Sentences with phrase «cooked turkey meat»

Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal.

Ingredients: cooked turkey meat, carrots, onions, bell pepper, tomatoes, tomato paste, garlic, chicken stock, chili powder, cumin, red pepper, oregano, paleo cooking fat, salt, pepper.

1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups turkey stock (see below) 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups thickly shredded Swiss chard leaves 2 cups cooked turkey meat, in large chunks

1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups turkey stock 1 bay leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 4 cups Swiss chard leaves, shredded 2 cups cooked turkey meat, in large chunks

Not exact matches

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Just as properly cooked beef heart is likened to a good steak, turkey hearts very closely resemble the dark meat of turkey.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

different meats — substitute cooked chicken or turkey or ham for the boneless, skinless chicken breasts

The problem is that for really juicy, tender turkey meat, you need to cook it low and slow.

Slow Cooker Pasta Meat Sauce — Here's a pasta topper that keeps things healthy by using turkey instead of beef.

Since the dark thigh meat needs longer to cook than the white breast meat, it's helpful to chill the turkey breasts with ice packs before roasting.

Add cooked turkey, tofu or leftover meat loaf to heat.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Still, if you would like, just throw in some smoked turkey or cooked chicken or meat.

→ As for replacing that turkey: More advanced cooks can make seitan «or wheat meat» — a dough made of wheat gluten that you can season and shape however you like.

Make this healthy meat sauce with ground turkey or ground beef, and let it cook nice and slow!

Cook the turkey for 3 hours before checking the temperature of the meat.

When your meat thermometer shows the turkey is fully cooked to 165 °, then you pull these off the grill.

I made this last night, but made a few changes... I cooked a pound of ground Italian turkey meat and added it to the soup.

Next add in ground turkey and break up the meat; cooking until no longer pink.

You can also use chicken thighs, or cooked, shredded meat (chicken or turkey).

The eatery is famous for a variety of slow - cooked meats including beef brisket, chicken, ham, turkey, pulled pork, sausage, hot links and ribs.

Filed Under: Kid - Friendly, Poultry, Salads, Slow Cooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, tacoCooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, tacocooker, taco meat, taco salad

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

Cook turkey, onion and garlic until meat is browned and cooked through and onion is tender.

Add turkey to the skillet with the steak seasoning and cook until browned, breaking up meat with a spoon as it cooks, about 8 to 10 minutes.

After 2.5 hours of cooking time, use a meat thermometer and check the thickest part of the turkey so make sure the internal temperature is 175 degrees.

Next time I'm going to cook the sweet potato and ground turkey separately so it won't overcook the meat.

While the peppers are baking, heat skillet to medium - high heat and saute onion and ground turkey until onions become transparent and meat is cooked through, remove from heat

A new survey has found that a third of Britons will be tossing away the turkey and spurning the sausages in favour of cooking a meat free meal on December 25.

Filed Under: In the Kitchen, Recipes Tagged With: BBQ, brisket, cooking outdoors, pork loin, salmon, shopping, smoked meats, smoker, turkey, wood chunks

1 lb ground turkey cooked, seasoned, drained 2 lb bags tater tots 1 can cream of mushroom 1 can evaporated milk 1 can cream of chicken Brown meat & place in large cass.

Add ground turkey and taco seasoning, break up into pieces and cook until meat is browned.

At 3 hours insert a meat thermometer into the thickest part of the turkey and make sure it reads 165 degrees to ensure that the turkey is cooked.

When cooked, remove the meat dripping with a turkey baster.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

I make ground turkey tacos (I use ground breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.

Add the ground turkey and continue to cook for another 6 - 7 minutes, stirring to cook evenly and breaking up the meat until the meat is cooked through.

Add in your turkey meat along with the garlic and cook until no longer pink.

Simply replace some of the ground meat — beef, pork, chicken, turkey — with finely chopped cooked mushrooms, which blend in seamlessly.

I pretty much don't eat red meat (at least at home, when I'm cooking, or when I have the choice elsewhere) so I make this with turkey or chicken mince.

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

Add the garlic and turkey meat, and continue to cook and stir for about 8 minutes, or until the meat is no longer pink.

Even though you'll get more rendering of fat around the legs and it cooks the dark meat a little more evenly, Saffitz explains, «Turning a big, hot turkey isn't so easy!»

Turkey meat is very delicious dish, so quest is this how to cook a turkey.

Stir the mixture together — making sure to break up the turkey meat as it cooks.

1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1/4 inch thick 6 ounces small shiitake mushrooms, ends trimmed 6 cups turkey or chicken stock 1/2 cup pearled farro or pearl barley 2 thyme sprigs or 1 teaspoon dried thyme 1 bay leaf 1 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 2 cups shredded cooked turkey or chicken breast meat 2 tablespoons finely chopped Italian flat leaf parsley

When turkey is pretty much done cooking, add spinach and cover to help the spinach steam, then mix with the meat.