Sentences with phrase «cooked sweet potato slices»

For the nigiri, cut the cooked sweet potato slices into rectangles and chill in the fridge until cold.

Not exact matches

While the sweet potatoes cook, slice the plum tomatoes into small cubes.

These fries are made of sweet potatoes, they are thinly sliced and cooked to a crisp.

Roast until crisp and cooked through, 10 to 15 minutes, depending on thickness of sweet potato slices.

My fav is simply layering slices of cooked sweet potatoes and slices of Granny Smith apples with light sprinkling of margarine and maple syrup, then bake.

Perfect, evenly sliced sweet potatoes and apples with a sprinkle of cinnamon and sugar cooked to a nice crisp.

I tucked them into a soft wheat tortilla with some salsa verde, and sliced cooked sweet potato, some black beans and a bit of homemade cashew ricotta.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Cook your sweet potato toast slices and let the pieces you're not using cool.

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

So here's my tip: if you're using a toaster, slice the sweet potato as thin as possible, because thick pieces will take forever to cook (like, pushing the lever down 4 - 6 times).

If you prefer moderate to thick slices of sweet potato, I'd definitely stick to cooking them in the oven, which is still my preferred method.

These make for a yummy brunch dish or as patties served on slices of cooked sweet potato «buns.»

I used a mandolin to slice the sweet potatoes and apples very thin, so I did not have to adjust the cooking time or add the sweet potatoes early.

When the sweet potatoes have finished cooking, unwrap and allow them to cool before slicing in half.

Used mandolin to slice sweet potatoes thin so no cooking adjustment needed.

white or cremini mushrooms, chopped or thinly sliced 1 medium yellow onion, diced 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 1 medium russet potato or sweet potato, peeled and chopped (I used a sweet potato) 2 cups cooked wild or brown rice (I used brown rice) 2 tsp.

Fall Slow Cooker Pork Chops Serves 4 - 6 2 large sweet potatoes, peeled and thickly sliced into rounds 4 large apples, sliced 1 large onion, sliced 1 - 2 lbs boneless pork chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground pepper

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

While the chicken breast is cooking, slice the unpeeled zucchini and the peeled sweet potato into 1/4 inch - 1/2 cm slices.

Add the sliced sweet potatoes to the sauce, cover, and cook until tender (you should be able to pierce the potatoes easily with a fork), about 10 to 12 minutes.

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

Spread crust with white pizza sauce, then arrange slices of firm - cooked and peeled potato (you'll need about two medium - large potatoes to cover a 12 - to 14 - inch crust) or sweet potato (also firm - cooked and peeled; a large one will do — more oblong works better than fat, round ones).

Now thinly slice the sweet potatoes — you can also do slightly larger chunks — it simply takes a little more time to cook.

For the topping: 2 carrots, peeled and grated 1 cup cooked black - eyed peas (other 1/2 can) 1 red bell pepper, sliced or diced 1/2 medium onion, diced 1/2 medium sweet potato, grated 4 green onions, minced 1 tsp crushed red pepper 2T sunflower seeds

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

And finally, the sweet potato toast which is easy as slicing the sweet potatoes and toasting until cooked through.

3 Slice cooked sweet potatoes in half lengthwise, and fluff flesh with fork.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Working in batches, arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.

If using a toaster, place the sweet potato slices in the toaster and toast on high for about 5 minutes, until cooked through and toasty at the edges.

In the meantime, bring the broth back to a boil, add cooked beans, sweet potato noodles and sliced shiitake caps.

The Peruvian ceviches include a few rounds of cooked corn on the cob and cooked slices of sweet potatoes.

In the bowl of a food processor, add the margarine slices, shredded cheese, soy buttermilk, cooked (and cooled) sweet potatoes, ground flax seed and water.

While the sweet potatoes took the full 40 minutes to soften and the salmon needed a smidge less than the recommended 16 (I used wild salmon, which is leaner than farmed and cooks faster), I had more than ample time to slice the veg and pear and whip up the tangy ponzu sauce, which I would happily pour on any protein or veg.

You could also add some cooked quinoa, brown rice or sweet potato, or a slice of your favourite grainy bread.

I basically served them large, soft chunks of food they could safely manipulate such as avocado slices, baked salmon, and cooked sweet potato.

Try giving baby some sliced avocado, mango, or soft - cooked sweet potato wedges.

Slice 2 cooked sweet potatoes in half.

I recently combined chicken, apple slices, and sweet potato to make a delicious sweet - savory meal that I cooked in minutes in a frying pan.

When chicken and vegetables are cooked through, slice thinly and serve on toasted gluten free tortillas, salad, or baked sweet potatoes.

Puree the cooked sweet potato together with fresh slices of mango and a scoop of quinoa.

Peel and cook slices of sweet potato in an oven safe pan with about 1 inch of water.

Try poached eggs with cooked spinach and tomato, topped with sliced avocado, with a side of roasted sweet potato wedges.

Slice the onion and chop the sweet potatoes into small cubes (the smaller the cubes, the faster they will cook)

1 onion, chopped 5 cloves garlic, minced 1 inch fresh ginger, peeled and minced 2 carrots, sliced 2 celery stalks, chopped 1 bell pepper, seeded and cut in strips 1 eggplant, peeled and diced 1/2 cup cauliflower florets 1 small sweet potato, cooked and chopped 2...

The easiest and quickest way I've found to cook up a sweet potato is to slice it up into thin slivers and put it into a pan that you can cover with a lid.

Serve with cooked sweet potato, carrots, a bit of quinoa or 1 slice of sprouted - grain toast.

You could also add some cooked quinoa, brown rice or sweet potato, or a slice of your favourite grainy bread.

Meanwhile, lay sweet potato slices evenly around bottom of ovenproof dish, spray with cooking spray, and bake for 10 minutes.