Sentences with phrase «cooker recipe as»

I think I'll keep this as a slow cooker recipe as it does well in there and I don't have much time to cook after work.

Since it cooks so quickly, I sometimes don't need to start cooking a recipe as soon as I put it in the Instant Pot but I want to have it ready to go.

I hope you're as excited about real food slow cooker recipes as I am, because I have 80 new ones headed your way next fall!

Not exact matches

From there, meal kits were a natural way to leverage and extend the brand as the Times is a trusted source for recipes and information for millions of home cooks.

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

He just didn't see that what went into the pots could be as big a business, Preau says, adding that her recipes had been cooked for generations by both her mother's and father's families.

A press release elaborated on its plot: «The comic depicts early events in Colonel Sanders» life that eventually led to the discovery of his real super power: the combination of a pressure cooker and secret blend of 11 herbs and spices, better known as his world - famous Original Recipe Chicken.»

This summer, the New York Times will begin selling ingredients for recipes from its NYT Cooking website as the newspaper publisher seeks new revenue sources to offset declines in print.

It will buy any recipe for salvation as long as that formula leaves the responsibility for cooking up salvation firmly in human hands.

I made these exactly as the recipe said but the pastry turned out greasy and stayed soft even after cooking.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

I am a fan, I love your stories and recipe, as we want children, you inspire me and my hubby to cook amazing recipes that we will later make for our kids when time will come:) I love when you write about your life with elsa.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

The next three chapters document the history, with recipes, of the two major chili cook - off sanctioning organizations, as well as the upstart chilis from states other than Texas and California.

As I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every daAs I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every daas you won't buy new ingredients every day.

As a student living in London with a tiny kitchen, it's so difficult to cook and eat healthy but your recipes make it so simple and easy.

Your recipes look tasty and as another lady has posted I'm looking for inspiration but I'm a meat eater and I cook for my children.

I would love it if you'd start including that in your recipes as the size of the tray can greatly affect cooking time, etc..

I received your first cook book as a Christmas present and everything I have made from it has been amazing, so I had faith these brownies would be better than the last recipe I followed.

I also found that I didn't need to cook it for as long as it stated in the recipe.

As part of the Council's launch, TheBisonCouncil.com will become a destination for consumers seeking access to bison - inspired recipes, nutritional details and comparisons, and tips on how to cook, enjoy and purchase bison.

This is an easy recipe to prepare, but if you want an even quicker version, used canned pumpkin puree or a 12 - ounce package or frozen cooked winter squash as a base.

Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Hi Ella, I made the blueberries muffins from your book as the recipe and the same happened to my muffins as has happened below, they did not seem cooked?

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

I've actually made a few of the recipes with my college age son and I'm proud to say cooking healthy with him has paid off as I often get texts asking for recipes he wants to try out on his room mates!!

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I have learnt a lot from both of your cookbooks and use a lot of your sauces and ways of cooking things as inspiration for my own recipes.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

She loves to cook your recipes, just as much as i do

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

I am absolutely loving your book 2, as the first one, I love the recipes and all your explanations about healthy life, the lovely pictures, I am really enjoying with them and with cooking... the books are incredible both, as your blog, recipes, and all you post in social media..

Trying this as my first attempt at cooking from your delicious recipes, but just for two!

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

I've just made your new cauliflower pizza, but I cooked the cauliflower as I didn't read your recipe but just the ingredients..

This can sometimes happen when you double or treble a recipe as the cooking times might be slightly off.

Solo cookers: Make the crust as per the recipe above, dividing the crust mixture into four individual crusts to cook.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Their first cookbook has over 100 recipes ranging from meals, snacks and sides and caters to all types of cooks from beginners to those who tend to think of themselves as the next Jamie Oliver.

Yes, Ania (who does the recipe styling) doesn't always list the garnish ingredients as sometimes there are 4 - 6 extra ingredients and it puts people off cooking the recipe...

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

Filed Under: Cancer, Chemotherapy Recipes, Cooking For Cancer, Desserts and Cookies, gluten - free, healthy choices, smoothies, Special Diets, vegetarian Tagged With: cancer, food as medicine, food during chemotherapy, food for mouthsores, HopeFULL Company, kids channel, kids cooking, kids in the kitchen, kids video, poCooking For Cancer, Desserts and Cookies, gluten - free, healthy choices, smoothies, Special Diets, vegetarian Tagged With: cancer, food as medicine, food during chemotherapy, food for mouthsores, HopeFULL Company, kids channel, kids cooking, kids in the kitchen, kids video, pocooking, kids in the kitchen, kids video, popsicles