Sentences with phrase «cooked sausage»

Parents cooked a sausage sizzle for students at lunchtime.

In the bottom of the prepared baking dish, spread half of the bread, and top with half of the cooked sausage, half of the fennel mixture, and half of the grated cheese; repeat the layers with the remaining ingredients.

In a large bowl, thoroughly mix together the cooked sausage, the eggs, the ricotta cheese, half of the Parmesan cheese, half the mozzarella cheese, the black pepper, red pepper, parsley, Italian Seasoning, and Basil.

Scatter the cooked sausage on top.

Add the kale and the cooked sausage and cook on medium - high heat for 3 to 5 minutes, or until everything is nice and hot and the kale has softened up.

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

MAKE THE EGGS: Set the skillet in which you cooked the sausage over medium heat and add the butter.

When shrimp and cauliflower are cooked and cauliflower is bright yellow from the saffron, add the cooked sausage, chicken, clams, and oysters to the top of the pan.

To skip the roasting step, try substituting softer veggies or greens, like spinach, or adding cooked sausage.

Then top with desired toppings, such as pizza sauce, pepperoni, cooked sausage, onion, and shredded cheese, and bake in a preheated 425 °F oven for 25 to 35 minutes or until the crust is deep golden brown and the cheese is melted and starting to brown.

Add crushed and diced tomatoes and cooked sausage and bring mixture to a boil.

Throw some cooked sausage crumbles, chopped crispy bacon, leftover beef roast, diced cooked chicken, or flaked cooked salmon into the mix!

Add the cooked sausage slices back to the pan, toss together and serve immediately.

Remove the cooked sausage from the pot with a slotted spoon and transfer to a bowl; set aside.

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Whisk a few with a little milk for a dinner - ready frittata filled with sliced red potatoes, some crumbled cooked sausage, and a handful of frozen peas.»

Mix in peperoncini, cooked sausage, and another 1/4 cup pasta cooking liquid.

1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into 1 / 2 - inch - thick semi-circles

Sprinkle the kale over each flatbread, then top with the cooked sausage; sprinkled with the grated cheese.

Shake off the water or even dry with a paper towel before tossing them into the same skillet that you cooked the sausage in.

Add remaining ingredients (cauliflower, cooked sausage, coconut flour, psyllium husk, and spices).

Remove the cooked sausage using a slotted spoon to keep most of the sausage's residual fat in the pan.

Love that you caramelized the apples then cooked the sausage with them!

Then, I gently fold in the cooked sausage and the vegetable pulp.

This dish is made from cooked sausage.

Saute» for seven or eight minutes, then put cooked sausage pieces back in along with the tomatoes.

I cubed the cream cheese then gave it a short zap in the microwave so it was easier to mix thoroughly into the hot cooked sausage.

I made this with spicy Italian sausage rather than sweet and cooked the sausage in the pan rather than under the broiler.

Add a fourth of the cooked sausage into each pepper.

Place the cooked veggies into the bowl along with cooked sausage mixture, add salt and pepper, fresh basil and stir together.

Drain the cooked sausage mixture on paper towels and place in a large mixing bowl.

The casserole is still made with all of the delicious ingredients found in my original recipe; plenty of cooked sausage, shredded cheese, an egg, milk and bread — all in a perfect little recipe for one.

Spread the cooked sausage crumbles evenly across the pizza and follow with the bacon bits.

Store the cheese mixture in the refrigerator with the cooked sausage and veggie mixture (once cooled), until you are ready to stuff the calzones.

Slice one pound of cooked sausage into discs and mix with the bean and vegetable stew before adding the breadcrumbs.

Spread the cooked sausage over the bread and top with the cheese.

Mix in the cooked sausage and shredded cheese.

Pour the mixture over the patties and top with the cooked sausage.

Remove from heat, place in the bowl with the cooked sausage, cover, and refrigerate until chilled.

Scrambled eggs, cooked sausage (pork, water, salt, spices, sugar, flavoring), two cheeses (pasteurized blended Cheddar cheese [milk, culture, salt, sodium citrate, enzymes, apocarotenal -LCB- color -RCB--RSB-, Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, hash browns (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), onions, green chiles, vinegar, bell peppers (bell peppers, water, citric acid), water, chile peppers (chile peppers, citric acid), modified food starch, flavorings, salt.

First I cooked the sausage until lightly browned in a big Dutch oven with a little olive oil.

Once cheese is melted add rotel tomatoes and cooked sausage.

In the same pan that you cooked the sausage, cook the mushrooms until they start to sweat.

These would go great with some quick cooked sausage and peppers (like we're having tonight) or even as a side with an Easy Crock Pot Chicken.

Just saying add cooked sausage and potatoes would have been fine, but by saying add cooked sausage and veggies including diced potatoes is a bit confusing.

In a 6 quart crock pot (or bigger), add cooked sausage & veggies plus the diced potato.

This could also be a hearty side dish or... be made even more filling by adding cooked sausage or shredded chicken.

The flattened bread is rolled up with a cooked sausage link in the center and then dunked in egg mixed with milk and seasoned with french toast essentials — cinnamon and vanilla.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Then I cooked some sausage, crumbled it over top of the sweet potatoes, and poured the egg mixture over everything.