Breakfast was eggs
cooked with onions and tomatoes, and tea.
• Boerewors — farmers» sausage • Pap — cooked, porridge - like corn • Potjie — meat and any number of vegetables cooked slowly in a three - legged pot on the coal • Bunny Chow — half a loaf of bread, hollowed out and filled with a bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty of spiced mince with a savoury custard topping • Biltong — dried meat • Morogo — wild spinach
cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk pudding pie
If you're picking peas out of your meal and slipping them to your dog, you should avoid giving them peas that have been
cooked with onions or garlic.
For the walking tacos, I have more of the ground meat
cooked with onions, green pepper and tomatoes, individual bags of corn chips.
I love to make the sausage for breakfast in a skillet with eggs or for dinner,
cooked with onions and peppers, served with potatoes and salad.
I chopped them up and
cooked with the onions»
Then when you are ready to make a pot of fresh bean soup or whatever, they are ready to go and can be
cooked with the onions, spices, and herbs to flavor them.
But in most Balkan restaurants abroad, djuveč is usually a simple side dish of paprika - seasoned rice
cooked with onions and green beans or peas.
Salmon is marinated in lime, garlic, and spices for a couple of hours, then
cooked with onions, peppers, tomatoes, cilantro, and coconut milk.
I peeled it and
cooked it with onions and garlic in leftover potato cooking water from making potatoes 2 days before.
In this recipe, besan dissolved in water, is
cooked with onions, green chillies and an aromatic tempering.Tempering is a heart of indian curries and this pitla really tastes great when you add some fresh curry leaves along with garlic.
I used white rice instead of brown, because it was what I had on hand... I also chopped up and added 1/2 of a sweet potato, which
I cooked with the onions at the beginning, and some tumeric and curry powder.
A rich Moroccan style stew
cooked with onions, red peppers, raisins and traditional spices.
Salmon marinated in garlic, lime juice, paprika and cumin,
the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
In case you were wondering, loaded implies a bunch of spicy beef
cooked with onions and garlic, goat feta and aged raw cheddar cheese, fresh tomatoes, peppers and a big ole pile a guacamole in the middle.
The chickpeas are
cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach.
Amazing marinade, then slow
cooked with onions, peppers.
Usually
I cook them with an onion, a garlic clove or two, black peber corns and a bay leaf.
For this recipe, a pork shoulder is coated in a simple spicy - sweet mix and popped in the slow
cooker with an onion and a bit of olive oil.
Pretty much not a day goes by that I don't
cook with onion and garlic.
Whole tandoor roasted eggplant
cooked with onion, tomato, ginger, and spices.
Beef roast slow -
cooked with onion, garlic, smoky chipotle peppers, lime juice, cider vinegar, cumin, allspice, cloves, and oregano.
Lentils are
cooked with onion, carrots, celery and tomatoes, and then blended together to make a creamy dip.
I have gotten away from
cooking with onions and garlic because of her particular hate for onions.
Really good although I did totally stray from the recipe - substituted Safeway brand Black Beans (
cooked with onion and garlic).
After
those cook with the onion and spices for a few minutes, you add the rinsed beans, corn, brown rice and salsa.
Cook them with the onions for another 5 - 10 minutes.
Dice jalapeños and stir into your favorite salsa, sprinkle on beef or
cook with onions and eggs.
If there is any leftover rice, another model of the meal emerges from the greens and eggs becoming fried rice, which has been
cooked with onion and garlic, then squeezed with lime juice and sprinkled with fish sauce at the end.
Also on the menu was Bife de Atum, a beefy fillet of tuna steak, marinated in wine, salt, garlic, and bay leaves, then
cooked with onion and bacon.
One of my favorite meals is a big bowl of sprouted pureed beans
cooked with an onion topped with cheese, cultured salsa and my special guacamole.
For the gumbo, it's the same as I have done in the past: ground meat
cooked with onion, green pepper and tomato.
Cook with onions, garlic, ginger, black peppercorn, cayenne pepper, allspice, curry, and turmeric.
Let
it cook with the onions for about 10 - 12 minutes, or until it's evenly browned.
If
cooking with onions, add first and let soften, about 4 - 5 minutes.
I don't know about you, but
I cook with onions all the time!
Thankfully, most cats won't go hunting for bits of onion or garlic, but they might take a few nibbles of your dinner that was
cooked with onion and garlic, or sneak some onion rings off your plate when you're not looking!
Paella Spanish style rice
cooked with onion, sweet pepper, garlic, parsley, chicken, fish, and seafood
«Pepián de Cuy o Conejo» (Pepián of Guinea pig or Rabbit): Dish prepared with guinea pig pieces (or rabbit) fried in abundant oil, it is
cooked with an onion seasoning, red hot pepper, and peanut.
Not exact matches
The New York System hot wiener ordered «all the way» is cut short, about four inches long,
cooked slowly on a low - heat griddle all day, and topped
with mustard, raw chopped
onions, celery salt, and a greasy ground - beef sauce.
While the pasta is
cooking, place your
onions and garlic in a large pan and drizzle
with olive oil.
Onion Skin and Tea Infused Pickled Eggs Diner style hard -
cooked eggs
with a new spin.
I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the
cooked veggies along
with a small
onion.
Start by chopping your garlic and
onion and place them in a pan
with a good drizzle of olive oil,
cook for 5 - 10 minutes over a medium heat until soft.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow
onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups
cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
After
cooking the butternut and carrots (along
with a little
onion), I threw it all in the Vitamix and blended
with a little raw garlic and ginger.
While the potatoes are cooling, I saute the
onions and peppers
with some salt and when they're nice and soft, I park them in a bowl and then cube and
cook the potatoes in a small amount of oil.
This easy black eyed pea stew starts
with andouille sausage and pork belly
cooked until browned and crisped, then gets flavored
with the Holy Trinity of Cajun cuisine:
onions, celery, and green bell peppers, along
with some leeks and garlic for extra flavor.
Add the chopped
onions, sprinkle
with salt and
cook until soft.
It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and
onion and toss it into the slow
cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?