Sentences with phrase «cooker meals because»

I love slow cooker meals because they smell so good but I have a hard time waiting to eat them!

We cooked every meal because the kitchen was so equipped.

Not exact matches

I finally learned to cook after college because I just couldn't stand one more meal of instant rice and beans or spaghetti.)

Some of my clients are busy single professionals who eat out a lot because of work and just want a good home - cooked meal at their convenience.

During Gustaways, we prepare meals together because cooking is a fantastic exercise in collaboration, and everyone can eat as an outcome.

My neighbors have emptied out their refrigerators because they have no electricity and cooked huge meals for everyone — communal suppers where everybody just brings what they have.»

I come home to find the kids in dirty clothes, the house disordered, and my husband preparing some elaborate meal because, to keep boredom and depression at bay, he has seized on cooking with the enthusiasm he once had for paid work.

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

Similar to the aforementioned messy house excuse, the cooking excuse keeps me from sharing meals with my neighbors because I tend to overcook meat and am convinced this will make them hate me.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Hi Ella is there any substitute for cacao butter?x Love all your recipes and blog posts the recipes are so great for me because I work full time and study but I love cooking healthy meals that I can then take to work the next day!

And finally, because of you, I am cooking myself meals, I am at a healthy weight, and I have never felt better about myself or more alive.

Because you have to cook the beef a day in advance, you'll get a head start on this hearty meal.

Continuum cooking makes renewable dishes so much more enjoyable, because you'll feel like every meal is a fresh new dish.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

I guess because I didn't have parents who «cooked» and «prepped» meals.

I love developing recipes that are simple and family - friendly, because cooking a homemade meal for your family (or yourself, roommates, etc.) can be easy, healthy and still taste good!

Sometimes the need to get some food on the table overtakes the desire to take pleasure in cooking a meal for the family because bedtime is looming.

When I meet the all - too - common New Yorker who says «I don't cook,» I always ask what he does for meals, out of a genuine (if naive) curiosity (because I know all the reasons that cooking can be a pain when life is busy).

If you're cooking two meals, one gluten - free and one for the gluten eaters in your family because you think gluten - free food is too expensive, you're in the right place.

Seriously, you need to add this Slow Cooker Sweet Potato Chili to your next meal prep because it's so easy to make.

Induction cooking is the most eco-friendly way to prepare meals because the method releases no toxins into the environment.

this one's a keeper for sure - i love the everyday meals on the site, because hey, i generally cook every day:)

In between the social events, shopping, gift - wrapping, work, school concerts, cooking and baking, the people you live with still need three square meals a day, because sadly man can not live off Toblerone alone.

But really, slow cooking meals are the best because they are low energy.

I like the instant pot / pressure cooker because it is easy, convenient, and makes meals so fast!

Now, into my lasagna... btw I am making two because if I'm going to the trouble of making lasagna, I «m going to get an extra meal in the freezer for that day when I don't want to cook.

That's great because then you have ready made meals to heat up when you don't feel like cooking!

This will serve a small group of people, but if you're like us and only cooking for two, it is still an excellent choice of meal because it holds up AWESOMELY to leftovers.

Because basic roasted vegetables are such an important element to a fast and nutritious meal, I wanted to share an easy guide for roasting any veggie so that you can cook with confidence!

So I was extremely thankful that I picked this week of all weeks to buy the ingredients for this recipe, and thankful this was the week he happened to be in town to join us for a meal, because I think our little impromptu dinner party has bumped my cooking cred up a few notches.

This was on my menu during yesterday's Sunday meal prep because I needed something that I can quickly throw together and cook in the oven.

Watching the way she pulled together meals for us in the cabin (no electricity, water that takes an hour to boil) was fascinating - and it gave me all sorts of cooking / prep ideas for future «rustic / camping outings»... in part because she was so smart about how and what she prepped before she even got to the cabin.

Overall, it took me less than 20 minutes from start to finish to cook this meal, mainly because the pasta needed 15 minutes to be al dente.

Thanks for covering so many different types of meals, Gina, I never get bored of your site when looking for a new dinner idea because it covers so many cooking styles.

Finally, to guild the lily, I always add pasta to my slow cooker chicken chili soup because = filling meal in itself.

Skillet meals are great because you generally end up cooking everything in one pan, which means less dishes later.

I don't really have a go - to meal because I cook in batches to male 6 - 8 meals at a time, so then all I have to do is nuke and nom.

Ready prepared jarred, frozen or canned ingredients can be a godsend and the difference between having a home cooked meal or junk food because, let's face it, sometimes chopping an onion is just too much effort.

While it is hard to acknowledge the fact that our diet would have to change again (I speak for the both of us because it is much easier cooking one meal for both instead of one for him and one for me), I also know that knowledge is wisdom and being able to act on the truth of his allergies is inching us one step closer to better health.

So today is the day, thank you for your wonderfull work, because of you I always have a great recipe when I feel like cooking a vegeterian meal.

My meal plan this week isnt the greatest this week because Im trying to use up all my food so I can freezer cook!

This is awesome because I've recently become very fond of my crockpot and have been trying to find more and more healthy meals to cook in it.

This bowl is a little different from my usual wintertime meals because I used more fresh foods than cooked.

She doesn't enjoy cooking and was very excited when I loved being in the kitchen, because that meant that I could help with meal prep.

Because the meat doesn't require long hours of cooking to become tender, this Cottage Pot Pie with Potatoes and Parsnips comes together quickly for a yummy meal any night of the week.

Because let's be real, who has time or energy to cook for hours on end just for one small meal?

Probably because salmon is that one food you can get away with making despite never cooking a meal in your life.

We love easy vegan meals for weeknight cooking, because, well, there's a Game of Thrones episode to watch and so we can't be spending ALL our time in the kitchen!

It's so nice because you can put everything in the slow cooker in the morning and then have a meal ready to go by the time the kids are home.