Sentences with phrase «cooked tangzhong»

I cooked my tangzhong to the thick paste consistency until lines formed as you mentioned.

Actually, I didn't use a thermometer every time I cooked tangzhong.

Don't ever cook tangzhong too long and too thick.

Not exact matches

When cooking, swirl a balloon beater, you should've easily seen those lines when the tangzhong is done.

To Karen, Tangzhong is a kind of «paste» by cooking 1 part of flour with 5 parts of water.

@naomi: For making tangzhong, the mixture of bread flour and water are cooked to 65C, according to the cookbook, «65 °C 湯種麵包» (Bread Doctor).

:) It's called «tangzhong», basically a kind of flour paste, cooked by 1 part of bread flour with 5 parts of water.

The tangzhong is supposed to be cooked to 60C.