Sentences with phrase «cooked through without»

The cooking time is perfect for the broccoli to be just cooked through without being mushy at all.

I had a little trouble getting the griddle to the right temperature so that they cooked through without getting too dark, but that is user error, not the fault of the recipe!

Because of the density of the almond and coconut flours, it is difficult to get the middle cooked through without over-browning the outside.

If your pork chops are thicker than 1 inch, cover with a lid while cooking to ensure they are cooked through without burning the glaze.

Heavy - bottomed, it allows the steaks to cook through without burning them.

We'll let them cool for at least 15 minutes on the warm baking sheet, which allows the centers to finishing cooking through without the outsides turning crisp and crunchy.

This step is important because it gives the dough time to cook through without burning the toppings.

This trick allows the cookies» centers to continue cooking through without the outsides turning crisp or crunchy.

You may want to place a sheet of foil over them so they can continue to cook through without any additional browning.

Beans need to be cooked twice as long at 7,000 feet, and above that height, it's nearly impossible to cook them through without the use of a pressure cooker (which raises the boiling point of water).

TEXTURE — I agreed with some comments that it was challenging to get these to cook through without burning.

Not exact matches

These books give the appearance of learning, and the satiated feeling of a meal, without actually forcing the reader to suffer through preparation, cooking, and chewing.

it is too gooey of a bread to cook all the way through (without over-doing the edges).

This wouldnt be a problem, except I found that when it was finally all cooked through, It had such a thick crust on top that I couldn't cut it without it crumbling all to pieces.

We love the taste of grilled BBQ chicken, but with bone in chicken it is always a bit more difficult to ensure it is cooked all the way through without over cooking the outside.

You would want to cook the potatoes without the egg for about 10 minutes to help warm through the mixture after being in the fridge.

When cooked you can run a fork through it and it'll separate into spaghetti like strands in no time and without any expensive kitchen appliance.

National Pasteurized Eggs uses a patented pasteurization process based on a computer - monitored technology that — through precision temperature and time — destroys salmonella inside and outside of an egg without cooking it.

Although my chickpeas cooked through before, they are by far softer without the ACV in the soaking liquid — therefore I recommend leaving it out.

Return to a rapid simmer, then reduce heat, bring to a gentle simmer, and cook matzo balls, without uncovering, until the centers are cooked through, 35 — 45 minutes.

This might sound weird, but I go through phases where I'm completely disgusted by eggs — can't even smell them cooking without gagging — and I'm in one now.

This combo also helps the recipe ingredients bind together just like eggs through a natural reaction during the cooking process without using any processed ingredients or pre-made egg replacers.

And I would do that through posting grain - free recipes that she would be able to cook without fear of causing unhealthy spikes in her blood sugar levels.

This is your first recipe I try and I have to admit I had to experiment a bit with the batter until it could hold together enough for me to flip the pancakes without destroying them - BUT now I think my batter is way too thick and the pancakes are not cooking all the way through.

To get the best color and a crisp coat, don't turn the fish over while cooking; it will still cook all the way through without this extra step.

You want the cauliflower to get a good sear on each side without burning and cook through until it's as tender as you like.

I had indeed to study and experiment for a long time to get a dough that had the right consistency to be drawn through the bronze dies as the tradition of Italian pasta makers provides for and that could cook without ending up in being sticky or too hard.

E ization process based on a computermonitored technology that — through precision temperature and time — destroys salmonella inside and outside of an egg without cooking it.

Make sure not to flip the burgers too early — they are fragile and need to be nearly cooked through on the first side in order to turn without breaking.

Meanwhile, preheat oven to 450 degrees F. Carefully drop bagels into the pot, as many as will fit without over crowding, and boil for one minute, flipping bagels over half way through cooking.

The cake, by itself without icing, does have a different texture (what you describe as rubbery / spongy) than a normal cake with eggs, oil, butter, etc. more so if it is not cooked all the way through.

Fry until golden brown and cooked through adjust heat as needed (if they brown too quickly without cooking through)

You can try speeding up the process by giving the chicken more cook time without the lid or increasing your heat (just be sure your chicken is cooked through!).

I cooked them in a cast iron pan with a little butter (well, Earth Balance, actually), at a low heat for awhile, so they would cook through to the middle without burning.

Don't be tempted to mix the rice lots once cooked, gently stir through the seasoned vinegar without «mashing» the rice.

Paint it onto meat during the last few minutes of cooking, or add it to sautéed vegetables midway through the process, so the sugar has time to caramelize just enough to create big glaze - y flavor without turning into a sticky burned mess.

Toasting pretty much anything before cooking it through (like rice, pasta, grains, nuts, etc.) builds flavor subtly without a ton of effort.

The two - step potato frying method is supported by science: The first phase cooks the potato through, without adding color; the second fry creates a golden, crunchy exterior.

I just bought teff grain about 2 weeks ago at the co op but haven't opened it yet because I can not figure out hwo on earth to rinse it before cooking without it falling through the strainer.

Chef John Ash «Cooking Wild» in May Learn how to eat wild foods without having to crawl through the forest or hunt your own game in «Cooking Wild: More than 150 Recipes for Eating Close To Nature,» available May 2016 from Chef John Ash and cookbook author James O. Fraioli.

Let cook slowly, without stirring or peeking, until rice is cooked through, about 35 - 40 minutes.

Afraid of stomach upset and diarrhea - which without proper treatment could be lethal, especially for the elderly, infants, and young children - cooks were advised to break down the fiber in produce as much as possible through rigorous cooking.

At the same time, the 1.3 billion people without access to electricity and the 3 billion or so who still rely on burning wood or dung to fuel cooking or heating would need modern energy supplies, although this might prove to have minimal impacts on climate change through saving forests and other side effects.

The clear way around the problem is to kill bacteria through means other than heat prior to preparation, so you can then cook food or not, to your liking, without having to worry about contamination.

To get the best color and a crisp coat, don't turn the fish over while cooking; it will still cook all the way through without this extra step.

«I wasn't able to complete simple household chores, like cooking and cleaning, without taking breaks, I woke up in the morning feeling exhausted — and I often needed several naps to make it through the day.

After a few days of grilled cheese sandwiches, we determined that we probably oughtta do some research to learn how to cook stuff without going through all the butter in the world.

My cooking style is always about letting the food shine through without any added sugar or flavorings, and this is especially true during the spring + summer seasons, when everything tastes just so damn fresh.

Having a pre-prepared item like a pie, bake or stew, that you may have made the day before your fast, is a great way to prepare dinner without cooking and working through the inevitable pangs of hunger that come with smelling and seeing food being prepared.

This might sound weird, but I go through phases where I'm completely disgusted by eggs — can't even smell them cooking without gagging — and I'm in one now.