Sentences with phrase «cooker i used»

It's like cooking using one of those recipe and instruction cards from Blue Apron.

Yes, barbecue has a great historical tradition and many BBQ cooks use techniques several hundred years old.

I started learning to cook using natural ingredients and cut out processed, refined food.

Your blog is always such a beautiful inspiration to yummy vegetarian cooking using fantastic fresh produce!

Some Burmese cooks use other other spices as well, including an occasional prepared curry powder.

In this case, many cooks use a wire brush to get right down to the metal, and this works fine but it is labor intensive and sweaty going.

Or you can cook them in a pressure cooker using these instructions: How to Cook Beans in a Pressure Cooker.

It's more expensive than many of the other rice cookers I was originally looking at, but while reading reviews, it dawned on me that most rice cookers use non-stick and plastic materials... something I'm trying to avoid as I go forward.

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

Some home cooks use diced canned tomatoes in their pico de gallo, but this makes it too watery for my taste.

Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc... It is also called as eggplant and aubergine in different places.

i made some the other day in a really big slow cooker using about 31/2 carcasses (no legs or wings).

I just love the way Nigel writes about food, and his simplistic approach to cooking using seasonal, fresh ingredients suited for the time of year and mood.

You are awesome, Deb — I think I cook using your recipes more often than I use my mom's, and that's saying a lot because she's a fab cook!

Heat the oil in your pressure cooker using the «sauté» function.

Then take them out to the barbeque and finish cooking them using the same sauce for basting.

Electric rice cookers use radiant heat, not steam to cook.

* This post has affiliate links provided for the slow cooker we use and the immersion blender of our choice.

I cook it using the absorption method, and I'm still experimenting with water quantity and cooking time to get it just right.

I just have one question, this recipe sounds so awesome & I can't wait to try it, however if I have frozen meatballs that are already made... how exactly would I go about cooking them using this recipe?

2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package

Though many recipes (and package directions) ask you to cook grains in a specific amount of water, I find it easiest to cook them using the «pasta method:» — boil in salted water until al dente, then drain and serve.

To cook using a gas grill, turn all burners to high, cover and heat grill until hot, about 15 minutes.

Then start from the ground up and learn how to cook using nutrient dense organic whole foods including: all manner of vegetables, greens, beans, onions, mushrooms, fruits, berries, seeds, nuts, herbs and spices.

I'm going to try a variant the next time I'm cooking using the beef mixture and the cauliflower mash as a Shelherd's pie, but using butter, cream, and cheese.

I just cooked up 2 pounds of chickpeas yesterday in my slow cooker using Alton Brown's method with the intention of making this hummus today.

I cooked the slabs on both a ceramic cooker using Basque hardwood and a Char - Broil infra - red gas cooker.

This has required local adaptation over the last 100 years: the so - called Nikkei community has embraced a new country's ingredients and assimilated these into their cooking using Japanese techniques.

The cooker I use is a Bayou Classic, manufactured by Barbour International in Brandon, Mississippi.

To monitor the cook I use an iGrill Bluetooth - enabled thermometer that sends information to my iPhone or a Maverick ET - 732 wireless thermometer.

I think that» s why many contest cooks use thighs.

Immigration has resulted in more ethnic restaurants while food blogs and television cooking shows have inspired more home cooking using all kinds of chile peppers.

Not only did the trail cook use it for his open pit cooking, but the ranch cook used it to fire his wood stove.

Ceramic cookers are based on the ancient clay pot cookers used in the Far East more than 3,000 years ago.

Prepare your smoker for a 225 degree F. cook using maple, apple and hickory wood.

We recommend that cooks use imported Hungarian Paprika such as Szeged, and if it is too mild, they should heat it up with ground Cayenne.

Ceramic cookers are based on the ancient clay pot cookers used...

After the soup was done cooking I used a potato masher to mash it up a little and make it creamier.

Once the quinoa is cooked use a wooden spoon to scoop it into a plastic or wooden bowl (do not use a metal bowl, it does not react well to the vinegar).

I have come to realize that the most serious chili cooks use a variety of great meats in their chili (yes, I only use hamburger and I am not a chili connoisseur.)

Mexican oregano is more aromatic than the Mediterranean oregano most cooks use, so it works especially well in spicy dishes.

Cook using your preferred method (I have been cooking mine in a skillet because we do not have a grill, but grill is really ideal).

When cooked using the absorption method, medium - grain rice yields a tender, starchy, slightly creamy kernel that's ideal for saucy rice dishes like this one.

And I am a seasoned baker and cook using alternative ingredients.

I prepared it according to the instructions and made the shredded chicken in the slow cooker using the link provided above.

Even seasoned cooks use the first crepe as practice, so don't be discouraged if it takes a couple of times to get the hang of it.

There are only a few dishes I use the Nielsen Massey now (I do use their vanilla bean paste frequently or a vanilla bean) but now for almost all of the dishes I bake or that are cooked I use McCormik's vanilla extract.

This time, I decided to try something different and cook it using my slow cooker.

So, unless I'm cooking for a crowd, or won't be available to manually switch it to warm when the food is done, this is the slow cooker I use most.

The winning pair explained they mix tradition with innovation, saying: «We operate a separate frying area to cater for allergen - free diets and offer a range of gluten - free, halal and vegetarian products, all cooked using only the finest, locally - sourced, sustainable ingredients.»