Add ground pork and cook, stirring occasionally, for 5 minutes, or until
cooked through.
Add the mushrooms, sage, and thyme, and sauté, until
cooked through (about 4 mintues).
Cook approximately 20 minutes or until dumplings are
cooked through.
Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely
cooked through.
Bake for 20 - 25 minutes until chicken is
cooked through.
Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is
cooked through and browned.
COOK, breaking up meat with spoon, until meat is
cooked through and no longer pink, about 8 to 12 minutes.
To use this crust as a pre-baked crust, bake at 400 °F for about 8 - 10 minutes, or until
cooked through.
Stir frequently until all veggies are
cooked through (about ten minutes).
Press the loaf mixture into the prepared loaf pan and bake at 350F for 45 minutes, until
cooked through.
Cook at 400 degrees F for 20 - 25 minutes or until the chicken is
cooked through and the veggies are tender.
Bake for 30 minutes or until chicken is
cooked through to 165 degrees.
In a pan over medium high heat, add one Tablespoon of the oil along with the chicken and cook for 5 minutes, or until chicken is
cooked through.
When all of the mushrooms have been filled, bake them for 30 minutes, or until the mushrooms are soft and the filling is
cooked through.
Continue simmering over medium - low heat until the chicken is just
cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
For 4, I browned 16 raw meatballs in a skillet, added 1/4 of your sauce recipe, added a splash of water to loosen the sauce a bit, and simmered until
cooked through.
Place the chicken drumsticks on the grill and cook until the chicken is just
cooked through, turning every 5 minutes, about 20 minutes total.
The portions that were
cooked through taste good though.
This wouldnt be a problem, except I found that when it was finally all
cooked through, It had such a thick crust on top that I couldn't cut it without it crumbling all to pieces.
Roast in the oven for 45 minutes, or until the carrots are
cooked through and the chicken juices run clear.
Bake 10 minutes or until light golden brown and almost
cooked through.
Heat a barbecue, griddle pan or grill, then cook the chicken for 5 - 6 mins on each side until
cooked through.
Transfer pan to oven and bake 6 to 8 minutes or until salmon is
cooked through.
Bake in a preheated 375 degrees F oven for about 20 minutes until golden and
cooked through.
Drizzle another tablespoon or two of oil into the pan, add the patties and cook for 10 minutes or until
cooked through, turning once.
Lay the wings in an even layer and bake for 25 - 30 minutes or until the wings are
cooked through and crispy.
Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is
cooked through and mushrooms are softened.
Remove when
cooked through, approximately 30 - 40 minutes total.
If using store - bought frozen meatballs, which are generally
cooked through, simply prepare the dish as per the recipe instructions.
Add the onion, bell peppers, chipotle, and garlic and cook, stirring, until they turn soft and golden brown, and chicken is
cooked through, about 5 minutes.
Remove the foil and roast for 30 minutes longer, until the chicken is
cooked through and the vegetables are tender.
Breaking up meat, cook until meat is
cooked through.
didn't melt the coconut oil, just incorporated it with a fork and did not have any problem with ammonia smell or it not being
cooked through.
Once hot, add the chicken and cook on both sides, until completely
cooked through.
Bring to a boil and simmer until the beans are
cooked through and tender.
Bake in a preheated 400 degree F oven until crust is golden and
cooked through.
Microwave on HIGH for 15 minutes or until
cooked through.
Place in preheated oven for 5 minutes, then broil for 2 - 3 minutes until golden brown and fish is
cooked through.
Remove from oven, top each fillet with almonds, then continue to broil until almonds are toasted and crisp and fish is completely
cooked through, about 1 minute more.
Transfer the pan to the oven and bake until the chicken is just
cooked through, about 8 minutes.
Turn and grill until
cooked through.
Cover and gently simmer until the meatballs are
cooked through, about 1 hour.
Place in the grill cook for about 20 minutes, until the onion is
cooked through and slightly browned on the edges.
Bake the patties or meatballs until golden and
cooked through but still tender and moist, 18 to 20 minutes, turning the pan halfway through cooking time to ensure even cooking.
On to sheets lined with parchment paper, spoon about 1/2 cup sized amounts and bake for about 15 minutes or so or until they start to brown and are
cooked through.
Mould lamb into small patties (I press them flat so they just need to be browned either side and
cooked through where as I find a ball - shape more difficult to evenly cook).
Reduce the heat to medium and sear the shrimp until they are
cooked through.
Cover and let simmer for 15 minutes until the chicken is
cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.
Roast until crisp and
cooked through, 10 to 15 minutes, depending on thickness of sweet potato slices.
Place the breasts in the pan and cook for 6 - 8 minutes per side until browned and
cooked through.