Sentences with phrase «cooked side of steak»

Knock off any coals or ash clinging to cooked side of steak.

Continue to cook each side of the steak over medium high heat — for just 3 - 4 minutes a side at most depending on how thick your beef is.

Not exact matches

Place the strips of steak in the hot oil and allow to cook for about a minute on each side.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

Add the Worcestershire sauce and the hot sauce and cook another 1 to 3 minutes per side, depending on the thickness of the steaks and the doneness desired.

When you are ready to cook, sear both sides of the steak in the oil over medium - high heat.

Add steaks to pan and cook 3 - 4 minutes on each side, or until they reach the desired degree of doneness.

Transfer the swordfish to the cooler side of the grill and continue to grill until the fish is cooked through, 5 to 8 minutes longer for a 1 1/2 - inch - thick steak (if your piece of fish is thinner or thicker, adjust the grilling time accordingly).

Cook the tofu steaks until well browned on each side, flipping the tofu halfway — you may need to add another tablespoon of oil at this point.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

As you prepare the cauliflower steak, consider a grain side dish to cook alongside it in anticipation of a rounded meal.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving dish

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

Creating a juicy, organic wood fire flavor packed with taste, Primo Ceramic Grills are multi-purpose outdoor cookers that let you grill steaks on the direct side while roasting your vegetable of choice on the indirect side.

Don't turn the steak over before at least five minutes of cooking have elapsed on one side.

Why It's Good for a Small Group: Denver steaks are on the smaller side, which means they cook more quickly, so you don't want to be tending to 10 of them at a time.

Move steak to indirect heat, positioning so tenderloin is farthest away from the hot side of the grill, and cook until medium - rare and an instant - read thermometer registers 120 °.

The length and shape of the two - burner griddle makes it ideal for getting a hard sear on those things that, well, never seem to fit in any other cooking vessel, like a whole skirt steak or meaty side of trout or salmon.

Place the steak on the grill, and cook 4 minutes on each side (without turning) for medium, or to desired degree of doneness (B).

For a steak that's 2 cm thick, cook it for 2 mins on each side for rare, adding 1 min more for every increasing degree of doneness.

Place steaks on a broiler pan coated with cooking spray; broil 5 minutes on each side or to desired degree of doneness.

For example, a 1 - inch fish steak should be cooked 5 minutes on each side for a total of 10 minutes.