To the large bowl with the par -
cooked ziti, add 4 cups tomato sauce.
Drain the par -
cooked ziti and transfer to a large glass bowl.
Cook ziti in a large pot of boiling water according to package directions.
Bring a large pot of salted water to a boil and
cook the ziti for half of the package instructions.
In another pot,
cook ziti in boiling water about 2 minutes less then package instructions.
Not exact matches
Add the
ziti and stir with a large slotted spoon so the macaroni does not stick as it
cooks.
In the meantime, when the
ziti is finished
cooking, drain it in a colander.
While the
ziti is
cooking, prepare the sauce.
When
ziti is done
cooking, drain in a colander and set aside.
In a large pot, begin
cooking the box of
ziti according to the package directions until al dente.
Then there's this easy - to - make Slow
Cooker Baked
Ziti with Mushrooms and Spinach from Dizzy, Buzy & Hungry.
When
ziti is
cooked, drain and put
ziti back in pan you used to
cook it.
Once it is
cooked drain water and place
ziti back in the pot.
Bone Suckin» ® Baked
Ziti Recipe Save Print Prep Time 20 mins
Cook Time 1 hour Total Time 1 hour 20 mins Salsa twist on a classic... Read More»
Kale and Brussels Sprouts Slaw with Cranberries — Diabetic Foodie Spinach Dumplings — Diabetic Foodie How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a
Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot Salad — The Good Hearted Woman Kale Salad with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked
Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a
Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh Feasts
Chicken Posole Casserole By Betsy at Betsy Life Coconut Chicken Tenders by Brandie at Home
Cooking Memories Healthy Crock Pot Sesame Chicken By Claire at A Little Claireification Rustic Meat Pie By Jennifer at The Rebel Chick Easy Black Bean Chili by Kimberly at A Night Owl Blog Quick, Easy, and Healthy White Chicken Enchilada Soup by Melissa at Bless this Mess One Pan Salmon & Vegetables by Sara at Mom Endeavors Tuna Nicoise Frittata by Stephie at Eat Your Heart Out Bacon, Egg and Spinach Casserole by Vanessa at See Vanessa Craft Clean Eating: Quick & Healthy Baked
Ziti by Wendy at Around My Family Table Spaghetti Squash with Pesto by Wendy at Choosing Love
use the same pan that
cooked the pasta for mixing the
ziti and cheese mixture.
Or were the alleged crimes
cooked up along the way by a rogue operator or two looking for some
ziti?
Add
ziti pasta, and
cook until al dente, about 8 minutes; drain.
It's no wonder that the most viewed recipe on The Dinner - Mom site in 2013 was a slow
cooker one... Crock Pot Baked
Ziti!
Filed Under: entrees, healthy
cooking, summer recipes Tagged With: #SundaySupper, bacon, collard greens, greens, pasta,
ziti