Sentences with phrase «cooked through add»

When the eggs are cooked through add salt and pepper to taste.

Once the meat is cooked through add taco seasoning, beans, corn, and water.

Once the potatoes and onions are cooked through add them to the bowl with the eggs and mix all together

When quinoa cooked through add quinoa to the pan with the veggies and add lemon juice, pesto, basil and green onions.

When the eggs are cooked through add salt and pepper to taste.

Once the venison is cooked through add in the rest of the ingredients - making sure to cover the meat and rice with the water and chicken stock - adding more if necessary.

Once the broccoli was cooked through I added the tofu back to the pan and sauteed for a few more minutes until the tofu was brought back up to temperature.

Not exact matches

Even adding a kitchen with an oven and cook top was a challenge due to design and licensing restrictions, but Anne's resolve eventually won through.

While the veg cooks make the noodles — add the edamame for the last minute, so that they cook through.

Add your kale on top and place back in the oven for 10 minutes, stirring half way through to ensure the kale cooks all over.

Halfway through cooking, add the chickpeas.

When the potatoes are cooked through, add in mushrooms and cook for another 5 minutes.

Roast the vegetables in the oven for 45 - 50 minutes until cooked through, adding the courgettes half way through.

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

I added 4 oz of tofu, cut into 8 cubes halfway through cooking.

If you're adding veg then sauté it as the pasta cooks and stir it through with the pesto at the end.

Add the potatoes and carrots and continue simmering until the vegetables are nearly cooked through.

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

Add the broccoli florets and cook until bright green, but not cooked all the way through.

Add the onion and sweet potato and cook, stirring occasionally, until the sweet potato is cooked through, adjusting the heat as necessary so the vegetables brown nicely but do not burn (15 - 20 minutes).

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

add salt, garlic powder, and remaining coconut aminos, and continue cooking, stirring frequently, until everything is cooked through

Add the oil to a wok and cook the chicken for about 10 minutes until cooked through.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

10 minutes into the cooking, add the kale and stir through, return the lid and carry on cooking for the final 10 minutes

I would just add it in with the vegetables and cook until thoroughly cooked through.

Add sausage and sauté, breaking into smaller pieces as it cooks, until browned and cooked through, about 8 minutes.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Frozen pumpkin puree — > added to oats half way through cooking (in the microwave)-- > mixed with chia seeds, cinnamon, & raisins — > microwaved until thick

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

Reduce the heat to low, add the cooked noodles, and simmer for a few minutes to heat through.

Once all the stock has been added, the rice should be cooked through (with a slight bite), and creamy.

Add carrots; cook until heated through, about 3 minutes.

Add the oregano, cinnamon, and allspice, cook for a minute or two, then add the crushed tomatoes, and simmer until heater throuAdd the oregano, cinnamon, and allspice, cook for a minute or two, then add the crushed tomatoes, and simmer until heater throuadd the crushed tomatoes, and simmer until heater through.

Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown.

I added about two cups of extra water for the noodles to cook through.

Add the chicken and cook a couple minutes per side, or until golden brown and cooked through.

Add the coated chicken cutlets and cook 3 to 4 minutes per side, or until golden brown and cooked through.

Add the chicken breasts to the pan and cook through, about 8 - 10 minutes.

Once the pancake is cooked most of the way through, add your frozen cookie dough disk, cover with pancake batter, and flip!

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasAdd pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasadd rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.

Add the chorizo to a large skillet set over medium heat and cook until meat is fully cooked through.

Add half of the water and cover to cook on medium heat for 10 minutes until the meat is cooked through.

Add the shrimp and kale and cook over medium heat for about 5 minutes until the shrimp have just turned pink and the kale is cooked through.

Add the lobster and continue to cook the bisque for another 2 minutes until the lobster meat is heated through.

Add the crab meat, and cook just until warmed through.

Add the prawns and cook for 1 — 2 minutes on each side, until cooked through.

Add the ground beef and continue to cook, breaking the beef up into small pieces with a cooking spoon until the beef is cooked through.

Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes.