Sentences with phrase «cooked sauce over it»

You would place the chicken in the crock pot, pour the cooked sauce over it, and let it cook for 4 hours on high or 8 hours on low.

Cook sauce over medium heat stirring often and reduce to a slow simmer for 20 - 30 minutes to thicken a bit.

In a couple hours, you've got the ultimate football party appetizer to skewer up on toothpicks or a fusion - inspired, «take - out» take off dinner that you can serve with the slow cooker sauce over rice.

Pour remaining HERDEZ ® Tomatillo Verde Mexican Cooking Sauce over enchiladas.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.

Cooking your sauce over smoke will also infuse it with some pretty b*tch in flavor.

Not exact matches

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

Add the catfish, beans, cilantro, and fish sauce, and cook over medium heat for ten minutes, or until the beans are tender.

Scoop the simmering sauce over the cauliflower every now and then while it's cooking.

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

Cook over medium heat until sauce begins to thicken and caramelize (7 - 10 mins).

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Pour sauce over cooked drained Chicken.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 - 45 minutes.

I cooked lentils separately and served the veggies over the lentils, with a generous dollop of sauce on top.

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 — 45 minutes.

Cook over medium heat stirring regularly until you have a thick chunky sauce (about 10 minutes).

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

I reduced the sauce while the tofu was cooking - BE CAREFUL - this is spicy and when hot if you lean over you can choke yourself

Stir chicken into sauce and cook over medium heat until warmed through, about 3 minutes.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

Flip the chicken over once more and baste the freshly - cooked side with more sauce.

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

Cook over medium - high heat, stirring, until sauce thickens, 3 minutes.

Pour half of the sesame ginger sauce over the pork and continue cooking for an additional 2 - 3 minutes

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

Directions: Step 1: Rinse the cranberries and add all ingredients to a medium size sauce pan and cook over medium heat until it has cooked down and thickened, about 20 min.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Aside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce.

You want to let this sauce cook for a nice long time because the flavors will continue to meld and develop over the course of several hours.

Once the pasta is cooked and strained pour the tomato and olive oil sauce over the top along with the parmesan cheese, toss together.

Grilled octopus over squid ink pasta and tomato garlic sauce — twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce — this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish.

While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over medium heat.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Note: To serve, toss sauce with cooked pasta or serve over grilled or sauteed chicken breast or white fish.

Once the pasta is cooked and drained, place it back in the pot it was cooked in and pour the cheese sauce over it.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

In a 4 - quart sauce pan melt the second measure of oil over medium heat and whisk in the corn starch, cooking about 1 minute.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

I saw this recipe for chicken in a sweet and spicy lentil sauce over on Ben's blog, What's Cooking?

Fresh carrots, zucchini, and broccoli slow cook in a garlic parmesan sauce and served over fettuccine noodles - another Crockpot winning meal!

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the pasta.

1 - pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

And for our preference, cooking «correctly» simply means a quick fry to brown the skin all over and then braising in a sauce of your choice.

No slaving over a hot stove — this recipe is extra easy, with no beschemel sauce to cook.

Spoon the scallops and sauce over freshly cooked angel hair pasta that has been tossed with extra-virgin olive oil, salt, freshly ground black pepper and a pinch of crushed red pepper flakes.

Cook for another 10 minutes to allow sauce to thicken over the meatballs.