Sentences with phrase «cooker meals which»

Even the rest spots will force you to intelligently forage, equip your collected items and cook meals which will provide the best possible benefits going forward.

Not exact matches

The Times» foray into meal kits follows Men's Health, which partnered with Chef'd for a similar deal last year, and Real Simple and Cooking Light, which partnered with Plated in 2014.

The result is a more ready - to - eat meal than competitors like Blue Apron, which require cooking, Clifford said.

And like that, the duo dreamed up Galley, based in Washington, D.C., which cooks and delivers fresh, healthy meals within 30 minutes for under $ 14, inclusive of tax, tip and delivery.

In July, the so - called Gray Lady announced that it would begin selling meal kits from NYT Cooking made by start - up Chef'd, which has partnered with several other brands to deliver the boxed meals.

In theory, frozen meals, which won't perish easily, allow consumers to decide last - minute whether to eat out, heat up a frozen meal, cook from scratch, or forgo the meal altogether.

Miami ranked as the most expensive city in which to cook a meal at home, coming in at $ 22.66 from online retailer Grocery Taxi (grocerytaxi.com).

«These meal kits we're offering are just another tool to help our users become more comfortable in the kitchen,» said Amanda Rottier, product director of NYT Cooking, which launched in September 2014.

So Jada's veterinarian advised her owner, Brett Podolsky, that he should make home - cooked meals for Jada, which at first he was game to do.

Blue Apron, which delivers ingredients for meals people can cook at home, on Wednesday lowered the range of its initial public offering.

I'm doing something positive instead of giving something up, which is a little «old school»... It's my parish's turn to house a group of homeless families for a week through the Interfaith Hospitality Network so my family will cook the evening meal next Tuesday.

What useful material is a stick of wood, he seems to say, You can cook your meals with it, you can heat your house, and, if any is left, you can make a god to which you may pour out the deepest aspirations of your soul!

If I were sick or suffering I would much rather have the pope come to my house and cook a meal or even clean my bathrooms than wash my feet which I can, and would prefer to, do on my own.

It's basically free, if you are already cooking beans for a meal or have cans of beans on hand, which is always a bonus.

Book 2 is all about quick meals, batch cooking and simple ingredients, which is perfect for busy people on - the - go!

I cooked this in my pressure cooker, 3 minutes and it came out about right, it's more spices than I would normally use for 4 servings, but about right for the pressure cooker which always seems to need more seasoning than the stove top meals.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

It was such a great way of doing things as it saves time and money and every night we got to sit down together with a delicious, home cooked meal, which was amazing.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

I try and cook lots of meals which don't include super complicated ingredients, just fresh fruits and veg so I hope you can find more recipes that work for you!

A hotch potch medley of wholegrain, millet, lentils and vegetables, Khichdi is an easy & filling one pot meal and has all the necessary ingredients of a balanced diet which could be cooked quickly without much fuss.

Not only does it fill the kitchen with the smell of the holidays, but it can be tucked away in the corner of the kitchen, freeing up stovetop space, which is at a premium when cooking a holiday meal.

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

I think that a lot of people never had the opportunity to learn the skills of cooking without having to follow a recipe word for word and meal planning which hampers their efforts to have a sit down, from scratch meal with their families.

I took a note from last year and split the process into a few days, which is perfect for busy cooks or if you have an entire Thanksgiving meal to prep and want one less thing to worry about.

1 cup of cooked quinoa has 8g of protein, which is plenty for one meal, and it's also loaded with fiber, magnesium, potassium and several other goodies.

As for the salad base, I used gluten free orzo for the photos, but this works equally well with cooked, cooled quinoa (for more nutrients) or a giant bed of leafy greens (which makes it a perfect paleo & Whole30 approved meal).

I grow pumpkins and have plenty to use, mostly I cook them up and make meals for my dogs who happen to love pumpkin, skin, seeds, add some flour to the cooked mash and bake on low a long while, and presto dried pumpkin biscuits which they really enjoy best of all

I got seriously inspired by so many amazing food bloggers out there and taught myself how to cook delicious, healthy and full of goodness meals which my skin will thank me for.

When you have a crazy day at office and while returning home you think of having a relaxing meal with your family, you may sometimes get frustrated thinking of all the fuss of cooking and opt for the take - out option which, I agree, is pretty easy and at times needed too!

Skillet meals are great because you generally end up cooking everything in one pan, which means less dishes later.

Anna's recipes are wholesome, simple, and creative while the chapters are broken down into 20, 30, 40 minute sections so you can plan meals according to your lifestyle (which timing I suppose is relative to the cook but I think you'll get in the ballpark).

In HuHot's busy restaurants, «It can be hard to understand time, measure and cook all of the grill meals consistently at the pace in which they are going on and off the grill,» Martin says.

Other mainstays on the menu include main dishes, which are the chef's specially prepared meals made with fish of the day; shellfish platters; soups, which include both Manhattan - and New England - style clam chowder; raw bar; cold buffet; cooked shellfish; and desserts.

As a Mongolian culinary website notes, ``... boodog is a group meal, which is very popular in camping and outdoor activities... Boodog cooking also involves a lot of fun and friendship; however, it requires far more artistry and practice than horhog cooking.»

During the progressive, eight - day practical exam, chefs are tested on healthy cooking, buffet catering, classical cuisine, freestyle cooking, global cuisine, baking and pastry, Continental and Northern European cuisines and «market basket,» a mystery basket of ingredients from which they must prepare a five - course meal.

We do «meal planning» every 2 weeks or so, planning and shopping for 4 - 5 meals, which at some point we'll cook over the following 2 - 3 weeks.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

The barcode communicates to the Genie smart oven how to cook each meal — from heating, cooling, agitating, microwaving and steaming — all of which takes place in a matter of minutes.

I wish I had given that extra bit of effort to cook even a very humble meal that night which could have saved me from two days of severe suffering!

This autumnal meal is bound to be a comfort food classic... and the house will probably smell pretty darn good while you're cooking things up which is a nice bonus.

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!

In France, tarts are not considered «special occasion» fare, and if you're invited to someone's house for a meal, even the most inept home cook will make a quiche or tarte salée, which will surprise you when they present a stunning tart à table, looking just about as good as anything whipped up from the local bakery.

The meat - free meals, which are proving to be a hit, are cooked up by vegetarian chef, Erin Baker, from the Natural Cookery School, who has 15 years» professional cooking experience and a deep - rooted passion for organic and seasonal ingredients.

While Palcu - Chang does not cook exclusively plant - based meals, he does rely heavily on vegetarian and vegan dishes, each of which focuses, not on lack of meat or dairy, but on the richness of these plant - based ingredients.

I cook what I need at the time, and then freeze the rest, which can be defrosted for a quick meal when needed.

Work lunches and evening meals tend to revolve around batch cooking basics, many of which are vegan but I do plan to branch out with some new recipes to mix things up.

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

I had both dinners cooking at the same time, and once the frozen stuff melted I added in a cup of cooked quinoa (which we always have ready in the fridge) and some chopped chicken to Austin's meal.