beef heart, rice and carrots for my puppies.