Sentences with phrase «cooked through remove»

As the potatoes start to get cooked through remove the cover.

Once the pumpkin and kumara pieces are cooked through remove from the heat and discard the lime pieces.

Not exact matches

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

Once everything is cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped basil leaves, chilli, salt and pepper.

Remove the courgettes and cook the asparagus, tenderstem broccoli and edamame beans on the griddle pan for a few minutes until cooked through.

When cooked, remove from the oven and stir through the chopped chives and chilli flakes.

Remove foil and continue baking for another 40 - 45 minutes, until cornflakes are lightly browned and chicken is cooked through.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.

Remove the chicken from the marinade and grill until cooked through, about 5 - 6 minutes per side.

Once the potatoes are tender and cooked through, remove the lid and garnish with fresh parsley or chives and additional seasoned salt and pepper.

Through some creative cooking techniques (removing the flour, milk, and butter) I can feel good about eating this more often.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

When the rice is cooked through, remove from the oven and carefully taste for seasonings.

Remove foil and continue to bake for an additional 15 minutes, until the chicken has cooked through and the casserole has begun to brown and is bubbling.

Remove from oven, top each fillet with almonds, then continue to broil until almonds are toasted and crisp and fish is completely cooked through, about 1 minute more.

About 3 / 4ths of the way through the total cooking time, remove the chicken from the Crock Pot to a cutting board.

Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender.

Remove when cooked through, approximately 30 - 40 minutes total.

Remove chicken from the marinade and cook until lightly browned and cooked through, about 10 minutes, flipping halfway through.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

Chicken should not be cooked through when you remove it.

Once golden on the top, remove from the oven and insert a toothpick in the center to ensure its cooked through.

When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning.

Remove from the oven and cook for 3 - 4 minutes per side on a hot griddle pan, until cooked through and showing decorative scorch lines.

Remove halfway through cooking time and toss.

When the sausage was browned and cooked through, I removed the sausage with a slotted spoon and kept in a bowl.

When I last visited her she served me an even smoother hummus, I asked how she did it, and she said she couldn't be bothered to peel them, so pushed the cooked chickpeas, skins and all, through a sieve, which removed their skins and any textural irregularities — sheer genius!

For the last minute of cooking, stir through the kale and then remove from the heat.

The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher), or pressed through a fine mesh sieve (to remove the skins).

Remove the pan from the heat, making sure the chicken slices are just cooked through.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

After the chicken is cooked through, remove from the grill, squeeze the last lime over the skewers and serve!

Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.

Once sugar is cooked through, remove from heat.

While the peppers are baking, heat skillet to medium - high heat and saute onion and ground turkey until onions become transparent and meat is cooked through, remove from heat

After the chicken is cooked through, remove from the grill, squeeze the last lime over the chipotle lime chicken skewers and serve!

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Remove from heat, and cover, allowing the residual heat to cook the chops through, about three to five minutes, depending on the thickness of the pork chops.

Remove the brownies from the oven when cooked through and leave to cool before cutting.

When chicken is cooked through, remove from pan and shred.

Then half way through, remove the foil and return to the oven to cook uncovered for the remainder of the time.

Remove from heat and pour through the strainer to remove any lumps that may have formed during coRemove from heat and pour through the strainer to remove any lumps that may have formed during coremove any lumps that may have formed during cooking.

Cut a strip of orange peel and poke the cloves through it so it will be easy to remove the whole spices once the sauce has cooked.

Meanwhile, remove chorizo from the casing, if necessary, and brown in a large skillet over medium - high heat until cooked through.

Once the rice is cooked through and al dente, remove from heat and add vegan butter (optional), vegan parmesan cheese, and most of the cooked mushrooms from earlier, reserving a few for serving.

Strain stock through a fine mesh strainer using a ladle to remove as much liquid as possible from the cooked vegetables and return broth to the pot and bring to a simmer.

15 minutes prior to cooking the burgers, preheat the oven to 400 degrees F. Remove the baking sheet and bake in the center of the oven for 30 minutes, flipping the patties halfway through.

Add the chicken to the pan and brown on all sides, removing it before it is cooked through.

Remove, stir carefully, and check to see if the largest potatoes and carrots are cooked through and if the meat is soft and tender.