Sentences with phrase «cooker apple butter»

Frugal Foodie Mama Slow Cooker Apple Butter Pork Chops.

Lunch # 4: Homemade bread slathered with our Slow Cooker Apple Butter.

Perfect Pumpkin Spice Slow - Cooker Apple Butter is probably one of the top recipes on this blog that I'm most proud of, not because it's hard or super creative, but because it turns one of my childhood favorite recipes into something that I made in my own kitchen for less than half the price of what quality versions cost in stores or online.

I made two batches of this pumpkin spice slow - cooker apple butter.

And since I am back on an overnight oats kick, I opted to add a few generous drizzles of my Slow - Cooker Apple Butter to breakfasts this week with individual servings of Apple Butter Overnight Oats!

This Slow Cooker Apple Butter Recipe cooks low and slow all day, making your house smell divine!

Make a batch of this slow cooker apple butter to share, but keep some for yourself as well.

Jess @hellotofit recently posted... Easy slow cooker apple butter

Continue to cook the apple butter on high in the crockpot without a lid until it reaches the desired consistency, about an hour, depending on the type of apples used.

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

I've been told you can even use the strained, cooked fruit to make apple butter - but I haven't tried that yet!

In a 2 quart (approximately) baking dish, lightly greased either with butter or cooking spray, dump in the apples and blackberries.

Cherry Hand Pies from Love and Confections Chocolate Orange Free Form Pie from The Bitter Side of Sweet Chocolate Peanut Butter Freezer Pie from Feeding Big Fried Apple Pies from Cindy's Recipes and Writings Gluten Free Death By Chocolate Pie from Gluten Free Crumbley Mini Shamrock Pie from The Freshman Cook Shepherd's Pie Pizza from The Spiffy Cookie Sweet Potato Pie from My Catholic Kitchen

Filed Under: Blog, Food Bliss Tagged With: apple butter recipe, beef stew recipe, chicken piccata recipe, fast and easy weeknight recipes, Ninja Cooking recipes, Ninja Cooking System, slow cooker recipes

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

I've been cooking a lot of your recipes the past couple of years because my kids actually eat them and enjoy them (love those apple butter chicken wings!)

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

If you love homemade apple butter like we do, you'll love making this slow cooker recipe and savoring it on those rushed and not so rushed mornings!

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At first I was a bit afraid that a 23 cm tin wouldn't hold 2 kilograms of apples, but cooking them in butter compressed them nicely.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Filed Under: Breakfast, Crockpot / Slow Cooker, Dessert, Previous Tagged With: apple butter, apples, Breakfast, brunch, canning, food, recipe

Instead of the spongy cakes we're used to today, these layers are more like cookies — firmer, so they slowly soften beneath liberal applications of apple butter and cooked apples.

Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table

Whisk cornstarch, apple butter, sherry and soy sauce together in bowl until smooth, then stir into slow cooker.

Add raisins and apple butter and cook over low heat for 15 - 20 minutes.

Not to be confused with actual butter, fruit butters (like apple butter) are spreads similar to jelly, but they use a different cooking process.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and secook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seCook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and secook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

2 onions, chopped 2 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons butter or margarine 2 tablespoons curry powder, or more to taste 1/4 cup all - purpose flour 1 quart chicken broth 2 cups coconut milk 3 boneless chicken breasts, poached, skin removed 2 apples, peeled, cored and cut in chunks Salt and pepper to taste Cooked rice

-- 2 large, firm apples (Cooking Light recommends Pink Lady or Honeycrisp)-- Cooking spray — 4 tablespoons brown sugar, divided — 2 1/2 tablespoons butter, melted and divided — 3/4 teaspoon ground cinnamon, divided — 2 tablespoons old - fashioned rolled oats — 1 teaspoon all - purpose flour — 1/4 teaspoon kosher salt — 1 1/2 cups low - fat vanilla ice cream

I also added cinnamon to the apples while it was cooking for extra flavor & used unsalted butter.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Place the cooked apples or puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

Heat the butter, sugar, cinnamon and Calvados in a deep frying pan, add the apples and gently cook them for about 5 minutes.

Finely chop 1 onion and slowly sauté in 2 T butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water).

I make my apple butter in the slow cooker and can second you on the ease of making butters this way.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Both J and I far prefer eating apple pie to cooking it, so we went in search of other ways to use up all of the apples and I happened upon Keepin» it Kind's sugar - free apple butter recipe.

This slow cooker salted date caramel apple butter is one of those recipes.

This salted date caramel apple butter is made in the slow cooker.

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Melt the butter in a saucepot or large high - sided pan, then add the apple mixture and cook for 12 - 15 minutes, until the apples are soft.

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* 4 tablespoons butter * 2 onions, peeled and chopped * 1 apple, peeled and chopped * 4 cups peeled and cubed cooking pumpkin or sweet potato * 2 stalks celery, chopped * 1 bulb fennel, trimmed and chopped * 1 cup apple cider * 1 1/2 tablespoon fresh ginger, peeled and minced * 2 teaspoons coarse sea salt * 6 cups cubed («stale» or toasted) pumpkin gingerbread muffins * 2 eggs, beaten lightly with a fork * 1 cup vegetable stock