Sentences with phrase «cooker recipes make»

These healthy slow cooker recipes make eating healthy a little bit easier — and a lot more delicious!

These 15 Paleo Slow Cooker Recipes make following the paleo diet super easy!

These healthy slow cooker recipes make eating healthy a little bit easier — and a lot more delicious!

Plus, slow cooker recipes make it easy to pull off homemade soup.

Hello I am Debbie from England... rediscovering the joy of cooking and how good simple food can make you feel... my favourite food does nt come from a specific part of the world but is any simple home - cooked recipe made with fresh local ingredients... if pushed though I would say the Italians are probably masters of this!

It is a no - cook recipe made with only dates, canned pumpkin, coconut milk, a splash of vanilla, and a pinch of salt.

Your cooking recipe makes me want to it that pumpkin, although i'm not very fond of it eating a pumpkin before!

Since this slow cooker recipe makes quite a lot of beef stew, you'll likely find yourself with plenty of left - overs.

I've been able to find Boston Butt from pastured pork at great prices, and slow cooking this recipe makes it incredibly tender.

Not exact matches

The meal - kit industry — made up of companies that send specific recipes and corresponding ingredients directly to a consumer's door for home cooking — is becoming increasingly crowded.

Blue Apron makes incredible home cooking easy and fun with a subscription grocery service that delivers original recipes and fresh ingredients to customers nationwide.

au custom recipe skill for the Amazon Alexa service that makes hands - free cooking with voice a reality for Australians.

At 5:30 a.m. the alarm sounded, and I lumbered back into the dark kitchen to make some coffee and turn to page 149 of Martha Stewart's Cooking School, where the recipe for «Perfect Roast Turkey» slowly sharpened into focus

For less than $ 10 per meal, Blue Apron delivers seasonal recipes along with pre-portioned ingredients to make delicious, home - cooked meals.

Sharing the recipes too but also making something like this into a business, not for personal gain necessarily, but because I think most people eat less healthily because they don't have enough time to cook.

I made these exactly as the recipe said but the pastry turned out greasy and stayed soft even after cooking.

This was my first time cooking from a recipe, and I am so happy to say that it was a breeze to make.

I made this recipe following the app which says 60 mins to cook (above it says 1 hr 10)-- it's actually 1 hr 15 mins cooking and 15 mins prep so 90 mins overall.

Her new book is jam - packed with healthy, flavorful, and simple recipes and lots of interesting suggestions on how to cook with the odds and ends of produce that usually are discarded — like making marmalade from watermelon rinds and risotto using broccoli stems.

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

I am a fan, I love your stories and recipe, as we want children, you inspire me and my hubby to cook amazing recipes that we will later make for our kids when time will come:) I love when you write about your life with elsa.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Your recipes have changed my life for the better and I'd love to do a cooking course to help make this a full time healthy way of eating.

The style of the recipes is very similar to that of the recipes in the actual book — everyday vegetarian and vegan meals to make your home cooking more delicious, healthful and vibrant.

Hi Ella I suffer from acne around my mouth and lips and with nothing working I have been put on antibiotics to try and tackle it with it looking like accutane will be the next step — I tried making my own skin products and eat very healthy (cook all your recipes!)

As a student living in London with a tiny kitchen, it's so difficult to cook and eat healthy but your recipes make it so simple and easy.

Second question I have struggled to find raw uncooked beetroot, would beetroot from the supermarket cooked in its own juices (it doesn't list any other ingredients) work in your recipes instead (I think its either steamed or boiled can't quite remember), I just really want to make your beetroot and buckwheat risotto!

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

I received your first cook book as a Christmas present and everything I have made from it has been amazing, so I had faith these brownies would be better than the last recipe I followed.

I often daydream about food and make up different recipes while doing things unrelated to cooking.

my Mum and i aren't the best of cooks, even so, this recipe was super easy to make and super yummy.

Hi Ella, I made the blueberries muffins from your book as the recipe and the same happened to my muffins as has happened below, they did not seem cooked?

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

Hope you continue to enjoy cooking from the book and love each recipe you make!

I've actually made a few of the recipes with my college age son and I'm proud to say cooking healthy with him has paid off as I often get texts asking for recipes he wants to try out on his room mates!!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

The style of the recipes is very similar to that of the recipes in the actual book — everyday meals to make your home cooking more delicious and vibrant.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

I'm a pretty good cook on the whole but I haven't yet managed to make one of your recipes that came out «delicious»

I think one of the things I love the most with your recipes is that I never feel like I need to go and make a food shop before I start cooking.

I really hope you continue to enjoy cooking from the book and are pleasantly surprised with each recipe you make!

just because I'm often recipe testing or cooking for lots of people, but I think a midrange one would be super useful especially if you're not often making massive batches of stuff x

I've just made your new cauliflower pizza, but I cooked the cauliflower as I didn't read your recipe but just the ingredients..

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

Solo cookers: Make the crust as per the recipe above, dividing the crust mixture into four individual crusts to cook.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

I used 1 cup dried quinoa (cooked with 2 cups water) and it made enough for this recipe.

I made this crock pot chicken spaghetti recipe a few weeks ago during the summer but my husband is already asking for it to be back in the rotation for one of our slow cooker nights.