Sentences with phrase «cooked turkey sausage»

I'm using the bob Evans pre cooked turkey sausage & am curious how they compare points wise

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

Layer a casserole dish in this order: croutons, cooked turkey sausage, sauteed vegetables, cheese, and egg and milk mixture (previously whisked together).

I added cooked mushrooms, cooked turkey sausage, and only one pound of hash browns which made the dish moist and flavorful.

Prepare and cook the turkey sausage and potatoes ahead of time for extra-easy assembly.

Not exact matches

Next time, I'm thinking about using cooked Italian style turkey sausage instead of the pepperoni.

Nutritional Estimates Per Serving (generous 1 cup) 238 calories, 7.7 g fat, 29.5 g carbs, 5.5 g fiber, 14.6 g protein and 6 Weight Watchers PointsPlus Optional additions / variations: substitute 1/2 pound cooked Italian turkey sausage for the pepperoni.

Add crumbled turkey sausage and cook through until no pink remains.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

I roasted a yummy turkey that I bought at Trader Joe's with cornbread sausage stuffing and I also made slow - cooked Southern style green beans.

I used smoked turkey sausage (watching the calories) but so far (I taste as I cook) this will be a hit in our household.

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....

The eatery is famous for a variety of slow - cooked meats including beef brisket, chicken, ham, turkey, pulled pork, sausage, hot links and ribs.

1/2 cup of wheat berries (cook according to package directions — I used Bob's Red Mill) Olive oil 2 small or 1 medium zucchini, diced 1 small yellow onion, finely diced 1 - 14 oz can of dark red kidney beans, drained and rinsed well 4 large kale leaves, stem removed, washed and chopped 4 large bell peppers, halved lengthwise, seeded and membrane removed Protein of choice — I used about 1 lb of turkey sausage, casing removed 1 teaspoon of fennel seeds (I like the pairing with the sausage) Salt and pepper

When the edges are set and the center is getting there, sprinkle an ounce of the shredded cheddar in a line down the center of the omelet, then follow with a quarter of the turkey sausage (for me this was 1.8 ounces cooked) so that there is a straight line of filling down the middle.

A new survey has found that a third of Britons will be tossing away the turkey and spurning the sausages in favour of cooking a meat free meal on December 25.

Italian sausage, cooked and crumbled (I used mild Italian turkey sausage) and / or pepperoni ~ 8 oz.

Take 1 - 1.5 lbs of hot Italian turkey sausage and grill it until it's just about cooked through.

This flavorful chili is made with mild Italian turkey sausage that is cooked with peppers, onions and garlic.

Add the ground turkey and sausage and cook until the turkey is browned, 8 to 10 minutes.

I drained the tomatoes, added turkey sausage, seasoned with onion powder and garlic powder while cooking the mushrooms.

Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through.

While pasta is cooking, crumble and brown Italian pork, chicken or turkey sausage in large saute pan.

Add cooked ground turkey or chicken sausage.

I did use my homemade chicken stock instead of water and used some cooked, crumbled turkey spicy Italian sausage cooked with some sliced onion.

We offer such items as pre-shredded and even pre - sauced / seasoned turkey and chicken, fully cooked IQF turkey meatballs and breakfast sausage.

For variations, try folding in smoked turkey, roasted chicken, or cooked breakfast sausage before roasting.

Add turkey sausage and cook until crumbled and lightly brown, draining if necessary, then add chicken broth, tomatoes, half and half, red pepper flakes, salt and pepper.

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

1 pound Farfelle Pasta or bowtie pasta, cooked al dente 1/3 cup reserved pasta water 1 pound protein your choice, chicken cubes, shrimp, ground turkey, chicken sausage 1/2 cup Pesto 1/3 cup Heavy Cream 1/3 cup chopped Sundried Tomatoes 1/2 Lemon, juiced 1/4 cup fresh Basil for garnish, torn or chopped

Swapped the sausage for some ground turkey I had already cooked in the freezer and used greek yogurt instead of the cream.

Add turkey sausage to the pan and break up with a spoon as it cooks.

1 pound Farfelle Pasta or bowtie pasta, cooked al dente 1/3 cup reserved pasta water 1 pound protein your choice, chicken cubes, shrimp, ground turkey, chicken sausage 1/2 cup Pesto 1/3 cup Heavy Cream 1/3 cup chopped Sundried Tomatoes 1/2 Lemon, juiced 1/4 cup fresh Basil for garnish, torn or chopped

High - quality proteins that are easy to cook and prep: Ground beef / turkey / chicken, boneless cuts of beef / pork / chicken / turkey, chicken / turkey sausage, fillets of fish (any kind, ideally with bones removed), shrimp, tofu

I drained the tomatoes, added turkey sausage, seasoned with onion powder and garlic powder while cooking the mushrooms.

Ingredients: 10 ounce sweet turkey Italian sausage Cooking spray 1 cup prechopped onion 2 teaspoons bottled minced garlic 1/2 cup water 1 (15 - ounce) can cannellini -LSB-...]

There's also Italian seasoning, and turkey sausage cooked Italian style and spicy.

Heat turkey sausage patties on griddle or pan until hot (or cooked through, if you are using raw sausage).

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

* 2 pounds makes about 24 small sausage patties * for less calories & fat use a combination of 1 lb ground turkey breast & 1 lb ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage meat to cook later.

If you are cooking for omnivores, that's ok too — this recipe uses lean turkey italian sausage rather than it's fattier pork friend....

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

Breakfast wrap: Cook organic chicken sausage or turkey bacon, and wrap it in a gluten - free corn tortilla with diced tomato and avocado.

Sprinkle the cooked meat (sausage or turkey) over the bread.

Be sure to cook the meat ahead of time if you're using ground beef, turkey, or sausage.

Once hot, add turkey sausage and cook until no longer pink.