Sentences with phrase «cooker meals as»

Most people don't think of slow cooker meals as a summer thing, but there are plenty of great, summery recipes for the slow cooker.

What was your favorite home cooked meal as a child?

This week's prompt: What was your favorite home cooked meal as a child?

This applies to scratch cooked meals as well; it's like overcooking vegetables, if you cook them to death, you can lose the nutritional value of the vegetables.

What is the result of involving children in meal preparation and eating more home - cooked meals as a family?

Avoid high levels of polyunsaturated fats by eating home cooked meals as much as possible.

enjoy a home cooked meal as much as a night on the town.

someone who enjoys a good home cooked meal as well as one shared out.

I'd probably be able to win my tennis games and maybe even cook meals as well as he does.

Dog foods are processed differently, again PROCESSED not FRESH, so it's easier to feed fresh home - cooked meals as long as it's not a meat on the do - not - feed list.

Guests can enjoy relaxing around the breakfast bar or cooking meals as a family in the fully furnished kitchen, and share vacation memories with each other surrounding the glass top dining table.

Women at the Damnoen Saduak market floating market outside of Bangkok sell fruit, flowers, vegetables and even cook meals as they paddle.

The fully equipped kitchen allows you to cook meals as if you were at home and the local produce is fresh and healthy.

Gifts are highly important to one spouse, while another sees fixing a leaky faucet, ironing a shirt, or cooking a meal as filling their «love tank.»

Not exact matches

«It's easier to make food look as nice as possible,» Parsey says, as two cooks prepare today's meals nearby, «but then we have to remember that Barbara in Kansas has five kids, and she isn't wiping down the plate before serving.»

The stores are also platforms for appliance innovations, such as ovens that automatically adjust temperature and moisture level as a meal cooks, and refrigerators that can place food orders over the internet.

From there, meal kits were a natural way to leverage and extend the brand as the Times is a trusted source for recipes and information for millions of home cooks.

She's heard people say it takes the same as cooking on the stovetop or oven, but she says the difference is that you can simply press a button, leave and come back in about 30 minutes to a prepared meal.

During Gustaways, we prepare meals together because cooking is a fantastic exercise in collaboration, and everyone can eat as an outcome.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

As with cooking a meal, preparation is crucial.

Miami ranked as the most expensive city in which to cook a meal at home, coming in at $ 22.66 from online retailer Grocery Taxi (grocerytaxi.com).

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

Kitchens of Sara Lee in Australia was added to the McCain group of companies, allowing us to offer ready to cook meals, such as lasagne, and a wide variety of desserts, such as apple pie.

In cities like Sihanoukville and Phnom Penh, fresh - cooked meals at a restaurant go for as little as $ 2.50.

I've seen dogs that eat home cooked meals obese as fuck and blind from diabetic retinopathy.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

On Sunday and Monday nights, the community gathers to cook and share a sacred meal, just as the first followers of Jesus did.

Their life would be morally discrete from the life of other men, and there is no saying, in the absence of positive experience of an authentic kind — for there are few active examples in our scriptures, and the Buddhistic examples are legendary, --(As where the future Buddha, incarnated as a hare, jumps into the fire to cook himself for a meal for a beggar — having previously shaken himself three times, so that none of the insects in his fur should perish with himAs where the future Buddha, incarnated as a hare, jumps into the fire to cook himself for a meal for a beggar — having previously shaken himself three times, so that none of the insects in his fur should perish with himas a hare, jumps into the fire to cook himself for a meal for a beggar — having previously shaken himself three times, so that none of the insects in his fur should perish with him.)

I've found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after the initial chopping, pretty much cooks itself.

As I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every daAs I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every daas you won't buy new ingredients every day.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

It was such a great way of doing things as it saves time and money and every night we got to sit down together with a delicious, home cooked meal, which was amazing.

Their first cookbook has over 100 recipes ranging from meals, snacks and sides and caters to all types of cooks from beginners to those who tend to think of themselves as the next Jamie Oliver.

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

It's easy and I think it can stand as a meal on its own if one has leftover rice and doesn't feel like cooking.

You can also combine spinach with eggs in a blender before scrambling for a «green eggs» themed meal, or whisk together eggs and veggie purees (cooked and cooled) such as squash, carrot, or cauliflower.

I have been using this site as a daily reference for cooking almost all of my meals and it's been wonderful: — RRB - I want to make this dish tonight, but I'm thawing a whole chicken... not just breasts.

I know how much I should cook for two, but honestly if I'm in the kitchen anyways, I might as well make enough for two or three meals, right?

The holiday season is upon is, so #SundaySupper and Certified Angus Beef ® brand want to inspire confidence in home cooks to prepare and serve the iconic beef roast as the centerpiece of a special family meal.

THE I HEART NAPTIME COOKBOOK is full of easy recipes for every meal of the day, time saver tips and tricks, kitchen hacks and entertaining tips, as well as a guide to freezer cooking and meal - planning.

One of ways I simplify meal preparation is by cooking a batch of grains, such as rice or quinoa, every couple of days.

I love cooking in the slow cooker or dutch oven, AS you can get everything prepped and cleaned before enjoying the meal... Anyway, great looking dish!!

Finely chopped vegetables cook in the same amount of time as the barley, for a one - pot meal that's ready in about 20 minutes.

I cook fresh seasonal, easy meals and I think we are fine just as is:)

After offering a Bonus Meal Plan with recipes and grocery list as part of my Slow Cook Yourself Slim eCookbook Bundle (updated with WW Freestyle SmartPoints), I got tons of requests for more.

Instead, I'll cook as much as I can on Sunday and store the rest for quick and easy meals during the week.

Be sure to stop by their websites, as well as the other attendees: Brandy — Nutmeg Nanny, Carole — Heirloom Meals, David — Spiced, Erika — In Erika's Kitchen, Jennifer — Bake or Break, Eva — Adventures in Cooking, Jen — Tiny Urban Kitchen, Kate — Food Babbles, and Katie — Healthy Seasonal Recipes.

The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

Having endured several disastrous polenta - themed meals as an exchange student in France (I think polenta was the only gluten free thing my host - mother knew how to cook * memory vom *), I have not been polenta's biggest fan.