Sentences with phrase «cooked russet potato»

Olive oil + caramelized onions and garlic + chopped cooked russet potato + leftover smoked brisket, roughly chopped + pickled sunchokes, roughly chopped + salt and pepper + 4 eggs

Add half of the cooked russet potatoes to a large mixing bowl along with the remaining tablespoon of butter, the garlic mixture and one - half cup of whole milk.

Not exact matches

1 1/2 cups mashed or riced cooked potatoes (I used russet) 1/2 cup butter, room temperature 2 cups buttermilk, room temperature or slightly warmed 1 1/2 Tbsp.

potatoes (I prefer Yukon gold, but redskins and russets work just fine) cooking spray 1/2 batch pesto (recipe follows) 1 Tbsp.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

4 medium russet potatoes, scrubbed and dried 1 stick butter, softened 2 tablespoons minced chives 1 tablespoon minced Italian parsley 1/2 cup cooked, crumbled bacon

In my experience, this dish works best with russet potatoes, since they are starchier and soften nicely during cooking.

2 1/4 teaspoons instant yeast 6 cups bread flour 1/4 cup sugar 1 large russet (baking) potato, cooked 3/4 cup milk 1/4 cup butter, melted and cooled 2 teaspoons kosher salt 2 large eggs 1 cup sourdough starter, room temperature

white or cremini mushrooms, chopped or thinly sliced 1 medium yellow onion, diced 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 1 medium russet potato or sweet potato, peeled and chopped (I used a sweet potato) 2 cups cooked wild or brown rice (I used brown rice) 2 tsp.

Non-stick cooking spray 2-1/4 pounds russet potatoes, peeled and cut into 3 - inch by 1 / 4 - inch by 1 / 4 - inch batons 3 tablespoons canola oil 1 teaspoon kosher salt plus more for serving 1 teaspoon black pepper plus more for serving 4 garlic cloves, minced 2 tablespoons flat leaf parsley, chopped

8 ounce package sharp cheddar, shredded 1/4 cup flour plus 2 tablespoons, divided 1/2 pounds (about two large) russet potatoes 1 tablespoon butter 2 carrots, peeled and diced 1 onion, diced 2 teaspoons salt 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 pound ground bison (ground beef works too) 3 cups chicken broth 1 (12 ounce) bottle beer 1 teaspoon dried parsley 2 cups milk 1/4 cup sour cream 1/4 cup jarred jalapenos, diced 2 tablespoons liquid from jalapeño jar 1/2 pound crispy cooked bacon, chopped 1.

1 large russet potato, cut in 1/2 - inch square batons, ends trimmed flat 2 teaspoons canola oil 1/4 teaspoon kosher salt Cooking spray

2 tablespoons olive oil 6 garlic cloves, minced 1 teaspoon thyme 2 bay leaves 1/2 teaspoon marjoram 1 teaspoon rosemary 3/4 cups vegan, dry red wine (i.e. Frey Table Red) 1-1/2 cups carrots, peeled and sliced on an angle 3/4 cup celery, cleaned and sliced 1 cup potatoes, cubed 1 cup tomatoes, diced 1 cup prepared seitan, cut into bite - size pieces 2 tablespoons molasses 1 tablespoons Dijon mustard 1-1/2 cups cooked kidney beans 1-1/2 cups cooked navy beans Sea salt and pepper to taste 4 - 5 russet potatoes, peeled, cubed and cooked Unflavored soymilk (try Eden Soy original)

1 1/2 pounds russet potatoes, peeled and cubed, cooked in salted water until just falling apart, drained well in a colander, add back to hot pan to dry out some *

, leftover cooked ground beef from Taco Tuesday, some russet potatoes, a jar of sun - dried tomatoes, and some Parmesan cheese that I cut up into cubes.

Eliana Bedel - Hi Steph: I've tried with yellow potatoes, russet potatoes; I even tried to cook them with the skin and without the skin, no luck

Wegan's secret weapon here is cooking hearty russet potatoes in the rendered bacon fat for golden, crispy, meaty bites.

I don't have a set recipe, but here's how I made today's version: # INGREDIENTS (serves 4): 2 small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1 small Napa cabbage, sliced 2 handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert of your Instant Pot.

Ingredients: 4 medium russet potatoes 6 eggs 1 cup chopped celery 1/2 cup chopped green onions 1/2 cup sweet pickle relish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt 1 tablespoon prepared mustard 1/2 cup miracle whip salt & black pepper to taste Directions: Peel and dice potatoes then add to the pressure cooker -LSB-...]

2 1/4 teaspoons instant yeast 6 cups bread flour 1/4 cup sugar 1 large russet (baking) potato, cooked 3/4 cup milk 1/4 cup butter, melted and cooled 2 teaspoons kosher salt 2 large eggs 1 cup sourdough starter, room temperature

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Print Slow Cooker Baked Potatoes Course Dinner, Lunch, Side Dish Prep Time 5 minutes Cook Time 8 hours Total Time 8 hours 5 minutes Servings 4 people Calories 261 kcal Ingredients 4 russet potatoes 3 tbsp olive oil Instructions Lay a square of aluminum foil on your work surface and set a potato on top...

and russet potato rounds with olive oil and cook in a single layer on a sheet pan, then serve with your favorite dip

Brush the sweet potato and russet potato rounds with olive oil and cook in a single layer on a sheet pan, then serve with your favorite dip — or enjoy solo for a low - calorie snack.