Sentences with phrase «cooked sweet potatoes mashed»

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

Not exact matches

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

Assemble the cooked and seasoned mashed sweet potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any topping).

MAKE AHEAD TIPS: - You can assemble the cooked and seasoned mashed sweet potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any topping).

But, you can assemble the cooked and seasoned mashed sweet potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any topping).

Add cooked sweet potato (not the skin) and chickpeas to a large bowl; mash with a fork or potato masher.

just cook n mash black beans and cook n mash a few sweet potatoes.

Ingredients: 2 cooked sweet potatoes — peeled and mashed 2 beaten... Read more →

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

While your quinoa & sweet potato are cooking, chop the rest of your veggies & mash your avocado.

Sweet Potato Pound Cake 3/4 cup Smart Balance Oil 1 cup Raw Sugar 1 cup Splenda for baking 2 cups cooked and mashed sweet potatoes 1 tsp vanilla 4 eggs 3 cups flour 1 TBS cocoa powder 2 tsp baking powder 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp nutmeg 1/4 tsp salt Glaze

Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh.

hot sauce 1/2 cup yellow cornmeal 1/4 cup sweet potato, cooked and mashed (canned is ok) Pimento cheese, your favorite brand Directions: Preheat grill to 350 degrees.

pure vanilla extract 3/4 cup mashed, cooked sweet potato (about 2 medium sweet potatoes)

I cook the celeriac, sweet potatoes and regular potatoes in the same water at the same time for the mash topping.

Not only does Trisha mash cooked sweet potatoes, but she also uses a mixer to beat them as she dresses them up with sugar, milk and self - rising cornmeal, turning them into a rich, smooth pudding.

Bring to a boil; reduce to a rapid simmer, partially cover, and cook until sweet potatoes can be mashed easily with a spoon, 20 to 25 minutes.

Also like pumpkin, sweet potato can be found pre-pureed in cans (I have found it at Whole Foods and the local co-op), so you have a convenient shortcut that makes peeling, cooking and mashing potatoes a non-issue.

The great part is that they used leftover mashed sweet potatoes for this soup, which takes out a lot of the prep work and lets you get to the cooking and the eating faster.

It's a lot easier to cook up some sweet potatoes for him when I'm already prepping them for us — or mash up some avocado while I'm dicing it for dinner.

Once the sweet potato is cooked, immediately transfer it into a bowl and toss it with Gochujang and water, crushing to mash some of the sweet potato slightly.

Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup mashed, cooked sweet potato or canned pumpkin purée 1/4 cup black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)

Mashed Sweet Potatoes and Carrots: Cook 2 large sweet potatoes, 4 large carrots and 2 garlic cloves in large pot of boiling salted water until very tender.

Get interesting mashed potato recipes for side dishes like mashed sweet potatoes, twice - baked potatoes and more on Cooking Channel.

I've made this cake about a dozen times now (and once or twice with cooked, mashed sweet potatoes), and believe this recipe is delicious no matter which starchy, orange veggie you choose to include.

The sweet potato I had cooked the day before was perfectly soft which mashed so well into the salad.

In another bowl, combine the cooked mashed sweet potato, egg, oil, honey, and vanilla extract.

In a large bowl combine cooked lentils, sweet potatoes, onions, seasonings and mash together.

Swapped cooked mashed sweet potatoes for the beans, swapped 1/2 C parmasean for grated cheese.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

1 (15) ounce can of pure sweet potato purée (I used Farmer's Market Organic brand) or 1 medium - sized cooked, cooled, peeled, and mashed sweet potato

If you don't make Sweet Potato Casserole at all, no problem — just mash up 1 cup of cooked sweet potatoes and add a couple tablespoons of brown sugar and you're good.

Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet potato, peeled, diced, steamed, mashed: yielding 2 cups mashed sweet potato 1 cup finely diced red onion 1/2 cup finely diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil + 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin juice of one lime 1 tsp celtic sea salt Method In large mixing bowl place cooked quinoa & mashed sweet potato.

the groats are already softened from soaking and don't need long to cook, so once they've started absorbing the liquid, add the mashed sweet potato, spices, and a small pinch of salt.

When the sweet potatoes are done cooking, cut open and mash insides up with a fork.

Fresh seasonal ingredients are used to create elegant, all - you - can - eat buffet - style meals that can include roast salmon, twice cooked beef, mashed potatoes, specialty salads and more — all punctuated by a decadent dessert table replete with various selections to satiate that sweet tooth.

Twice Baked Squash Ingredients: 6 Frieda's ® Sweet Dumpling Squash halved 4 to 5 cups cooked mashed potatoes, sweet potatoes, turnips or rutabaga 2 cups milk or light cream 1 1/2 cups softened butter Grated rind of 1 orange 1/2 teaspoon... Continue reading →

Once sweet potatoes are cooked, drain excess water and mash until smooth.

Add some mashed, cooked sweet potato and an assortment of spices, and there you have it: FALL.

2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal

When cooked and mashed, sweet potatoes make a smooth puree that's easy to eat, even for babies who are just starting the transition to solid foods.

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

Your baby's first foods can include mashed or soft cooked fruit and vegetables — such as parsnip, potato, yam, sweet potato, carrot, apple or pear — all cooled before eating.

Mashed avocado with a tablespoon of mild non-chunky salsa is an ideal source of fatty acids and vitamin E. Soft - cooked and mashed lima beans, pureed broccoli and mashed sweet potato are also excellent sources of fiber, iron and vitMashed avocado with a tablespoon of mild non-chunky salsa is an ideal source of fatty acids and vitamin E. Soft - cooked and mashed lima beans, pureed broccoli and mashed sweet potato are also excellent sources of fiber, iron and vitmashed lima beans, pureed broccoli and mashed sweet potato are also excellent sources of fiber, iron and vitmashed sweet potato are also excellent sources of fiber, iron and vitamins.

Mash the cooked sweet potato.

Use the same method as for sweet potatoes, but increase the cooking time to around 1 1/2 hours.You should just need to mash the potato with a fork and maybe add a little formula or breastmilk to give a smooth consistency /

Mash the cooked sweet potato with the butter until completely smooth.

4 oz (1 cup) rolled oats 4 oz (1 cup) whole wheat flour 1/2 tsp baking soda 1 tsp baking powder 3/4 tsp nutmeg 3/4 tsp cinnamon 8 oz (1 cup) mashed, cooked sweet potato 4 oz (1/2 cup) dark brown sugar 3 tbsp canola oil 2 tbsp dried cranberries (optional — see note above recipe) 2 fl oz (1/4 cup) milk — use either whole milk, breast milk or formula 1 egg

1 small lean beef steak (65 - 100g) grilled, 1/2 cup cooked peas, 1 cup steamed and mashed sweet potato, 1/2 cup steamed zucchini