I guess these questions sound a bit odd, but I can eat as much animal protein as I want, as much fruit as I want [but NOT cooked apples, cooked tomato or
cooked stone fruit] and as much dairy, honey, dates as I want.
Yeah, I take back everything I've ever said about not liking
cooked stone fruit.
This is a baking blog and my day - to - day simply is not as interesting as this Plum Cake.I've never been much for
cooked stone fruit (peaches, apricots, etc.) in my desserts, but I make an exception for this cake.
Y ’ all, I have never wanted Peach Pie in my life —
cooked stone fruit has never been a favorite of mine.
Not exact matches
Can't wait to see what you
cook up next week for
stone fruit!
Some tips for working with
stone fruit in particular: Make sure to cut them tiny enough that they
cook quickly and meld into the saute without being obtrusive.
*
Cook's Note: You can use any
stone fruit such as peaches or plums.
Budino is the summery Italian take on pudding, starring corn polenta and juicy
stone fruit cooked in sugar and lemon.
Non-stick
cooking spray 2 cups all - purpose flour 1/2 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 cup buttermilk 1 large egg 1/4 cup unsalted butter, melted and cooled For serving: whipped cream, berries,
stone fruit, basil, mint
What to order: hummus with curried fried cauliflower; falafel; slow -
cooked lamb with whipped feta, walnut, and
stone fruit tabbouleh
As we recommend on our Pureed Baby Food Recipes page, always
cook these
fruits with their skins and
stones intact, then remove them before pureeing or serving.