Sentences with phrase «cooker recipe sounds»

Note to self: always check bloglovin and Evi's blog before cooking This recipe sounds so delicious and easy.

Not exact matches

At 5:30 a.m. the alarm sounded, and I lumbered back into the dark kitchen to make some coffee and turn to page 149 of Martha Stewart's Cooking School, where the recipe for «Perfect Roast Turkey» slowly sharpened into focus

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

hi there i haven been a vegan an gluten free cook for 25 years i have to say your recipes sound very exciting but sorry to say having tried a few i do find them very bland and a little bit expensive regards patty..

Your recipe sounds about right, but what I can't express enough is that you have to wash the tripe very well before you cook it.

After a long time of just enjoying your recipes for the sound of them and the pretty photographs, this was so simple and unusual that I was inspired to cook.

And if this recipe sounds good, we think you'd like our popular Slow Cooker Pumpkin Chili or our Slow Cooker White Chicken Chili recipe too!

So when I found Nina's recipe which sounded very familiar to me I decided to bring all those memories from my childhood back and cook her «kasha with rhubarb and pears».

I'm new to my slow cooker and I'm enjoying the sound of this recipe.

The only way I have found to motivate myself to cook again (for 1 person) is to try all these great sounding recipes I come across on Pinterst!

I love Cook this Now and have to agree, Melissa Clark makes every recipe sound incredible (and easy to do!).

In fact, even more I find I've moved away from recipes completely and just cook things based on what just sounds like it would go good together for me.

If you have been cooking and baking for a long time, you know when a recipe sounds right, and you know that it will turn out right.

I just have one question, this recipe sounds so awesome & I can't wait to try it, however if I have frozen meatballs that are already made... how exactly would I go about cooking them using this recipe?

Sounds wonderful, I've never tried to cook spaghetti squash so I think this recipe will walk me through the steps quite nicely.

I have recipes such as short rib lasagna saved in my must - try recipe stack since they sounds so decadent, so it was about time I started cooking with short ribs.

I have such a passion for cooking and creating my own healty recipes — this sounds like such a fun thing to do!

Hi Lee - Anne, sounds like you prepared this recipe in a way that is perfect according to you and your husband's specific tastes — creativity's one of the best parts about cooking!

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

It sounds like you have your hands full with all those cookbooks, but I just have to recommend one more: Stephanie Alexander's The Cook's Companion is an Australian staple and has just these sorts of recipes, beautifully photographed and organized by ingredient.

This sounds like a good recipe, I think that I might have added some bacon bits towards the end of the cooking time though.

I don't know if I'm just a bad cook or what, but your recipes look amazing, the ingredients sound amazing, but when I made these, they were horrible.

Cocoa - Chile Mole Cauliflower with Chimichurri Sauce: At first glance, this flavor combination sounds disastrous... but mole and chimichurri are two of our all - time favorite sauces, so this recipe is going straight to the top of our must - cook list.

Click here for recipe Cooking Light, July 2010 This sounded really interesting, and being as it was hot as hell this week, I went with mostly salads.

I'm putting together a bunch of recipes and some monogrammed baking dishes for my nephew's new bride... this one sounded so good -LCB- and easy for a new cook -RCB- that I just had to whip up a recipe card for her!

This is something that is actually harder to do than it sounds - certainly something I struggle with in my own cooking and recipe creation.

We were rushed for time tonight, so this recipe from Cooking Light's SuperFast Suppers cookbook sounded perfect — it was on the table 20 minutes after cracking open the fridge.

Thanks for the how - to information (it looks similar to cooking rice except it takes a lot less time), and I appreciate the delicious sounding recipe — though I think I'll just start with couscous by itself to get a taste for it alone as a starter.

The recipe sounds delicious, I'll definitely have to try cooking with them!

I have never cooked with prunes, but this recipe sounds so good I think I will have to try it!

Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!

I'm all over any kind of recipe that you can cook in a slow cooker and this sounds delicious!

I was torn between a cook / baker who gets so enthusiastic when seeing delicious - sounding recipes and a blogger who wants to take a break.

The cookbook sounds great - I'd love to try some new slow cooker recipes this fall.

(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Chicken in Peanut and Chile Sauce sounds spicy and delicious!)

The result was this family - friendly crockpot recipe which uses layers of browned ground beef, spaghetti, homemade or from - a-jar pasta sauce, chicken stock, and two kinds of cheese, all cooked together to make a delicious - sounding dinner from the slow cooker.

Recipe sounds like the quinoa is cooked in the turkey / bean mixture.

Every recipe sounded delicious as I was reading through (his books are not just cookbooks with recipes, but more books about food & cooking with recipes sprinkled in).

I just started cooking with coconut flour and your recipes sound wonderful.

The internet is full of recipes on how to make favorite foods more nutritionally sound by using protein powder in cooking and baking.

I've always been scared of cooking and baking, but I thought that some of your recipes sounded easy enough even for me... so I gave»em a try.

I didn't see the recipe until 5 pm and it sounded so good I wanted it now so I adapted it for my pressure cooker.

Your recipe sounds amazing, but I am cooking for one and my freezer is full.

This sounds delicious, and I'm going to try it and more of your slow cooker recipes.

HI, I really like this method of cooking and the recipe sounds delish!

The recipe sounds yummy, I like the pasta cooked in the hot oil, the veggies and being able to make it on the grill outside.

This sounds like a wonderful recipe — easy, quick, all in one pot, cooks while you do something else.

The Cooking Channel has also put together a list of 25 recipes that use tahini — lots of their ideas sound great.

But before I go off sounding like the chili whisperer, there's another reason I used a slow cooker with this recipe: time.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).