An easy delicious soup that conveniently simmers in your slow
cooker all day while at work or play.
Add the kale and stir to incorporate (if you need to let the soup
cook all day while you are gone, just add the kale at the beginning or substitute spinach and add at serving time).
Freezer meals are also great to leave in a slow
cooker all day while you're at work.
Not exact matches
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Thirty years ago when my daughter, Anna Grace, was five, she crept up to me in the kitchen one
day while I was
cooking dinner.
But everything came to a screeching halt one evening
while cooking dinner when my water broke at 21 weeks and 2
days.
I'm a busy working wife and mom of two and
while I'd love to
cook the
day away with from - scratch meals, it's just simply not possible.
I was just discussing with my sister the other night that,
while I know this baby still has another 3 - 5 weeks to
cook, it's KILLING me that I don't know the exact
day of his arrival!
You can prepare it the
day before and assemble it on Thanksgiving,
cooking it in the oven
while your turkey is taking a much needed rest.
Absolutely delicious You can
cook the chicken the
day before and it is much easier to work with
while cold when you put it on the zucchini to roll
While I do love to
cook and try new things, I will also eat the same breakfast or lunch,
day after
day.
Although I haven't
cooked much, Alex took over the kitchen
while I take care of the kids and did my Insanity workout every
day.
Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a
while in the refrigerator, this is a great recipe to file away for those
days when you feel like you have nothing in the house to
cook.
While I love to take my time and
cook elaborate meals for dinner, this is pretty much impossible during the week these
days.
I like to blast some good nostalgic music to stir my motivation
while I
cook and bake, and I often pour myself a glass of wine to sip from throughout the afternoon, as my
day in the kitchen is generally winding down.
It has become my tradition on these ski trips to have a
day or two by myself to head to the local market,
cook up a new recipe, sip some wine and simply enjoy the
day in the house
while the others are on the slopes.
Long
days away on the weekend means we either accept that there will be copious amounts of take - out, or dinner needs to
cook while we're on the road cheering on our own Matt Saracen.
When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our
day to
day cooking / eating habits, and it is nice once in a
while to be able to recreate some things... but replacing gluten is certainly not our every
day goal.
Oh, and it smells delicious
while it's
cooking all
day.
He BBQ'd ribs,
while these
cooked all
day.
Our
days are more relaxed than when we used to rough it, and shape up like this:
While I
cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.
I almost always make this a
day in advance, a
cooking technique that should really be applied to all chilis, and
while it reheats and the kids chill out, I prep a bunch of toppings to make it a meal everyone gets excited about.
Most of the time
while they are sleeping, I finish up my nightly routine and head over to the kitchen to
cook, or to prep food for the next
day.
The nice part of this is that you get everything prepared the
day before, and it's
cooking while you're sleeping.
Needless to say we ran out of
days to
cook while she was here.
While you do need to prepare this a couple
days before you plan on using it, the majority of «
cooking time» is hands off.
I reckon (although I haven't tried it yet) that it would work pretty well in the slow
cooker too — but by mixing the feta through or lying it on top of the sauce
while it
cooks in the
day then mixing it through.
You basically peel some apples, throw them and your other ingredients in your slow
cooker and go to bed, when you wake up all you'll have to do is add some vanilla let it finish up
while your start your
day and then throw it in the food processor and puree it.
But I really do sort of appreciate the
days like you've described because it's just so darn cozy to snug up in the house
while it's rubbish outside and enjoy the aroma of the slow
cooker all
day long!
This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen,
cooks every
day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon
while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next
day.
Those dish towels you used all
day long
while cooking and baking?
When you have a crazy
day at office and
while returning home you think of having a relaxing meal with your family, you may sometimes get frustrated thinking of all the fuss of
cooking and opt for the take - out option which, I agree, is pretty easy and at times needed too!
Whether it's in the oven
while making fall off the bone tender meat dishes, on the smoker or even in the slow
cooker, there's just something that is magical to me about
cooking through the
day.
This
cooking appliance allows you to continue on your
day, doing all your chores and having fun
while your meal
cooks happily.
Not a hard dish to make, but it does take a
while if you
cook the cabbage on the same
day.
I like that because
while I love to
cook, I don't love to
cook every
day.
I made something like this a few
days ago... I added chopped tomatoes to the lentils
while they
cooked, blended that and added coconut milk, lots of mashed ginger & garlic, cumin, turmeric, carrots & spinach.
I did that because of the ease of letting it
cook while I go about my
day, also because I used all chicken breasts since I don't like bone in chicken, but chicken breasts can be dry as a bone... so the slow
cooker infused the juices into the chicken breasts.
This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow
cooker while you're away at work so it tastes like it
cooked all
day — because it did.
Now you can monitor your meal
while you go about your
day with the SmartChef app, you can control your SmartChef WiFi - enabled smoker from anywhere on your connected network and receive real - time
cooking updates straight to your phone.
Few
days back in my IG feed
while posting everyday
cooking I had told about it.
After a long work
day and going to the gym the last thing I want to do is be in the kitchen
cooking dinner for a
while.
This was one of those recipes that came to me on a whim
while in undergrad and made me think, I could just
cook all
day.
I guess I'm just lucky and usually get to sit back and relax
while someone else
cooks for me on Turkey
Day.
The chicken gets
cooked low and slow all
day while you're at work or busy taking care of business.
I know it takes a
while to prepare due to the
cooking of the Bolognese sauce but at the end of the
day it is worth it, and you will not regret it.
This is a great soup recipe to make at the beginning of the
day and let it
cook while you go about your
day.
A dish I might use once in a
while in the every
day cooking, but certainly wouldn» serve it on a holiday; just not that good.
And since I can't get enough of lemon these
days, I added fresh squeezed lemon juice and threw the rinds in with the chicken
while it
cooked.