Sentences with phrase «cooker fires up»

A gas powered outdoor cooker fires up in an instant and has precise temperature control to ensure thoroughly cooked, tasty and moist food.

Not exact matches

And since cooking dinner over a wood fire is probably against code, light - up cans of Dinty Moore directly on the surface of a portable hot plate.

The average Chicago property tax bill is going up about 10 percent this year following City Hall and Chicago Public Schools tax hikes to pay for police, fire and teacher pensions, according to calculations released Tuesday by the Cook County clerk's office.

The plank must, then be put (propped up) in front of the fire, and the shad broiled until thoroughly cooked through.

Then there was a fired - up grill waiting to cook the purchased goodies.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

He likes cooking outdoors and we're always looking for ideas to fire up the grill.

I'm firing up all of my slow cookers for Thanksgiving — just need to find a place to plug them in!

Let's fire up the grill and get cooking!

Now that might not be the technical term but basically we dug a pit, had a huge Bon fire, used the coals in the pit, used a whole box of foil, & cooked us an Amazing turkey that had No clean up!

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

No need to fire up the grill if it's still in storage from the winter, these babies cook in the oven and are just as tasty, if not better!

We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I've had weekends off from cooking.

Fire up the barbecue or indoor grill for the chicken and cook up a little white rice to serve on the side.

Once the chicken wings reach 150 degrees internal temperature (about an hour of cook time), then stoke up the fire and sear the wings to get them up to 160 degrees and firm / crisp up the skin

It was fun stretching out the dough, grilling them over a fire, and loading them up with different toppings before cooking them to perfection in an outdoor oven.

i had the bulk of it prepped early in the afternoon (rice, sweet potato and dressing, chickpeas in sauce in a bowl ready to cook) and when the hubs came home i fired up the grill, grabbed my cast iron skillet and cooked the last minute fresh stuff right on the coals and threw it all together right there!!

Since I had the grill already fired up for steaks, I decided to cook the whole dinner out on it.

It doesn't need to be July 4th to cook this chicken dish up, although that's a great month to fire up the barbecue.

Cozying up in the cutest cabin, cooking good food, drinking copious amounts of Shipyard Pumpkin Ale, roasting marshmallows by the fire, and hanging with great friends sounds like a perfect weekend to me.

Since the plank can catch fire, or at least smolders heavily during cooking I don't recommend items that require long cooking times (brisket, large roasts, etc.) since the food you're cooking may well burn up along with the plank.

Dave DeWitt August 20, 2009 Cooking with Chiles, Fired - Up Fruits, In the Kitchen with Chile Peppers Leave a Comment

If you use a gas - fired cooker such as the Heatwave, set it up for indirect cooking and rotate the slabs closer to the heat halfway through the cooking process when you turn the slabs over.

Sure, I get that you may not want to fire up your grill or cook fish first thing in the morning (and smell your house out like salmon)... so grab a package of «done for you» smoked salmon.

If you have a grill, fire up your grill and grill the chicken until they're cooked (I don't have one so can't advice much on how to grill the chicken).

Don't bother firing up the grill for this delightful dinner; despite the name, you won't be throwing these shrimp on the barbie — this New Orleans specialty is cooked in a skillet on the stovetop.

No matter what the temperature outside, we are always up for firing up the grill to cook dinner.

We spent our time together hanging out by the fire, cooking, exploring the nearby beaches and towns, and catching up.

I didn't realize there would be so many cameras and media present throughout the event, and was a bit nervous beforehand, but once I fired up the burners, I was completely calm, and just focused on cooking the porridge.

Up until now, my few grill - related posts have involved either having someone else do the work for me, or use of a less intimidating indoor grill that works okay, but never gets the food quite as good as it would've been had it cooked over a fire outdoors.

(For a gas grill, fire up the burners so the food can cook directly over the heat.)

While the chips cook up, a mix of spicy black beans, corn, and fire roasted tomatoes simmers up in a skillet on the stove.

Next inject your pork chops with the broth / cider vinegar mixture ans set them aside while you fire up the grill, I left mine out for about an hour because the closer to room temp they are before cooking, the less time they need on the heat.

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

Now add 2 cups of vegetable broth and turn up the heat to a high heat, cook for about 5 minutes, then lower the fire to a LOW heat and simmer for about 10 minutes, turn off the fire and let it cool off

The Spanish slow - cook black Iberian pork in 800 - degree ovens, while a billion Chinese light up fires to cook pork char siu on long forks.

The smoker will take longer to preheat when the temperature drops below 45 degrees F. Figure at least 30 minutes for a charcoal grill or smoker and 20 minutes for a gas - fired grill to come up to cooking temperature.

If they lose, they will watch their winnings go up in smoke and leave with nothing, but for those singular chefs truly on fire who can cook their way through the blazing competition, there is a chance to win the $ 25,000 prize.

In the time it takes for a rib eye to cook, rest, and slice, you can fire up thin - cut pork chops, eat, and binge season 5 of The Americans.

They fired up their grills, guided us through their pantries, and cooked shoulder - to - shoulder with us.

My friends Charlie and Nina showed up early and helped wash veggies, arrange cheese boards, cook mushrooms and put together my fire pit.

BBQ pit masters (that normally fire up their equipment for competitions) are experts at cooking outside in any condition and serving large quantities of food at events.

Last week we had a run of gorgeous early summer weather (shorts, t - shirts, and SPF 30 kind of weather — it was glorious) so I fired up the barbeque to celebrate and cooked my spatchcocked chicken on the grill.

With summer on my mind and grilling season firing up, I knew this yummy, kid - friendly, island - inspired recipe for Sweet Hawaiian Mini Burgers would be perfect for a cooking demonstration I put on last night for a group of families and their elementary - aged children.

I set the fire alarm off again cooking up the pork chops.

Uncle Nick would work his magic on the wood fired BBQ cooking up some juicy steaks.

When hubs went to fire up our grill, he called me out to the deck and pointed to the disintegrated guts of our summertime cooking friend.

Of course I do very much enjoy the cooler weather, I'm happiest when I'm cooking with my loved ones and bundled up by the fire.

Being a big fan of oxtail, I've been using it in stews together with other meat cuts almost every time I fire up my slow cooker or Dutch oven.

Whether you're celebrating Canada Day (July 1) or Independence Day (July 4), it's time to fire up the grill for some great summer cooking.