Sentences with phrase «cooker all day while»

An easy delicious soup that conveniently simmers in your slow cooker all day while at work or play.
Add the kale and stir to incorporate (if you need to let the soup cook all day while you are gone, just add the kale at the beginning or substitute spinach and add at serving time).
Freezer meals are also great to leave in a slow cooker all day while you're at work.

Not exact matches

SAN FRANCISCO — Apple Inc.'s results confirmed that, while the days of double - digit smartphone industry growth are over, chief executive officer Tim Cook has a plan to withstand the slowdown.
Apple Inc.'s results confirmed that, while the days of double - digit smartphone industry growth are over, Chief Executive Officer Tim Cook has a plan to withstand the slowdown.
Thirty years ago when my daughter, Anna Grace, was five, she crept up to me in the kitchen one day while I was cooking dinner.
But everything came to a screeching halt one evening while cooking dinner when my water broke at 21 weeks and 2 days.
I'm a busy working wife and mom of two and while I'd love to cook the day away with from - scratch meals, it's just simply not possible.
I was just discussing with my sister the other night that, while I know this baby still has another 3 - 5 weeks to cook, it's KILLING me that I don't know the exact day of his arrival!
You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest.
Absolutely delicious You can cook the chicken the day before and it is much easier to work with while cold when you put it on the zucchini to roll
While I do love to cook and try new things, I will also eat the same breakfast or lunch, day after day.
Although I haven't cooked much, Alex took over the kitchen while I take care of the kids and did my Insanity workout every day.
Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.
While I love to take my time and cook elaborate meals for dinner, this is pretty much impossible during the week these days.
I like to blast some good nostalgic music to stir my motivation while I cook and bake, and I often pour myself a glass of wine to sip from throughout the afternoon, as my day in the kitchen is generally winding down.
It has become my tradition on these ski trips to have a day or two by myself to head to the local market, cook up a new recipe, sip some wine and simply enjoy the day in the house while the others are on the slopes.
Long days away on the weekend means we either accept that there will be copious amounts of take - out, or dinner needs to cook while we're on the road cheering on our own Matt Saracen.
When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.
Oh, and it smells delicious while it's cooking all day.
He BBQ'd ribs, while these cooked all day.
Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.
I almost always make this a day in advance, a cooking technique that should really be applied to all chilis, and while it reheats and the kids chill out, I prep a bunch of toppings to make it a meal everyone gets excited about.
Most of the time while they are sleeping, I finish up my nightly routine and head over to the kitchen to cook, or to prep food for the next day.
The nice part of this is that you get everything prepared the day before, and it's cooking while you're sleeping.
Needless to say we ran out of days to cook while she was here.
While you do need to prepare this a couple days before you plan on using it, the majority of «cooking time» is hands off.
I reckon (although I haven't tried it yet) that it would work pretty well in the slow cooker too — but by mixing the feta through or lying it on top of the sauce while it cooks in the day then mixing it through.
You basically peel some apples, throw them and your other ingredients in your slow cooker and go to bed, when you wake up all you'll have to do is add some vanilla let it finish up while your start your day and then throw it in the food processor and puree it.
But I really do sort of appreciate the days like you've described because it's just so darn cozy to snug up in the house while it's rubbish outside and enjoy the aroma of the slow cooker all day long!
This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.
Those dish towels you used all day long while cooking and baking?
When you have a crazy day at office and while returning home you think of having a relaxing meal with your family, you may sometimes get frustrated thinking of all the fuss of cooking and opt for the take - out option which, I agree, is pretty easy and at times needed too!
Whether it's in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there's just something that is magical to me about cooking through the day.
This cooking appliance allows you to continue on your day, doing all your chores and having fun while your meal cooks happily.
Not a hard dish to make, but it does take a while if you cook the cabbage on the same day.
I like that because while I love to cook, I don't love to cook every day.
I made something like this a few days ago... I added chopped tomatoes to the lentils while they cooked, blended that and added coconut milk, lots of mashed ginger & garlic, cumin, turmeric, carrots & spinach.
I did that because of the ease of letting it cook while I go about my day, also because I used all chicken breasts since I don't like bone in chicken, but chicken breasts can be dry as a bone... so the slow cooker infused the juices into the chicken breasts.
This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow cooker while you're away at work so it tastes like it cooked all day — because it did.
Now you can monitor your meal while you go about your day with the SmartChef app, you can control your SmartChef WiFi - enabled smoker from anywhere on your connected network and receive real - time cooking updates straight to your phone.
Few days back in my IG feed while posting everyday cooking I had told about it.
After a long work day and going to the gym the last thing I want to do is be in the kitchen cooking dinner for a while.
This was one of those recipes that came to me on a whim while in undergrad and made me think, I could just cook all day.
I guess I'm just lucky and usually get to sit back and relax while someone else cooks for me on Turkey Day.
The chicken gets cooked low and slow all day while you're at work or busy taking care of business.
I know it takes a while to prepare due to the cooking of the Bolognese sauce but at the end of the day it is worth it, and you will not regret it.
This is a great soup recipe to make at the beginning of the day and let it cook while you go about your day.
A dish I might use once in a while in the every day cooking, but certainly wouldn» serve it on a holiday; just not that good.
And since I can't get enough of lemon these days, I added fresh squeezed lemon juice and threw the rinds in with the chicken while it cooked.
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