Sentences with phrase «cooker prepares your food»

Pressure cooker prepares your food quickly, with very little fat or water.

Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill.

Part time, 2nd shift opening: Job Summary: * The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.

Mall Manager, bartender, barback and kitchen.Qualified in all positions in restaurant lead line cook Prepared food items consistently and in compliance with recipes portioning cooking and waste control guidelines.

Not exact matches

Therefore, it is up to you to determine whether you'll be cooking in the truck, preparing food somewhere else and serving from the vehicle, or selling prepared and prepackaged foods.

«It's easier to make food look as nice as possible,» Parsey says, as two cooks prepare today's meals nearby, «but then we have to remember that Barbara in Kansas has five kids, and she isn't wiping down the plate before serving.»

Customers can put a stove, steam cooker, or grill through its paces by preparing food alongside a professional who uses that appliance regularly.

Why, after all, should a server walk with $ 600 for a four - hour shift, while the cook who prepared the food got far less?

Many of the owners and the home cooks preparing and selling food for such apps are not aware that they are subject to food premise regulations that require their kitchen undergo regular inspections from municipal staff and be zoned for commercial food activities, he said.

When he would return to Macau — roughly once a month, for a weekend — the household would buzz as maids cleaned and cooks prepared extra food.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

The real volunteers, who had been there all morning cooking and preparing, were the ones who served all the food, sat and talked with the homeless people, and stayed around afterward to clean up.

«14 In 1847, the AMM Seminary at Pasumalai almost closed because teachers and students refused to ignore social distinctions by eating food prepared by a low caste cook.

Foodland Farms sees three different kinds of shoppers in its stores: those looking for fully prepared, ready - to - eat food; customers who buy prepped product that they can cook at home; and those who want to make everything themselves from scratch.

«When you cook according to Mother Nature's schedule and prepare food in season, it tastes better and is more nutritional.»

Although casseroles and slow - cooked food are always a good choice, shrimp are very versatile and easy to prepare, making them ideal for a somewhat elegant dinner.

I've always eaten and prepared home cooked food but think I need to «up the ante» and am taking my inspiration from some of your recipes to introduce more fruit, vegetables and fibre into the whole family's diet!

In preparing and cooking their food, the Aztecs displayed their usual ingenuity, though many of their dishes were of a very simple character.

By Hubert Howe Bancroft, 1887 In preparing and cooking their food, the Aztecs displayed their usual ingenuity, though many of their dishes were of a very simple character.

It's Difficult to Prepare and Cook — If you're looking to prepare Indian food at home, look for recipes for Mutter Paneer and Tandoori Chicken to get started in your own kPrepare and Cook — If you're looking to prepare Indian food at home, look for recipes for Mutter Paneer and Tandoori Chicken to get started in your own kprepare Indian food at home, look for recipes for Mutter Paneer and Tandoori Chicken to get started in your own kitchen.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

And to make it all perfect, gorgeous dinnerware to serve the food prepared with love — even people who don't like / don't know how to cook are pleased to eat at a beautifully set table.

For each food you will find a description of the food; how to select, store, prepare, and cook the food; its health benefits; and its nutritional profile.

Yea, Indian food is one trip if you got a cook or two, preparing and serving, the savoury is esteem of service and being served.

Daisy, who has previously modelled for top - designers like Jean Paul Gaultier, Louis Vuitton and Agent Provocateur, said she loved cooking since she was a little girl and thinks there is no need to deprive ourselves of our favourite foods, as long as we prepare it well.

As you may know, I don't use a lot of commercially prepared frozen food; moreover, it doesn't fit the home - cooked theme of my blog.

We (I) had to learn, not only how to cook and prepare vegan food, but how to efficiently plan out our meals, research the new items / ingredients we needed to purchase, figure out how to make all of this happen in a timely manner, and work within a budget.

-- Cooking Light «James Beard Award - winning author Elisabeth Prueitt's delicious home - cooked meals come together in this stunning collection... «—Domino.com «Tartine All Day is all about delicious, simple, do - able food, as prepared by someone who really knows what she is doing.»

The recipe is ridiculously simple to prepare, although the ingredients may require a trip to your local Oriental market (we cook a lot of Asian-esque food at home, so these were all pantry items for us).

This dish is a small story from my childhood, in which I ate delicious home - cooked food prepared by the marvelous, magical hands of my mother.

Each food chapter section on how to select, store, prepare, and cook the 100 World's Healthiest Foods has been newly updated.

BOOK REVIEWS Country Beans Yes, You Can Cooking With Food Storage Made Easy Dinner Is In The Jar Emergency Food Storage In A Nutshell One Second After A World Of Wisdom Prepare My Life Planner Book Review: Savoring The Seasons With Our Best Bites Book Review: Survival Mom Book Review: Food Storage for Self - Sufficiency and Survival

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Sometimes it's nice to sit back and enjoy the food that others have prepared, and I know I'm in good hands because my girl Meghan is an awesome cook.

For me, cooking has turned into more than just creating or following recipes, it's also about how I cook — the practice and process of connecting with my body, my senses and thoughts as I prepare food.

Ready prepared jarred, frozen or canned ingredients can be a godsend and the difference between having a home cooked meal or junk food because, let's face it, sometimes chopping an onion is just too much effort.

The green kitchen relies on the proprietary design of a Turbo Chef oven that uses a mixture of heated air that is circulated in the oven — induction cooking — and is computer - controlled to prepare each food.

Customers tell us they are willing to wait for our chicken to be prepared a little longer than at any other QSR because it's fast - food with a slow - cooked taste.»

I'm a food - technology student and always interested in new ways of cooking or preparing things.

Cooks are trained not only how to prepare the food, but also how to respond to customer requests.

«For example, you can day - hike and dine at a chalet in Glacier National Park, or enjoy delicious food prepared by expert rafting guides who are also great cooks on a 10 - or 20 - day trip down the Grand Canyon.»

Vegetarian establishments serving southern fare are called udupi restaurants because Udupi is a temple town that trained its temple cooks to prepare vegetarian food in mass quantities to be given away at festivals.

My dad taught me that someone needs to taste the food and make sure all the chefs and cooks are preparing everything properly.

Increased sales — JTM prepares on - trend, fully - cooked, healthy foods through its commitment to proprietary preparation, customer service, customized culinary support and marketing solutions.

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

I prepare really healthy and delicious food using local and organic ingredients, but also by incorporating flavors and cooking techniques from cuisines from all over the world.

For the last 20 years, I've been cooking, preparing, researching, and gathering recipes, tools, and knowledge about food and the way we prepare it.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

When I first started this blog in May 2012, my only intention was to show my mum back home in Singapore that I was finally domesticated — you know, that I was able to cook my own food and survive on the food I prepared.