Sentences with phrase «cooked through after»

I'm not entirely sure if the meatballs will be fully cooked through after one hour.

The beets are steam - roasted till tender, then deep - fried, so you don't have to worry about cooking them through after they're breaded.

Not exact matches

Be careful because you can accidentally cook some parts while thawing, so make sure to always cook fully through after thawing in the microwave.

The pie will cook for an additional 45 minutes or so after it's filled and they'll have plenty of time to cook through by the time its all done.

After an hour in the oven, the peppers still were not cooked through.

I'm back for another #WeekdaySupper and this time around I've got a perfect autumn meal that is nearly ready to greet you when you walk through the door after a busy day — Slow - Cooker Apple Cider Pulled Chicken Sandwiches.

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

Flip potatoes after 4 - 6 minutes and cook an additional 3 - 4 minutes until cooked through.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

To serve after cooking, thaw and heat through in a 375 degree oven until golden and crisp.

My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (fresh are out of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?

This time I used the food processor after cooking the asparagus and onion, then after adding the milk I ran the immersion blender through the soup for good measure.

After 4 minutes, flip the cheese and let them cook for an additional 3 minutes, until it looks like it's heated all the way through.

After reading through some earlier comments dealing with the raw middle, I think I may just double the recipe and cook it the same as I would need to for the new pan, but have normal size and shape bread.

You can also chop the tomatoes by hand, run them through a food mill, or purée them with a stick blender after they've been cooking.

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

If you use short grain brown rice, you may notice that your rice won't be cooked all the way through after an hour, so just keep that in mind!

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

After researching through cook books, food sites, and Pinterest, I was shocked to find out how easy French Onion Soup is to make!

Through the cooking process with these squash, the result is an extremely tender and soft flesh, not mushy as they can become after cooking for too long.

I don't know what happened, but even after leaving the cupcakes for 10 mins longer in the oven they still didn't cook through... and the frosting had to be put in the fridge to harden.

So I had to bake the chicken after word to cook it all the way through.

You would want to cook the potatoes without the egg for about 10 minutes to help warm through the mixture after being in the fridge.

Alison is the recipient of a Hamilton Beach 6 Quart Programmable Stovetop Slow Cooker after entering our Hamilton Beach Slow Cooker Week Giveaway during AllFreeSlowCookerRecipes.com's Slow Cooker Week, which ran from December 8, 2013 through December 14, -LSB-...]

After the chicken is cooked through, remove from the grill, squeeze the last lime over the skewers and serve!

And truthfully, after one pass through Free For All Cooking, I knew Jules Shepard was a woman who I wanted to know.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

After the chicken is cooked through, remove from the grill, squeeze the last lime over the chipotle lime chicken skewers and serve!

Drop them into the boiling water and give them 2 — 3 more minutes after they float to cook all the way through then drain them, reserving a few tablespoons of the cooking water.

Then grab a mixing bowl and add some extra virgin olive oil (a good quality extra virgin olive oil is best for this recipe since it's added at the end, after cooking, and the flavor really comes through).

I added the ham to the pot after I blended the three cups and then threw in the cubed ham and let it cook until warmed through.

After the half hour has passed, test the whole chicken with a fork to see if it's tender and fully cooked — if it's cooked through and can be pulled apart with the tines of a fork, remove the whole chicken from the pot and set it aside to cool.

After the chicken is heated through, add the shrimp and cover; allow the shrimp to cook on a slow simmer, stirring occasionally.

After about two minutes, turn them over and fry for about two more minutes on the other side, or until cooked through.

When my husband (Steve) spots the crazed look in my eyes as I walk through the door after my Saturday morning long run, he knows his best line of defense is to start cooking breakfast.

Super Tip for Cooking Fresh Pumpkin: As pumpkins have such thick skins they can be difficult to cut through, so I actually just put the pumpkin whole in the oven and let it cook for half an hour, after which point it is easy to cut through and scoop out the flesh.

Cook covered for 12 - 20 minutes until chicken is cooked through I used thin breasts and mine were good after 15 minutes.

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

She discusses cooking techniques, equipment, and how to reduce the use of plastics in a way that makes you want to model your kitchen after her — not by desire to mimic an ideal lifestyle, but by a passion to connect with your food through the process that is stocking, organizing, prepping, cooking, and (most importantly) eating.

After I cooked the flour through I added it into the boiling stock and whisked for a while to thicken.

After about 15 minutes, begin tasting the rice and adding the broth in smaller amounts until the rice is cooked through.

Roast until chicken is nicely browned and cooked through, checking for doneness after 45 minutes.

If the cooking time is too long and you're worried about the garlic burning before the pizza is cooked through, you can also sauté the garlic in olive oil and drizzle the garlic - infused olive oil on the pizza after.

After I fumbled through each school day — doing more to slow down my brilliant co-teacher than to help her — I came home and I cooked.

For those of you who are regular readers, you know this is a book after my own heart;) Hope you will enjoy cooking through it as much as I suspect I will.

We overcommit, we have the best of intentions to meal plan for the week and then don't, and then after spending the whole day obsessing over food and plotting out recipes for our blogs and oftentimes cooking all day for our job, all of the sudden it's dinner time and there we are, just like you, digging through the fridge looking for something everyone at the table can eat for dinner because a meal of Red Velvet Cupcakes and Champagne Mojitos probably won't cut it.

I took a couple of small liberties with this dal; after cooking through Vegan Richa's Indian Kitchen I can't resist making a curry with a proper tempering.

After a long run in the oven, it was dry and cooked through.

Too bad I am commenting on this after I baked it... it still tastes good... just didn't cook all the way through (plus I ran out of almond butter so I had to use half sunbutter)... oops!